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Safa Karaman

food engineering department

27H指数
81论文数
2.3K被引数
收录论文 46
发表时间
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Effects of gelatinization process on some physicochemical parameters, pasting characteristics and some nutritional properties of pulsed based flour blends淀粉糊化过程对脉冲基粉混合物某些物理化学参数、糊化特性及某些营养特性的影响
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
PREAI
errKevser Kahraman; Ferhat Yuksel; Safa Karaman
err分享
err收藏
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate干燥技术对芝麻蛋白分离物物理化学、结构、热学、技术功能、流变学性质及体外消化性的影响
errFood Chemistry: X
IF8.2
err2025-10-31
err0
errOAAI
errOsman Gul; Abdullah Akgün; Safa Karaman; Mahmut Ekrem Parlak; Furkan Turker Sarıcaoğlu; Senay Simsek
err分享
err收藏
Date Powder: From Production to Usage in Food Industry日期粉末：从生产到食品工业中的应用
errFood Reviews International
IF6
err2025-08-19
err0
PREAI
errMehdia Mihoubi; Meriem Mekri; Fawzi Rostane Meklati; Fatima Zohra Baghdad Belhadj; Safa Karaman; Omer Said Toker
err分享
err收藏
Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-20
err1
errOAAI
errBekiroglu, Hatice; Karaman, Safa; Bozkurt, Fatih; Sagdic, Osman
err分享
err收藏
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-05-27
err1
errOAAI
errGurbuz, Basak; Cayir, Merve; Akdeniz, Esra; Akyil Ozturk, Saniye; Karaman, Safa; Karimidastjerd, Atefeh; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat
err分享
err收藏
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-09-01
err15
PREAI
errYuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed
err分享
err收藏
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat
errMEAT SCIENCE
IF6.1
err2017-05-01
err18
PREAI
errAhhmed, Abdulatef; Ozcan, Ceyda; Karaman, Safa; Ozturk, Ismet; Cam, Mustafa; Fayemi, Peter O.; Kaneko, Gen; Muguruma, Michio; Sakata, Ryoichi; Yetim, Hasan
err分享
err收藏
A modeling approach in the interpretation of starch pasting properties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-03-01
err44
PREAI
errPalabiyik, Ibrahim; Toker, Omer Said; Karaman, Safa; Yildiz, Onder
err分享
err收藏
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid-sucrose model system: simplex lattice mixture design approach
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-11-16
err10
PREAI
errOzgur, Aylin; Dogan, Mahmut; Karaman, Safa
err分享
err收藏
Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-09-01
err19
PREAI
errYilmaz, Mustafa Tahsin; Kutlu, Gozde; Tulukcu, Eray; Toker, Omer Said; Sagdic, Osman; Karaman, Safa
err分享
err收藏
Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2016-01-01
err14
errOAAI
errKarasu, Salih; Baslar, Mehmet; Karaman, Safa; Kilicli, Mahmut; Us, Ahmet Abdullah; Yaman, Hasan; Sagdic, Osman
err分享
err收藏
Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-08-18
err9
errOAAI
errCengiz, Ebubekir; Karaman, Safa; Dogan, Mahmut
err分享
err收藏
Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err36
PREAI
errEkici, Lutfiye; Ozturk, Ismet; Karaman, Safa; Caliskan, Oznur; Tornuk, Fatih; Sagdic, Osman; Yetim, Hasan
err分享
err收藏
A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-05-01
err26
PREAI
errYilmaz, Mustafa Tahsin; Yildiz, Onder; Yurt, Bayram; Toker, Omer Said; Karaman, Safa; Basturk, Ayhan
err分享
err收藏
Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-04-18
err9
errOAAI
errKaraman, Safa; Cengiz, Ebubekir; Kayacier, Ahmed; Dogan, Mahmut
err分享
err收藏
Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-04-01
err106
PREAI
errToker, Omer Said; Karasu, Salih; Yilmaz, Mustafa Tahsin; Karaman, Safa
err分享
err收藏
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-04-01
err39
PREAI
errKarasu, Salih; Toker, Omer Said; Yilmaz, Mustafa Tahsin; Karaman, Safa; Dertli, Enes
err分享
err收藏
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-02-19
err79
PREAI
errKaraman, Safa; Karasu, Salih; Tornuk, Fatih; Toker, Omer Said; Gecgel, Umit; Sagdic, Osman; Ozcan, Nihat; Gul, Osman
err分享
err收藏
Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2015-01-01
err3
errOAAI
errYildirim, Elif; Toker, Omer Said; Karaman, Safa; Kayacier, Ahmed; Dogan, Mahmut
err分享
err收藏
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-10-01
err69
PREAI
errYilmaz, Mustafa Tahsin; Tatlisu, Nevruz Berna; Toker, Omer Said; Karaman, Safa; Dertli, Enes; Sagdic, Osman; Arici, Muhammet
err分享
err收藏

研究方向

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合作学者
合作期刊
Ö
Özgür Kişi
H 指数: 106 · 论文数: 694
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ş
Şenay Şimşek
H 指数: 46 · 论文数: 295
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
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