Mehmet Hayta - Publications, H-index & Citations

Mehmet Hayta

Erciyes University

21H指数

76论文数

1.5K被引数

收录论文 16

发表时间

The effect of ultrasound amplitude and black cumin seed oil nanoemulsion on edible film properties produced from orange peel pectin 超声波振幅和黑种草籽油纳米乳液对以橙皮果胶为原料制备的可食用膜性能的影响

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-04-28

OAAI

Iscimen, Elif Meltem; Hayta, Mehmet

Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability 制备由蚕豆蛋白-葡萄叶多酚结合物稳定的水包油乳液: pH，盐，热和冻融稳定性

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-03-29

OAAI

Capar, Tugba Dursun; Iscimen, Elif Meltem; Mcclements, David Julian; Yalcin, Hasan; Hayta, Mehmet

Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization 超声辅助制备蚕豆分离蛋白-葡萄多酚提取物结合物: 结构和功能表征

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Iscimen, Elif Meltem; Capar, Tugba Dursun; McClements, David Julian; Yalcin, Hasan; Hayta, Mehmet

Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-12-01

PREAI

Iscimen, Elif Meltem; Hayta, Mehmet

Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose 超声预处理对嫁接葡萄糖的羽扇豆发酵发芽分离蛋白功能及抗氧化特性的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-07-05

PREAI

Iscimen, Elif Meltem; Hayta, Mehmet

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

PREAI

Yuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed

Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology 响应面法优化超声波辅助提取发芽鹰嘴豆抗氧化成分

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-01

PREAI

Hayta, Mehmet; Iscimen, Elif Meltem

The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-03-05

PREAI

Hayta, M; Alpaslan, M; Köse, E

Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-07-31

OAAI

Alpaslan, Mehmet; Hayta, Mehmet

Bulgur quality as affected by drying methods

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hayta, M

Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hayta, M; Alpaslan, M; Baysar, A

Physicochemical and sensory properties of soymilk-incorporated bulgur 掺入豆浆的保加利亚的理化和感官特性

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hayta, M; Alpaslan, M; Cakmakli, U

Dynamic rheological behavior of wheat glutens during heating

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2005-05-27

PREAI

Hayta, M; Schofield, JD

Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats

JOURNAL OF CEREAL SCIENCE

IF3.7

2004-11-01

PREAI

Hayta, M; Schofield, JD

Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-08-01

103

PREAI

Alpaslan, M; Hayta, M

Seed composition of Soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-07-03

PREAI

Boydak, E; Alpaslan, M; Hayta, M; Gerçek, S; Simsek, M

研究方向