Maurice R. Marshall - Publications, H-index & Citations

Maurice R. Marshall

California Polytechnic State University San Luis Obispo

45H指数

151论文数

6.7K被引数

收录论文 31

发表时间

Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree 酶处理对番石榴果泥物理化学和植物化学性质的影响

FOOD SCIENCE & NUTRITION

IF3.8

2025-11-10

OAAI

Plaza, M. L.; Ramirez-rodrigues, M. M.; Balaban, M. O.; Marshall, M. R.

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage 顶空氧对特级初榨橄榄油贮藏期间品质和货架期的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-01

PREAI

Iqdiam, Basheer M.; Welt, Bruce A.; Goodrich-Schneider, Renee; Sims, Charles A.; Baker, George L.; Marshall, Maurice R.

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut 柠檬酸和脉冲光处理对花生中B-黄曲霉毒素的联合降解作用

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-09-01

PREAI

Abuagela, Manal O.; Iqdiam, Basheer M.; Mostafa, Hussein; Marshall, Sara M.; Yagiz, Yavuz; Marshall, Maurice R.; Gu, Liwei; Sarnoski, Paul

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-03-01

PREAI

Iqdiam, Basheer M.; Abuagela, Manal O.; Marshall, Sara M.; Yagiz, Yavuz; Goodrich-Schneider, Renee; Baker, George L.; Welt, Bruce A.; Marshall, Maurice R.

Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2018-09-01

PREAI

Mostafa, Hussein; Iqdiam, Basheer M.; Abuagela, Manal; Marshall, Maurice R.; Pullammanappallil, Pratap; Goodrich-Schneider, Renee

Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers

FOOD CHEMISTRY

IF9.8

2018-07-01

OAAI

Tang, Xixuan; Xu, Changmou; Yagiz, Yavuz; Simonne, Amarat; Marshall, Maurice R.

Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-06-21

PREAI

Abountiolas, Marvin; Kelly, Katrina; Yagiz, Yavuz; Li, Zheng; Mahnken, Gail; Borejsza-Wysocki, Wlodzimierz; Marshall, Maurice; Sims, Charles A.; Peres, Natalia; Nunes, Maria Cecilia do Nascimento

High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-12-09

PREAI

Iqdiam, Basheer M.; Mostafa, Hussein; Goodrich-Schneider, Renee; Baker, George L.; Welt, Bruce; Marshall, Maurice R.

Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-05-10

OAAI

Zhao, Lu; Yagiz, Yavuz; Xu, Changmou; Fang, Xiefan; Marshall, Maurice R.