未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization利用pH调控法从孵化场副产品中回收蛋白质:一种最大化资源利用的可持续方法
Ruangprom, Supalak; Wongnen, Chantira; Chaijan, Manat; Saelee, Nisa; Panya, Atikorn; Tepkasikul, Preenapha; Thangvichien, Sujichon; Phonsatta, Natthaporn; Cavdar, Hasene Keskin; Panpipat, Worawan
分享
收藏
分享
收藏
分享
收藏Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut全基因组重测序鉴定与椰子甜味相关的蔗糖合酶和糖转运蛋白基因中的snp
Khongmaluan, Manlika; Aesomnuk, Wanchana; Dumhai, Reajina; Pitaloka, Mutiara K.; Xiao, Yong; Xia, Rui; Kraithong, Tippaya; Phonsatta, Natthaporn; Panya, Atikorn; Ruanjaichon, Vinitchan; Wanchana, Samart; Arikit, Siwaret
分享
收藏
分享
收藏
分享
收藏
分享
收藏Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)植物乳杆菌BCC 4352作为发酵泰国猪肉香肠 (Nham) 的功能性发酵剂的潜在用途
Kingcha, Yutthana; Pumpuang, Laphaslada; Adunphatcharaphon, Saowalak; Chantarasakha, Kanittha; Santiyanont, Pannita; Klomtun, Manadsaree; Janyaphisan, Thitiphorn; Kongtong, Kittima; Phonsatta, Natthaporn; Panya, Atikorn; Visessanguan, Wonnop; Petchkongkaew, Awanwee; Woraprayote, Weerapong
分享
收藏
分享
收藏
分享
收藏
分享
收藏