María Victoria Agüero - Publications, H-index & Citations

María Victoria Agüero

university of buenos aires

23H指数

75论文数

1.5K被引数

收录论文 28

发表时间

Synergistic Effects of Short-Term UV-C Exposure Combined With Low-Dose Nisin Against Listeria innocua: Enhancing Microbial Safety While Preserving Quality Attributes in Minimally Processed Vegetable Salad 短波紫外线与低剂量乳链菌肽协同作用对李斯特菌的抑制效果：在轻微加工蔬菜沙拉中提升微生物安全性并保持品质属性

Journal of Food Safety

IF1.8

2026-04-27

PREAI

Perez, Pablo Federico; Aguero, Maria Victoria; Jagus, Rosa Juana; Fernandez, Maria Veronica

Intensification of aqueous ultrasound-assisted extraction of bioactive compounds from beet leaves through particle size reduction and pulsed mode 通过减小粒径和脉冲模式强化水相超声辅助提取甜菜叶中生物活性化合物

Journal of Food Science and Technology

IF3.3

2026-01-06

PREAI

Marcia Correa De Carvalho; Antonella Ailín Zarbo Colombo; Rosa Juana Jagus; María Victoria Agüero

The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension UV-C辐射对一种果蔬冰沙中关键微生物、不利因素和生物活性化合物的影响，以及其与天然抗菌剂组合延长货架期的效果

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-05-24

PREAI

Romero Bollon, Mariana; Jagus, Rosa Juana; Agueero, Maria Victoria; Fernandez, Maria Veronica

Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials 甜菜根废弃物的亚临界水萃取及其在活性食品包装材料开发中的应用

MOLECULES

IF4.6

2025-04-26

OAAI

de Carvalho, Marcia Correa; Freitas, Pedro A. V.; Jagus, Rosa J.; Aguero, Maria V.

Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-07-02

PREAI

Perez, Pablo Federico; Aguero, Maria Victoria; Fernandez, Maria Veronica; Jagus, Rosa Juana

Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-01-10

PREAI

Casco, M. A.; Jagus, R. J.; Aguero, M., V; Fernandez, M., V

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Nieva, S. G.; Jagus, R. J.; Aguero, M., V; Fernandez, M., V

Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-09-23

PREAI

Nutter, Julia; Fernandez, Maria, V; Jagus, Rosa J.; Aguero, Maria, V

Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Maria Veronica, Fernandez; Bengardino, Macarena; Juana Jagus, Rosa; Victoria Aguero, Maria

Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-11-01

PREAI

Bengardino, M. B.; Fernandez, M. V.; Nutter, J.; Jagus, R. J.; Aguero, M. V.

Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

OAAI

Fernandez, M. V.; Denoya, G. I.; Jagus, R. J.; Vaudagna, S. R.; Aguero, M. V.

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods 甜叶菊叶的抗氧化，抗菌和抗炎潜力: 不同干燥方法的影响

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2018-12-01

PREAI

Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Rojas, Pilar; Stucken, Karina; Delporte, Carla; Valenzuela-Barra, Gabriela; Jagus, Rosa J.; Victoria Aguero, Maria; Pasten, Alexis

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-08-27

PREAI

Cassani, Lucia; Tomadoni, Barbara; Moreira, Maria R.; Aguero, Maria V.

Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-06-01

OAAI

Fernandez, M., V; Denoya, G., I; Aguero, M., V; Jagus, R. J.; Vaudagna, S. R.

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

SCIENTIA HORTICULTURAE

IF4.2

2018-01-01

OAAI

Viacava, Gabriela E.; Goyeneche, Rosario; Goni, Maria G.; Roura, Sara I.; Aguero, Maria V.

Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

OAAI

Finten, G.; Aguero, M. V.; Jagus, R. J.

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-07-01

OAAI

Cassani, L.; Tomadoni, B.; Moreira, M. R.; Ponce, A.; Aguero, M. V.

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-04-12

OAAI

Cassani, L.; Tomadoni, B.; Ponce, A.; Aguero, M. V.; Moreira, M. R.

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2016-11-01

OAAI

Victoria Aguero, M.; Jagus, Rosa J.; Martin-Belloso, Olga; Soliva-Fortuny, Robert

High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-11-01

OAAI

Finten, G.; Aguero, M. V.; Jagus, R. J.; Niranjan, K.

研究方向