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Alessandro Parenti

university of florence

24H指数
179论文数
2.1K被引数
收录论文 42
发表时间
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Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds咖啡豆热处理对颗粒尺寸分布和浓缩咖啡生物活性化合物的影响
errApplied Sciences-Basel
IF2.5
err2026-05-14
err0
PREAI
errPignatone, Matteo; Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calamai, Luca; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro; Masella, Piernicola
err分享
err收藏
Divergent Kinetic Modeling of Wine Aging Across Bulk Storage and Bottle Environments葡萄酒陈酿过程中不同储存环境和瓶装环境下的动力学模型差异分析
errApplied Sciences-Basel
IF2.5
err2026-05-13
err0
PREAI
errMasella, Piernicola; Spadi, Agnese; Corti, Ferdinando; Parenti, Alessandro; Angeloni, Giulia
err分享
err收藏
Electronic Playback Devices to Reduce Ungulates' Attendance in an Olive Grove Farm in the Province of Florence (Italy)
errAGRIENGINEERING
IF3
err2025-01-17
err0
errOAAI
errConti, Leonardo; Angeloni, Giulia; Masella, Piernicola; Sottili, Caterina; Corti, Ferdinando; Camiciottoli, Stefano; Racanelli, Veronica; Spadi, Agnese; Pegna, Francesco Garbati; Parenti, Alessandro
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Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
errAGRIENGINEERING
IF3
err2024-09-26
err0
errOAAI
errAngeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calamai, Luca; Masella, Piernicola; Parenti, Alessandro
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Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err0
errOAAI
errCecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D'Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
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Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-05
err1
PREAI
errCappelli, Alessio; Fiscella, Mattia; Parenti, Alessandro; Cini, Enrico; Masella, Piernicola
err分享
err收藏
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-03
err3
PREAI
errUgolini, Tommaso; Mattagli, Federico; Melani, Fabrizio; Zanoni, Bruno; Migliorini, Marzia; Trapani, Serena; Giambanelli, Elisa; Parenti, Alessandro; Mulinacci, Nadia; Cecchi, Lorenzo
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A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-04-01
err2
PREAI
errCorti, Ferdinando; Zanoni, Bruno; Parenti, Alessandro; Masella, Piernicola; Breschi, Carlotta; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo
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Using ground coffee particle size and distribution to remodel beverage properties使用研磨咖啡的粒度和分布来重塑饮料的特性
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-07
err2
errOAAI
errAngeloni, Giulia; Masella, Piernicola; Spadi, Agnese; Guerrini, Lorenzo; Corti, Ferdinando; Bellumori, Maria; Calamai, Luca; Innocenti, Marzia; Parenti, Alessandro
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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-08-11
err4
errOAAI
errAngeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
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Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
errFOOD CONTROL
IF6.3
err2022-07-01
err3
PREAI
errCarlotta, Breschi; Lorenzo, Guerrini; Alessandro, Parenti; Piernicola, Masella; Luca, Calamai; Lorenzo, Lunetti; Bruno, Zanoni
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Kinetic modeling of a Sangiovese wine's chemical and physical parameters during one-year aging in different tank materials
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-02-24
err9
errOAAI
errGuerrini, Lorenzo; Maioli, Francesco; Picchi, Monica; Zanoni, Bruno; Parenti, Alessandro; Canuti, Valentina
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A deeper understanding of the qualitative consequences of food pumping: A case study of wine
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-01-01
err2
PREAI
errMasella, Piernicola; Angeloni, Giulia; Guerrini, Lorenzo; Spadi, Agnese; Maioli, Francesco; Calamai, Luca; Parenti, Alessandro
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Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-09-30
err2
errOAAI
errAngeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Dionisio, Andrea; Gatti, Riccardo; Parenti, Alessandro
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Quality of veiled olive oil: Role of turbidity components
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2021-09-19
err7
errOAAI
errBreschi, Carlotta; Guerrini, Lorenzo; Corti, Ferdinando; Calamai, Luca; Domizio, Paola; Parenti, Alessandro; Zanoni, Bruno
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Using a Plackett?Burman design to maximise yield of rosemary essential oil by distillation
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-08-01
err17
PREAI
errSpadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola
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Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2021-07-01
err7
PREAI
errGuerrini, Lorenzo; Corti, Ferdinando; Cecchi, Lorenzo; Mulinacci, Nadia; Calamai, Luca; Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Parenti, Alessandro
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Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery选择本地酿酒酵母菌株并开发中试植物以在酿酒厂中生产新鲜的酵母发酵剂
errFERMENTATION-BASEL
IF3.3
err2021-06-23
err9
errOAAI
errGuerrini, Simona; Barbato, Damiano; Guerrini, Lorenzo; Mari, Eleonora; Buscioni, Giacomo; Mangani, Silvia; Romboli, Yuri; Galli, Viola; Parenti, Alessandro; Granchi, Lisa
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Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis不同稳定化技术对冷泡咖啡保质期的影响: 化学成分，风味特征和微生物分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err25
errOAAI
errBellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia
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Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err10
errOAAI
errCecchi, Lorenzo; Guerrini, Lorenzo; Bellumori, Maria; Balli, Diletta; Xie, Pujun; Parenti, Alessandro; Mulinacci, Nadia
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研究方向

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