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R

Rosalba Lanciotti

university of bologna

55H指数
306论文数
9.2K被引数
收录论文 148
发表时间
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Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin生物基食品接触材料（FCMs）中微生物利用农业废弃物产生的潜在风险研究：细菌纤维素和乳酸链球菌素的案例研究
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-09
err0
errOAAI
errMarianna Ciccone; Emmanouil Tsochatzis; Joel Armando Njieukam; Lorenzo Siroli; Davide Gottardi; Rosalba Lanciotti; Francesca Patrignani
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err收藏
Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour乳酸菌–酵母共生体可提高发酵鹰嘴豆粉的营养品质、安全性和挥发性成分谱
errFoods
IF5.1
err2026-04-04
err0
errOAAI
errSolidea Amadei; Davide Gottardi; Marta Sindaco; Irene Gandolfi; Margherita D’Alessandro; Luisa Pellegrino; Mattia Di Nunzio; Lorenzo Siroli; Francesca Patrignani; Rosalba Lanciotti
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Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides食品工业剩余物的生物加工以获得富含生物活性肽的新型食品成分
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errFederica Violetta Conti; Elisabetta Trossolo; Pasquale Filannino; Rosalba Lanciotti; Francesca Patrignani; Margherita D’Alessandro; Marco Gobbetti; Raffaella Di Cagno; Carlo Giuseppe Rizzello; Michela Verni
err分享
err收藏
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour筛选酵母和乳酸菌以改善鹰嘴豆粉的营养质量、挥发性成分谱和生物功能特性
errCurrent Research in Food Science
IF7
err2025-09-23
err0
errOAAI
errSolidea Amadei; Irene Gandolfi; Davide Gottardi; Chiara Cevoli; Margherita D’Alessandro; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani
err分享
err收藏
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG富集乳糖酸奶酪乳清对使用或不使用益生菌 Lacticaseibacillus rhamnosus GG 制备的发酵乳特性的影响
errInternational Dairy Journal
IF3.4
err2025-06-12
err0
errOAAI
errMargherita D'Alessandro; Davide Gottardi; Sara Franceschini; Giacomo Braschi; Lorenzo Siroli; Lorenzo Nissen; Roberta Romano; Lorenza Putignani; Andrea Gianotti; Noura Raddadi; Rosalba Lanciotti; Pamela Vernocchi; Francesca Patrignani
err分享
err收藏
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents通过添加利用天然深层共晶溶剂获得的富酚提取物，提高橙汁的货架期和功能特性。
errApplied Food Research
IF6.2
err2025-06-11
err0
errOAAI
errClara Gomez-Urios; Lorenzo Siroli; Davide Gottardi; Simona Benedetti; Rosalba Lanciotti; Ana Frigola; Susanna Buratti; Jesus Blesa; Mattia Di Nunzio; Francesca Patrignani; Maria J Esteve
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Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel柑橘副产物的可持续增值：用于生物活性提取和Citrus sinensis果皮生物应用的天然深共熔溶剂
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-03
err0
errOAAI
errGomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frigola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia
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Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errGottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; D'Alessandro, Margherita; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
err分享
err收藏
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages通过酵母发酵增强黑加仑果汁的生物活性谱：低糖功能饮料的一条途径
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errAmir Shazad; Ali Zein Alabiden Tlais; Davide Gottardi; Pasquale Filannino; Francesca Patrignani; Rosalba Lanciotti; Marco Gobbetti; Raffaella Di Cagno
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err收藏
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies
errMICROORGANISMS
IF4.2
err2024-12-15
err0
errOAAI
errCiccone, Marianna; Khan, Muhammad Rehan; Hernandez, Junior Bernardo Molina; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca
err分享
err收藏
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-05-01
err1
errOAAI
errRossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
err分享
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Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
errMSYSTEMS
IF4.6
err2023-12-21
err3
errOAAI
errCocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio
err分享
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Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-08-01
err2
errOAAI
errD'Alessandro, Margherita; Gottardi, Davide; Di Nunzio, Mattia; Borgonovi, Sara Margherita; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Siroli, Lorenzo; Patrignani, Francesca
err分享
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Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-06-01
err1
errOAAI
errSiroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina
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Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry
errFERMENTATION-BASEL
IF3.3
err2023-05-27
err0
errOAAI
errRossi, Samantha; Maares, Maria; Kieserling, Helena; Rohn, Sascha; Schlueter, Oliver; Patrignani, Francesca; Lanciotti, Rosalba; Haase, Hajo; Keil, Claudia
err分享
err收藏
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err10
errOAAI
errD'Alessandro, Margherita; Gottardi, Davide; Parolin, Carola; Glicerina, Virginia Teresa; Vitali, Beatrice; Lanciotti, Rosalba; Patrignani, Francesca
err分享
err收藏
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in AglianicoAglianico中野生酿酒酵母菌株的中试规模评估
errFERMENTATION-BASEL
IF3.3
err2023-03-03
err2
errOAAI
errGottardi, Davide; Siesto, Gabriella; Bevilacqua, Antonio; Patrignani, Francesca; Campaniello, Daniela; Speranza, Barbara; Lanciotti, Rosalba; Capece, Angela; Romano, Patrizia
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err收藏
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey选择解脂耶氏酵母菌株作为未处理奶酪乳清的可能解决方案
errFERMENTATION-BASEL
IF3.3
err2023-01-07
err7
errOAAI
errGottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Bains, Narinder; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
err分享
err收藏
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
errFERMENTATION-BASEL
IF3.3
err2022-12-09
err5
errOAAI
errSiroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
err分享
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Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds利用解脂耶氏酵母获得富含调味化合物的鱼废功能性水解物
errFERMENTATION-BASEL
IF3.3
err2022-12-04
err11
errOAAI
errGottardi, Davide; Ciccone, Marianna; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marco Gobbetti
H 指数: 112 · 论文数: 555
M
Maria De Angelis
H 指数: 92 · 论文数: 488
P
Patrick F. Fox
H 指数: 90 · 论文数: 585
R
Roberto De Giorgio
H 指数: 82 · 论文数: 725
R
Raffaella Di Cagno
H 指数: 82 · 论文数: 324
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