Mohammad Hossein Haddad Khodaparast

Ferdowsi University Mashhad

27H指数

150论文数

2.6K被引数

收录论文 20

发表时间

Vegan Sesame Milk Ice Cream With Probiotic Bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces Extract: Formulation, Characterization, and Stability

FOOD SCIENCE & NUTRITION

IF3.8

2025-12-01

OAAI

Didar, Zohreh; Haddad Khodaparast, Mohammad Hossein; Goharjoo, Behzad

Texture–acoustic, structural, and functional analysis of whole soy flour–corn extruded snacks under alkaline treatment 碱性处理下全大豆粉-玉米挤压膨化小食的质地-声学、结构和功能分析

Applied Food Research

IF6.2

2025-11-05

OAAI

Seyedeh-Zohreh Hoseini-Yazdi; Mostafa Mazaheri Tehrani; Mohammad Hossein Haddad Khodaparast; Mohebbat Mohebbi

Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Ahmadian, Soheila; Kenari, Reza Esmaeilzadeh; Amiri, Zeynab Raftani; Sohbatzadeh, Farshad; Khodaparast, Mohammad Hossein Haddad

Electro-Fenton technology for dairy wastewater treatment 电Fenton技术处理乳品废水

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2023-09-24

PREAI

Mohmmad, A.; Mosavian, M. T. Hamed; Khodaparast, M. H. Haddad

Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2023-05-01

OAAI

Rezaei, Zeinab; Nickfar, Farshid; Salari, Amir; Yousefi, Mojtaba; Khodaparast, Mohammad Hossein Haddad; Shamloo, Ehsan

Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-04-01

PREAI

Ahmadian, Soheila; Kenari, Reza Esmaeilzadeh; Amiri, Zeynab Raftani; Sohbatzadeh, Farshad; Khodaparast, Mohammad Hossein Haddad

Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Delfanian, Mojtaba; Razavi, Seyed M. A.; Khodaparast, Mohammad Hossein Haddad; Kenari, Reza Esmaeilzadeh; Golmohammadzadeh, Shiva

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-01

142

PREAI

Moayyedi, Mahsa; Eskandari, Mohammad Hadi; Rad, Amir Hossein Elhami; Ziaee, Esmaeil; Khodaparast, Mohammad Hossein Haddad; Golmakani, Mohammad-Taghi

Functional properties of Balangu seed gum over multiple freeze-thaw cycles

FOOD RESEARCH INTERNATIONAL

IF8

2014-12-01

PREAI

Khodaei, Diako; Razavi, Seyed M. A.; Khodaparast, M. H. Haddad

Fractionation of Eremurus spectabilis fructans by ethanol: Box-Behnken design and principal component analysis

CARBOHYDRATE POLYMERS

IF12.5

2014-06-01

PREAI

Pourfarzad, Amir; Najafi, Mohammad B. Habibi; Khodaparast, Mohammad H. Haddad; Khayyat, Mohammad Hassanzadeh; Malekpour, Akbar

Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-16

PREAI

Farhoosh, Reza; Khodaparast, Mohammad Hossein Haddad; Sharif, Ali; Zamani-Ghalehshahi, Atefeh; Hoseini-Yazdi, Seyedeh-Zohreh

Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values

FOOD CHEMISTRY

IF9.8

2012-04-01

PREAI

Farhoosh, Reza; Khodaparast, Mohammad Hossein Haddad; Sharif, Ali; Rafiee, Somayeh Alavi

Kinetic modeling of mass transfer during deep fat frying of shrimp nugget prepared without a pre-frying step

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2011-07-01

PREAI

Nasiri, Fereshteh. Dehghan; Mohebbi, Mohebbat.; Yazdi, Farideh. Tabatabaee; Hossein, Mohammad; Khodaparast, Haddad

Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2010-08-18

PREAI

Nasiri, Fereshteh Dehghan; Mohebbi, Mohebbat; Yazdi, Farideh Tabatabaee; Khodaparast, Mohammad Hossein Haddad

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars 八个伊朗品种石榴汁中酚类化合物的鉴定和定量及其对抗氧化活性的影响

FOOD CHEMISTRY

IF9.8

2009-08-01

244

PREAI

Mousavinejad, Gelareh; Emam-Djomeh, Zahra; Rezaei, Karamatollah; Khodaparast, Mohammad Hossein Haddad

Aqueous extraction of virgin olive oil using industrial enzymes

FOOD RESEARCH INTERNATIONAL

IF8

2009-01-01

PREAI

Najafian, L.; Ghodsvali, A.; Khodaparast, M. H. Haddad; Diosady, L. L.

Efficacy of ozone to reduce microbial populations in date fruits

FOOD CONTROL

IF6.3

2009-01-01

PREAI

Najafi, Mohammad B. Habibi; Khodaparast, M. H. Haddad

Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

FOOD CHEMISTRY

IF9.8

2007-01-01

111

PREAI

Farhoosh, Reza; Golmovahhed, Gholam A.; Khodaparast, Mohammad H. H.

Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

FOOD RESEARCH INTERNATIONAL

IF8

2005-03-01

126

PREAI

Ghodsvali, A; Khodaparast, MHH; Vosoughi, M; Diosady, LL

The direct effect of ultrasound on the extraction of date syrup and its micro-organisms

ULTRASONICS SONOCHEMISTRY

IF9.7

2004-09-01

PREAI

Entezari, MH; Nazary, SH; Khodaparast, MHH

研究方向