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R
Rajesh Kumar Vishwakarma
okinawa institute of science and technology graduate university
19
H指数
141
论文数
1.7K
被引数
0
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21
发表时间
发表时间
IF
被引数
Particle Dispersion at Air–Water Interfaces: Role of Cleaning and Wettability
气-水界面处的颗粒分散:清洁和润湿性的作用
The Journal of Physical Chemistry B
IF
2.9
2026-04-22
0
PRE
AI
Khá-Î Tô; R. K. Vishwakarma; M. M. Bandi
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Gain enhancement of U-stub loaded miniaturized multi-band FSS antenna for wireless communications with reduced interference
U形开路枝节加载的小型化多频段FSS天线在无线通信中的增益增强与干扰降低
Physica Scripta
IF
2.6
2025-12-29
0
PRE
AI
Radha Sharma; Shweta Srivastava; Rajesh Kumar Vishwakarma
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Unlocking the potential of chironji (Buchanania lanzan) kernels: role of packaging atmosphere and storage in nutritional and quality retention
解锁Chironji (Buchanania lanzan)果仁的潜力:包装气氛和储存对营养和品质保持的作用
Journal of Food Measurement and Characterization
IF
3.3
2025-11-09
0
PRE
AI
Thingujam Bidyalakshmi; Manju Bala; Surya Tushir; Samandeep; Gurjeet Kaur; Sukhmanjot Kaur; Sandeep Mann; Rajesh Kumar Vishwakarma
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Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety
揭示甘蔗汁澄清和非热加工中的绿色技术:一种提升营养品质和安全性的可持续方法
Journal of Food Process Engineering
IF
2.9
2025-11-08
0
PRE
AI
Soubhagya Tripathy; Srutee Rout; Prem Prakash Srivastav; Rajesh Kumar Vishwakarma
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Green solvent extraction of health boosting phenolics from pigeon pea husk
从木豆壳中绿色溶剂提取具有健康促进作用的酚类化合物
Scientific Reports
IF
3.9
2025-08-16
0
OA
AI
Deepika Goswami; Manju Bala; D. Mridula; Rajesh Kumar Vishwakarma; P. N. Guru
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TECHNICAL ASPECTS OF THE PENILE IMPLANT IN THE TRANSGENDER MALE PATIENT
JOURNAL OF SEXUAL MEDICINE
IF
3.3
2024-12-05
0
PRE
AI
Hendges, L. P.; Martinez-Fernandez, A.; Vishwakarma, R.; Maiolino, G.; Fernandez-Pascual, E.; Lledo-Garcia, E.; Martinez-Salamanca, J. I.
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Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2024-05-13
0
OA
AI
Sharma, Kalyani; Patel, Shadanan; Jha, Shyam Narayan; Devi, Mridula; Nandan, Shiv; Vishwakarma, Rajesh Kumar
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Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2024-04-05
1
PRE
AI
Mridula, D.; Vishwakarma, R. K.; Arora, Simran; Bala, Manju
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Warehouse Storage Management of Wheat and Their Role in Food Security
小麦仓储管理及其在粮食安全中的作用
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF
3.1
2021-08-27
14
OA
AI
Kumar, Chandrasen; Ram, C. L.; Jha, S. N.; Vishwakarma, R. K.
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Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox)
JOURNAL OF FOOD ENGINEERING
IF
5.8
2021-06-01
2
PRE
AI
Sharma, Kalyani; Patel, Shadanan; Jha, Shyam Narayan; Devi, Mridula; Vishwakarma, Rajesh Kumar
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An improved compact MIMO antenna for wireless applications with band-notched characteristics
AEU-INTERNATIONAL JOURNAL OF ELECTRONICS AND COMMUNICATIONS
IF
3.2
2018-06-01
30
PRE
AI
Kumar, Sanjeev; Kumar, Ravi; Vishwakarma, Rajesh Kumar; Srivastava, Kunal
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Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2018-01-16
343
PRE
AI
Dukare, Ajinath Shridhar; Paul, Sangeeta; Nambi, V. Eyarkai; Gupta, Ram Kishore; Singh, Rajbir; Sharma, Kalyani; Vishwakarma, Rajesh Kumar
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Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2017-08-08
33
OA
AI
Kumar, Yogesh; Tyagi, S. K.; Vishwakarma, R. K.; Kalia, Anu
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Status of pulse milling processes and technologies: A review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2017-06-02
28
PRE
AI
Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Gupta, Ram Kishore; Yadav, Deep Narayan; Jaiswal, Arvind; Prasad, Priyanka
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Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2016-11-01
59
PRE
AI
Sharma, Monika; Singh, Ashish K.; Yadav, Deep N.; Arora, Sumit; Vishwakarma, R. K.
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Novel method and machine for dehulling of guar seeds and optimisation of dehulling process
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2016-07-01
6
PRE
AI
Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Nanda, Saroj Kumar
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Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses
JOURNAL OF FOOD SCIENCE
IF
3.4
2012-08-17
11
PRE
AI
Vishwakarma, R. K.; Shivhare, U. S.; Nanda, S. K.
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Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2012-03-14
11
PRE
AI
Vishwakarma, Rajesh K.; Shivhare, Uma S.; Nanda, Saroj K.
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Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2011-05-01
35
OA
AI
Vishwakarma, R. K.; Shivhare, U. S.; Nanda, S. K.
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Physical Properties of Guar Seeds
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2011-01-25
25
PRE
AI
Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Nanda, Saroj Kumar
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研究方向
暂时未获取到该数据
合作学者
合作期刊
A
Ashish Kumar Singh
H 指数: 42 · 论文数: 367
J
Juan Ignacio Martínez‐Salamanca
H 指数: 41 · 论文数: 458
P
Prem Prakash Srivastav
H 指数: 38 · 论文数: 244
S
Shyam Narayan Jha
H 指数: 35 · 论文数: 112
A
Anu Kalia
H 指数: 34 · 论文数: 229
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