Alberto M. Sereno - Publications, H-index & Citations

Alberto M. Sereno

Universidade Catolica Portuguesa

28H指数

86论文数

3.1K被引数

收录论文 20

发表时间

Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers

FOOD ENGINEERING REVIEWS

IF7.6

2017-06-28

PREAI

Silva, Vivian Lara; Sereno, Alberto M.; do Amaral Sobral, Paulo Jose

Gel setting of hybrid carrageenan solutions under steady shear

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

PREAI

Hilliou, Loic; Sereno, Alberto M.; Goncalves, Maria P.

Scale-up of the production of cassava starch based films using tape-casting

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-12-01

116

OAAI

de Moraes, Jaqueline Oliveira; Scheibe, Ana Silvia; Sereno, Alberto; Laurindo, Joao Borges

The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus

CARBOHYDRATE POLYMERS

IF12.5

2012-03-01

PREAI

Hilliou, Loic; Larotonda, Fabio D. S.; Abreu, Pedro; Abreu, Maria H.; Sereno, Alberto M.; Goncalves, Maria P.

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-03-01

PREAI

Mayor, L.; Moreira, R.; Sereno, A. M.

Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-04-01

PREAI

Mayor, L.; Pissarra, J.; Sereno, A. M.

Changes in the physical properties of bananas on applying HTST pulse during air-drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-12-01

PREAI

Hofsetz, Kelly; Lopes, Celso Costa; Hubinger, Miriam Dupas; Mayor, Luis; Sereno, Alberto M.

Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucrose

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-10-26

PREAI

Medina-Vivanco, M.; Sobral, P. J. A.; Sereno, A. M.; Hubinger, M. D.

Determination of particle density and porosity in foods and porous materials with high moisture content

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-07-31

OAAI

Sereno, Alberto M.

Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin

FOOD RESEARCH INTERNATIONAL

IF8

2007-05-01

PREAI

Mayor, L.; Cunha, R. L.; Sereno, A. M.

Thermal and viscoelastic properties of κ/ι-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-09-02

PREAI

Hilliou, L.; Larotonda, F. D. S.; Sereno, A. M.; Goncalves, M. P.

Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-05-01

PREAI

Mayor, L; Moreira, R; Chenlo, F; Sereno, AM

Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2005-01-04

PREAI

Mayor, L; Moreira, R; Chenlo, F; Sereno, AM

Quantification of microstructural changes during first stage air drying of grape tissue

JOURNAL OF FOOD ENGINEERING

IF5.8

2004-04-01

109

PREAI

Ramos, IN; Silva, CLM; Sereno, AM; Aguilera, JM

Modelling shrinkage during convective drying of food materials: a review

JOURNAL OF FOOD ENGINEERING

IF5.8

2004-02-01

591

PREAI

Mayor, L; Sereno, AM

Prediction of water activity of osmotic solutions

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-08-01

PREAI

Sereno, AM; Hubinger, MD; Comesaña, JF; Correa, A

Phase diagram for freeze-dried persimmon

THERMOCHIMICA ACTA

IF3.5

2001-08-01

PREAI

Sobral, PJA; Telis, VRN; Habitante, AMQB; Sereno, A

Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-01-01

147

PREAI

Sereno, AM; Moreira, R; Martinez, E

Glass transitions and state diagrams for fresh and processed apple

THERMOCHIMICA ACTA

IF3.5

1999-04-01

PREAI

Sá, MM; Figueiredo, AM; Sereno, AM

MASS TRANSFER PROPERTIES OF OSMOTIC SOLUTIONS. I. WATER ACTIVITY AND OSMOTIC PRESSURE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

1998-06-01

PREAI

Gekas, Vassilis; Gonzalez, Chelo; Sereno, Alberto; Chiralt, Amparo; Fito, Pedro

研究方向