María J. Esteve - Publications, H-index & Citations

María J. Esteve

faculty of pharmacy and food science

44H指数

144论文数

6.5K被引数

收录论文 22

发表时间

Sustainable Recovery of Phenolic Compounds from Orange Peel Using NADES–Resin Integrated Systems: Optimization and Mechanistic Insights 利用NADES–树脂集成系统从橙皮中可持续回收酚类化合物：优化与机理洞察

Food and Bioprocess Technology

IF5.8

2026-03-16

OAAI

Clara Gomez-Urios; Leila Benayada; Maria J. Esteve; Jesus Blesa; Clara Cortés; Daniel Lopez-Malo

Poly(butylene succinate) films modified with functional deep eutectic solvent/orange peel extract systems 聚丁二酸丁二酯薄膜，经功能化深共晶溶剂/橙皮提取物体系改性

Food Packaging and Shelf Life

IF10.6

2025-09-18

OAAI

Adriana Viñas-Ospino; Mayra Anticona; Maria J. Esteve; Jesús Blesa; Małgorzata Mizielińska; Magdalena Zdanowicz

Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 通过添加利用天然深层共晶溶剂获得的富酚提取物，提高橙汁的货架期和功能特性。

Applied Food Research

IF6.2

2025-06-11

OAAI

Clara Gomez-Urios; Lorenzo Siroli; Davide Gottardi; Simona Benedetti; Rosalba Lanciotti; Ana Frigola; Susanna Buratti; Jesus Blesa; Mattia Di Nunzio; Francesca Patrignani; Maria J Esteve

Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

FOOD BIOSCIENCE

IF5.9

2024-10-01

OAAI

Vinas-Ospino, Adriana; Sa-Nogueira, Isabel; Duarte, Ana Rita; Lopez-Malo, Daniel; Esteve, Maria Jose; Frigola, Ana; Blesa, Jesus; Paiva, Alexandre

Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2024-10-01

OAAI

Gomez-Urios, Clara; Puchades-Colera, Pablo; Frigola, Ana; Esteve, Maria J.; Blesa, Jesus; Lopez-Malo, Daniel

Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity 用于橙色副产物的绿色溶剂的比较: 类胡萝卜素的提取和体外抗氧化活性

FOOD CHEMISTRY

IF9.8

2024-06-01

OAAI

Vinas-Ospino, Adriana; Jesus, Ana Rita; Paiva, Alexandre; Esteve, Maria J.; Frigola, Ana; Blesa, Jesus; Lopez-Malo, Daniel

Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity 发酵玉米皮: 一种提高总酚含量和抗氧化活性的副产品

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Akbari, Mehdi; Razavi, Seyed Hadi; Khodaiyan, Faramarz; Blesa, Jesus; Esteve, Maria J.

Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-06-14

OAAI

Vinas-Ospino, Adriana; Lopez-Malo, Daniel; Jose Esteve, Maria; Frigola, Ana; Blesa, Jesus

Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels 使用新型疏水性低共熔溶剂改善橙皮中类胡萝卜素的可持续提取

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Vinas-Ospino, A.; Panic, M.; Radojcic-Redovnikovic, I.; Blesa, J.; Esteve, M. J.

Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2023-04-01

OAAI

Vinas-Ospino, A.; Panic, M.; Bagovic, M.; Radosevic, K.; Esteve, M. J.; Redovnikovic, I. Radojcic

Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-03-01

OAAI

Gomez-Urious, Clara; Vinas-Ospino, Adriana; Puchades-Colera, Pablo; Lopez-Malo, Daniel; Frigola, Ana; Esteve, Maria Jose

Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-01

OAAI

Anticona, Mayra; Lopez-Malo, Daniel; Frigola, Ana; Esteve, Maria Jose; Blesa, Jesus

Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-05-17

OAAI

Anticona, Mayra; Fayos, Maria-Carmen; Esteve, Maria-Jose; Frigola, Ana; Blesa, Jesus; Lopez-Malo, Daniel

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

FOOD BIOSCIENCE

IF5.9

2021-08-01

OAAI

Anticona, Mayra; Blesa, Jesus; Lopez-Malo, Daniel; Frigola, Ana; Esteve, Maria Jose

Dimensions of household food waste focused on family and consumers

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-12-01

PREAI

Gonzalez-Santana, R. A.; Blesa, J.; Frigola, A.; Esteve, M. J.

Nutritional assessment of the school menus offered in Spain's Mediterranean area

NUTRITION

IF3

2020-10-01

PREAI

Lavall, Maria J.; Blesa, Jesus; Frigola, Ana; Esteve, Maria J.

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2020-01-31

OAAI

Buniowska, Magdalena; Carbonell-Capella, Juana M.; Znamirowska, Agata; Zulueta, Ana; Frigola, Ana; Esteve, Maria J.

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

SCIENTIFIC REPORTS

IF3.9

2019-11-06

OAAI

Montero-Calderon, Abigail; Cortes, Clara; Zulueta, Ana; Frigola, Ana; Esteve, Maria J.

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Steuia rebaudiana

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-01-01

PREAI

Carbonell-Capella, J. M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M. J.

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2012-04-09

191

PREAI

Barba, Francisco J.; Esteve, Maria J.; Frigola, Ana.

研究方向