Brijesh Srivastava - Publications, H-index & Citations

Brijesh Srivastava

Tezpur University

18H指数

82论文数

1.1K被引数

收录论文 27

发表时间

Standardization of Process Parameters for Cold Plasma-Assisted Processing of Orange (cv. Wakro) Juice and Its Quality Changes During Storage 冷冻等离子体辅助处理脐橙（品种：Wakro）果汁的工艺参数标准化及其储存期间的质量变化

Journal of Food Process Engineering

IF2.9

2026-09-19

PREAI

Sahijul Islam; Arjuara Begum; Reshma Cheroor; Monica Jaiswal; Brijesh Srivastava

Combined green tea, basil, and cinnamon plant extract as a natural preservative: effects on microbial safety, shelf-life, and quality of fresh-cut pineapple (Ananas comosus)绿茶、罗勒和肉桂植物提取物作为天然防腐剂：对切分菠萝（Ananas comosus）微生物安全、货架期和质量的影响

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2026-09-01

PREAI

Mwchangti Debbarma; Brijesh Srivastava

Synergistic effects of pulsed electric field and enzymatic treatments on Sohiong juice: cell disintegration mechanism and process optimization 脉冲电场与酶处理对Sohiong果汁的协同效应：细胞解离机制与工艺优化

Food Chemistry

IF9.8

2026-07-01

PREAI

Debbarma, Mwchangti; Sit, Nandan; Srivastava, Brijesh

Modeling the Inactivation of E. coli, S. aureus, A. flavus, and S. cerevisiae on Fresh-Cut Pineapple Exposed to Pulsed Light 脉冲光照射下新鲜切割菠萝中大肠杆菌、金黄色葡萄球菌、黄曲霉和酿酒酵母失活建模

Journal of Food Process Engineering

IF2.9

2026-06-01

PREAI

Monica Jaiswal; Brijesh Srivastava

Nanofluid-assisted heat transfer in tomato juice processing: a study on Al2O3/water systems 纳米流体辅助传热在番茄汁加工中的应用：Al2O3/水体系的研究

Journal of Thermal Analysis and Calorimetry

IF3.1

2025-09-18

PREAI

Prashant Kumar; Manibhushan Kumar; Brijesh Srivastava

Modelling the enzymatic activity of pineapple pulp affected by DBD voltage and treatment time of atmospheric cold plasma 模拟大气冷等离子体DBD电压和处理时间对菠萝果肉酶活性的影响

Journal of Food Science and Technology

IF3.3

2025-09-17

PREAI

Arjuara Begum; Sahijul Islam; Amardeep Kumar; Brijesh Srivastava

Optimization of plasma-activated water generation, antimicrobial efficacy assessment, and sequential application with pulsed light for enhancing microbial safety of fresh-cut pineapple 等离子体活化水生成优化、抗菌效果评估以及与脉冲光序贯应用以提高鲜切菠萝微生物安全性的研究

Postharvest Biology and Technology

IF6.8

2025-06-07

PREAI

Monica Jaiswal; Brijesh Srivastava

Multivariate optimization approach for formulation of malted Rice flour-based weaning mix and its rheological behavior in simulated human digestive system 基于发芽大米粉辅食配方及其在模拟人体消化系统中的流变行为的多变量优化方法

FOOD CHEMISTRY

IF9.8

2025-06-02

PREAI

Kalita, Dipsikha; Srivastava, Brijesh

Finite element approach for stress-strain analysis in an ohmic-heating pressure cooker (OHPC) and its energy-exergy evaluation

SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS

IF7

2025-03-01

PREAI

Kumar, Manibhushan; Prabhakar, Pramod K.; Srivastava, Brijesh

Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2024-10-07

OAAI

Kumar, Sitesh; Pipliya, Sunil; Srivastav, Prem Prakash; Srivastava, Brijesh

Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes

JOURNAL OF FOOD SCIENCE

IF3.4

2024-08-26

OAAI

Kumar, Sitesh; Pipliya, Sunil; Srivastav, Prem Prakash; Srivastava, Brijesh; Battula, Satyanarayana Reddy; Sen, Ramkrishna

Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review 探索各种原料气在冷等离子体技术中的作用: 综合评述

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-11-04

PREAI

Kumar, Sitesh; Pipliya, Sunil; Srivastav, Prem Prakash; Srivastava, Brijesh

Time-dependent rheological behavior of pineapple pulp foam and its relationship with foaming properties and quality attributes of dried powder

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-01-01

PREAI

Begum, Arjuara; Kalita, Dipsikha; Bhattacharya, Suvendu; Srivastava, Brijesh

Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Makroo, H. A.; Srivastava, B.; Jabeen, A.

Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Kumar, Amardeep; Begum, Arjuara; Hoque, Monjurul; Hussain, Saddam; Srivastava, Brijesh

Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination (vol 70, pg 1, 2021)

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-05-01

OAAI

Kalita, Dipsikha; Jain, Shubham; Srivastava, Brijesh; Goud, Vaibhav V.

Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-01-01

OAAI

Kalita, Dipsikha; Jain, Shubham; Srivastava, Brijesh; Goud, Vaibhav V.

Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-01

PREAI

Makroo, H. A.; Rastogi, N. K.; Srivastava, B.

Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Makroo, H. A.; Prabhakar, Pramod K.; Rastogi, N. K.; Srivastava, B.

Interrelation between thermal behaviour and pasting properties of malted rice using multivariate analysis

THERMOCHIMICA ACTA

IF3.5

2018-12-01

PREAI

Kalita, Dipsikha; Bhattacharya, Suvendu; Srivastava, Brijesh

研究方向