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J

Jorge C. Oliveira

university college cork

40H指数
208论文数
4.9K被引数
收录论文 74
发表时间
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Determinants of Cow's Milk and Plant-Based Milk Substitutes Consumption: Cross-Cultural Study of Portuguese and Irish Young Adults影响牛奶和植物基奶制品替代品消费的决定因素：葡萄牙和爱尔兰青年跨文化研究
errJournal of Food Science
IF3.4
err2026-05-21
err0
errOAAI
errSofia A. Sousa; Diogo Aguiar; Jorge C. Oliveira; Luís M. Cunha
err分享
err收藏
Learning to Stop: Reinforcement Learning for Efficient Patient-Level Echocardiographic Classification学习停止：用于高效患者层面超声心动图分类的强化学习
errSIMPLIFYING MEDICAL ULTRASOUND, ASMUS 2025
IF0
err2026-01-01
err1
PREAI
errKim, Woo-Jin Cho; Oliveira, Jorge; Beqirii, Arian; Thorley, Alex; Strom, Jordan; O'Driscoll, Jamie; Sharma, Rajan; Slivnick, Jeremy; Lang, Roberto; Gomez, Alberto; Chartsias, Agisilaos
err分享
err收藏
Cardiac amyloidosis detection from a single echocardiographic video clip: a novel artificial intelligence-based screening toolSlivnick, J.A.; Hawkes, W.; Oliveira, J.; Woodward, G.; Akerman, A.; Gomez, A.; Hamza, I.; Desai, V.K.; Barrett-O’kEefe, Z.; Grogan, M.; et al. 通过单次超声心动图视频片段检测心脏淀粉样变性：一种基于人工智能的新型筛查工具。Eur. Heart J. 2025, ehaf387. [Google Scholar] [CrossRef]
errEUROPEAN HEART JOURNAL
IF35.6
err2025-07-01
err10
errOAAI
errSlivnick, Jeremy A.; Hawkes, Will; Oliveira, Jorge; Woodward, Gary; Akerman, Ashley; Gomez, Alberto; Hamza, Izhan; Desai, Viral K.; Barrett-O'Keefe, Zachary; Grogan, Martha; Dispenzieri, Angela; Scott, Christopher G.; Davison, Halley N.; Cotella, Juan; Maurer, Mathew; Helmke, Stephen; Scherrer-Crosbie, Marielle; Soltani, Marwa; Goyal, Akash; Zareba, Karolina M.; Cheng, Richard K.; Kirkpatrick, James N.; Kitano, Tetsuji; Takeuchi, Masaaki; Tiemi Hotta, Viviane; Campos Vieira, Marcelo Luiz; Elissamburu, Pablo; Ronderos, Ricardo E.; Prado, Aldo; Koutroumpakis, Efstratios; Deswal, Anita; Pursnani, Amit; Sarswat, Nitasha; Patel, Amit R.; Addetia, Karima; Ruberg, Frederick L.; Randazzo, Michael; Asch, Federico M.; O'Driscoll, Jamie; Al-Roub, Nora; Strom, Jordan B.; Kidd, Liam; Cuddy, Sarah; Upton, Ross; Lang, Roberto M.; Pellikka, Patricia A.
err分享
err收藏
Optimisation of biopharmaceutical buffer management to maximise the benefits of inline preparation systems
errRESULTS IN ENGINEERING
IF7.9
err2025-03-01
err0
errOAAI
errGibson, Kevin; Oliveira, Jorge C.; Ring, Denis
err分享
err收藏
Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err1
PREAI
errSonawane, Akshay D.; Oliveira, Jorge C.; Weltzien, Cornelia; Mahajan, Pramod, V
err分享
err收藏
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers使用设计思维方法对食物选择问卷进行改编，并将其应用于欧洲主要消费者的大米消费
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err6
errOAAI
errCastanho, Ana; Brites, Carla; Rocha, Celia; Moura, Ana Pinto; Oliveira, Jorge C.; Cunha, Luis M.
err分享
err收藏
Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-03-01
err5
errOAAI
errRamos, Andresa Viana; Sousa-Gallagher, Maria J.; Oliveira, Jorge C.
err分享
err收藏
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals食物的设计思维: 远程联想作为一种创造性的工具，在新的基于大米的食物构思的背景下
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err7
errOAAI
errCastanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M.
err分享
err收藏
A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide
errFOOD ENGINEERING REVIEWS
IF7.6
err2022-01-24
err12
PREAI
errOliveira, J. C.; Ramos, A., V; Sousa-Gallagher, M. J.
err分享
err收藏
Parameters affecting the printability of 3D-printed processed cheese
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-08-01
err29
errOAAI
errRoss, Megan M.; V. Crowley, Shane; Crotty, Suzanne; Oliveira, Jorge; Morrison, Alan P.; Kelly, Alan L.
err分享
err收藏
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review通过Talaromyces/青霉生产天然着色剂的生物技术方法: 综述
errBIOTECHNOLOGY ADVANCES
IF12.5
err2020-11-01
err56
PREAI
errMorales-Oyervides, Lourdes; Pablo Ruiz-Sanchez, Juan; Oliveira, Jorge C.; Jose Sousa-Gallagher, Maria; Mendez-Zavala, Alejandro; Giuffrida, Daniele; Dufosse, Laurent; Montanez, Julio
err分享
err收藏
Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment
errFUTURE FOODS
IF8.2
err2020-09-01
err4
errOAAI
errTumwesigye, K. S.; O'Brien, E.; Oliveira, J. C.; Crean, A.; Sousa-Gallagher, M. J.
err分享
err收藏
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2020-09-01
err23
PREAI
errMorales-Oyervides, Lourdes; Pablo Ruiz-Sanchez, Juan; Oliveira, Jorge C.; Sousa-Gallagher, Maria J.; Morales-Martinez, Thelma K.; Albergamo, Ambrogina; Salvo, Andrea; Giuffrida, Daniele; Dufosse, Laurent; Montanez, Julio
err分享
err收藏
Current Perspectives on the Development of Industry 4.0 in the Pharmaceutical Sector
errJOURNAL OF INDUSTRIAL INFORMATION INTEGRATION
IF11.6
err2020-06-01
err111
errOAAI
errReinhardt, Ingrid Carla; Oliveira, Jorge C.; Ring, Denis T.
err分享
err收藏
Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-12-21
err73
PREAI
errSampaio, Pedro Sousa; Castanho, Ana; Almeida, Ana Sofia; Oliveira, Jorge; Brites, Carla
err分享
err收藏
Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-07-19
err7
PREAI
errRamos, Andresa V.; Sousa-Gallagher, Maria J.; Oliveira, Jorge C.
err分享
err收藏
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms
errFOOD CHEMISTRY
IF9.8
err2018-03-01
err176
PREAI
errSampaio, Pedro Sousa; Soares, Andreia; Castanho, Ana; Almeida, Ana Sofia; Oliveira, Jorge; Brites, Carla
err分享
err收藏
Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err19
PREAI
errAzevedo, Silvia; Cunha, Luis M.; Oliveira, Jorge C.; Mahajan, Pramod V.; Fonseca, Susana C.
err分享
err收藏
Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2017-09-01
err42
errOAAI
errTumwesigye, K. S.; Sousa, A. R.; Oliveira, J. C.; Sousa-Gallagher, M. J.
err分享
err收藏
Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-08-01
err22
errOAAI
errSousa, A. R.; Oliveira, J. C.; Sousa-Gallagher, M. J.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Angela Dispenzieri
H 指数: 145 · 论文数: 2.5K
P
Patricia A. Pellikka
H 指数: 110 · 论文数: 1.0K
R
Roberto M. Lang
H 指数: 109 · 论文数: 1.2K
C
Christopher G. Scott
H 指数: 78 · 论文数: 771
A
Alan L. Kelly
H 指数: 75 · 论文数: 518
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