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E

Elena Vittadini

University of Camerino

39H指数
178论文数
4.6K被引数
收录论文 94
发表时间
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Exploring the Use of Acorn Flour in Gluten-Free Bread Applications: Product Quality and In Vitro Starch Digestibility探索橡子粉在无麸质面包中的应用：产品质量和体外淀粉消化性
errJournal of Food Quality
IF2.9
err2026-09-19
err0
errOAAI
errXinying Suo; Alessandra Marini; Francesca Pompei; Cinzia Mannozzi; Martina Coletta; Margherita Dall’Asta; Gianluca Giuberti; Giovanni Caprioli; Gianni Sagratini; Daniela Beghelli; Daniele Del Rio; Letizia Bresciani; Alessandra Marti; Antonietta La Terza; Elena Vittadini
err分享
err收藏
Effect of bread-making process on the quality of acorn flour-enriched bread橡子粉强化面包的烘焙工艺对其品质的影响
errFuture Foods
IF8.2
err2026-05-28
err0
errOAAI
errXinying Suo; Cinzia Mannozzi; Elia Gaspari; Marco Salvucci; Riccardo Sturba; Francesca Pompei; Dario Sarracino; Giovanni Caprioli; Gianni Sagratini; Antonietta La Terza; Alessandra Marti; Elena Vittadini
err分享
err收藏
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat食物结构对抗氧化剂生物可及性和肠道上皮保护的影响：以彩色小麦制成的面包和意大利面为例
errFood Science & Nutrition
IF3.8
err2026-05-03
err0
errOAAI
errGiulia Feliziani; Marianna Tagliasco; Xinying Suo; Nicoletta Pellegrini; Elena Vittadini; Laura Bordoni; Rosita Gabbianelli
err分享
err收藏
Development of a synbiotic snack for gut–brain axis health一种用于肠-脑轴健康的合生元零食的开发
errFood Funct.
IF0
err2025-12-17
err0
errOAAI
errXinying Suo †; Marianna Tagliasco †; Laura Bonfili; Francesco Maria Grasselli; Matteo Bonfini; Lucia Bailetti; Dennis Fiorini; Anna-Rita Attili; Shaymaa B. Abdulrazzaq; Anna Maria Eleuteri; Nicoletta Pellegrini; Elena Vittadini
err分享
err收藏
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics基于谷物和豆类面粉的含麸质和无麸质饼干开发：物理化学、营养和感官特性
errApplied Food Research
IF6.2
err2025-10-09
err0
errOAAI
errGiulia Bisson; Anna Baggio; Irene Rossi; Sara Cutroneo; Marianna Tagliasco; Tullia Tedeschi; Margherita Dall’Asta; Elena Vittadini; Nicoletta Pellegrini
err分享
err收藏
Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties辊式磨粉和石磨磨粉：对软质小麦面粉、面团和面包性质的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-08-01
err0
errOAAI
errLi, Junyang; Moriconi, Luigi; Falistocco, Giulia; Suo, Xinying; Petrini, Antonella; Righetti, Laura; Dall'Asta, Chiara; Cuccioloni, Massimiliano; Eleuteri, Anna Maria; Vittadini, Elena
err分享
err收藏
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior开发低糖低脂豆类饼干及其改善的预测血糖行为
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err1
errOAAI
errSuo, Xinying; Tagliasco, Marianna; Bonfini, Matteo; Bonfili, Laura; Araiza, Oscar Moreno; Baggio, Anna; Eleuteri, Anna Maria; Pellegrini, Nicoletta; Vittadini, Elena
err分享
err收藏
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study身体质量指数、食物消费动机与非传染性疾病在欧洲人群中的相互作用：一项横断面研究
errPLOS ONE
IF2.6
err2025-05-14
err0
errOAAI
errLjubicic, Marija; Saric, Marijana Matek; Soric, Tamara; Saric, Ana; Klarin, Ivo; Dzelalija, Boris; Medic, Alan; Dilber, Ivo; Rumbak, Ivana; Ranilovic, Jasmina; Papageorgiou, Maria; Szucs, Viktoria; Vittadini, Elena; Klava, Dace; Frez Munoz, Lucia; Korzeniowska, Malgorzata; Tarcea, Monica; Djekic, Ilija; Bizjak, Masa Cernelic; Guine, Raquel
err分享
err收藏
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-02-13
err0
PREAI
errSuo, Xinying; Moreno-Araiza, Oscar; Dall'Asta, Margherita; Giuberti, Gianluca; Marchesani, Alessio; Vittadini, Elena
err分享
err收藏
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-11-01
err1
errOAAI
errTagliasco, Marianna; Boukid, Fatma; Renzetti, Stefano; Marti, Alessandra; Bancalari, Elena; Vittadini, Elena; Pellegrini, Nicoletta
err分享
err收藏
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
errOAAI
errBeghelli, Daniela; Giusti, Laura; Zallocco, Lorenzo; Ronci, Maurizio; Cappelli, Alessia; Pontifex, Matthew G.; Muller, Michael; Damiani, Claudia; Cirilli, Ilenia; Hrelia, Silvana; Vauzour, David; Vittadini, Elena; Favia, Guido; Angeloni, Cristina
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Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta形状，面筋和咀嚼努力对体外淀粉消化和面食预测血糖指数的影响
errFOOD & FUNCTION
IF5.4
err2024-01-01
err2
errOAAI
errSuo, Xinying; Baggio, Anna; Pellegrini, Nicoletta; Vincenzetti, Silvia; Vittadini, Elena
err分享
err收藏
Effect of shape on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err10
errOAAI
errSuo, Xinying; Dall'Asta, Margherita; Giuberti, Gianluca; Minucciani, Michele; Wang, Zhangcun; Vittadini, Elena
err分享
err收藏
Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
errOAAI
errMoriconi, Luigi; Vittadini, Elena; Linnemann, Anita R.; Fogliano, Vincenzo; Ngadze, Ruth T.
err分享
err收藏
Quality of wholemeal pasta made with pigmented and ancient wheats用色素和古代小麦制成的全麦面食的质量
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err2
errOAAI
errSuo, Xinying; Pompei, Francesca; Bonfini, Matteo; Mustafa, Ahmed M.; Sagratini, Gianni; Wang, Zhangcun; Vittadini, Elena
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err收藏
Designing sustainable weaning foods for developing countries: not only a matter of nutrients
errFOOD & FUNCTION
IF5.4
err2023-01-01
err1
errOAAI
errMoriconi, Luigi; Vittadini, Elena; Linnemann, Anita R.; Fogliano, Vincenzo; Ngadze, Ruth T.
err分享
err收藏
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals用于开发货架稳定和低血糖指数即食餐的糙米和豆类
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-01-01
err6
errOAAI
errBaggio, Anna; Federici, Enrico; Gentilucci, Valentina; Folloni, Silvia; Dall'Asta, Margherita; Bernini, Valentina; Pellegrini, Nicoletta; Vittadini, Elena
err分享
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Use of discrimination analysis to identify differences during cooking of novel pasta formulations
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2022-07-01
err2
PREAI
errBoukid, F.; Littardi, P.; Carini, E.; Diantom, A.; Curti, E.; Vodovotz, Y.; Vittadini, E.
err分享
err收藏
A fibre syrup for the sugar reduction in fruit filling for bakery application
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-06-01
err13
PREAI
errCarcelli, Alessandro; Albertini, Anna; Vittadini, Elena; Carini, Eleonora
err分享
err收藏
Current and emerging trends in cereal snack bars: implications for new product development谷物小吃店的当前和新兴趋势: 对新产品开发的影响
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2022-02-20
err22
errOAAI
errBoukid, Fatma; Klerks, Michelle; Pellegrini, Nicoletta; Fogliano, Vincenzo; Sanchez-Siles, Luisma; Roman, Sergio; Vittadini, Elena
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Michael Müller
H 指数: 101 · 论文数: 815
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
D
Daniele Del Rio
H 指数: 78 · 论文数: 450
A
Ayman El‐Baz
H 指数: 69 · 论文数: 954
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
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