Carla Di Mattia - Publications, H-index & Citations

Carla Di Mattia

university of teramo

36H指数

99论文数

3.3K被引数

收录论文 48

发表时间

Grass pea (Lathyrus sativus L.) protein gels and microgels: effect of pH on structure, rheology and lubrication 草豌豆（Lathyrus sativus L.）蛋白凝胶和微凝胶：pH对结构、流变学和润滑性的影响

Food Hydrocolloids

IF12.4

2026-03-17

OAAI

Francesco Iervese; Annalaura Sabatucci; Giulia D'Alessio; Lilia Neri; Antonio Francioso; Paola Pittia; Carla Di Mattia

Spectral regions informative for polyphenols and flavonoid content in spinach. Open field reflectance investigation through linear regression and machine learning 菠菜中多酚和类黄酮含量的信息光谱区域。通过线性回归和机器学习的田间反射率研究

Annals of Agricultural Sciences

IF3.2

2025-12-08

OAAI

Walter Polilli; Fabio Stagnari; Carla di Mattia; Federica Flamminii; Gabriele Campanelli; Cristiano Platani; Angelica Galieni

Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract 功能性新鲜面食的物理化学和营养特性：游离及微胶囊化橄榄油渣提取物的应用

Food Frontiers

IF6.9

2025-06-06

OAAI

Giuseppe Natrella; Mariana Miccolis; Giusy Rita Caponio; Alessandro Di Michele; Lilia Zago; Carla Di Mattia; Graziana Difonzo

Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts

MOLECULES

IF4.6

2025-03-28

OAAI

Iervese, Francesco; Paluzzi, Arianna; Cannas, Michela; D'Alessio, Giulia; Piga, Antonio; Di Mattia, Carla

The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants

BRITISH FOOD JOURNAL

IF4.2

2024-12-20

PREAI

Proi, Migena; Di Mattia, Carla; Sacchetti, Giampiero; Battista, Natalia; Cozzolino, Silvia; Nucci, Pierluigi; Serafini, Mauro; Perito, Maria Angela

Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts

MOLECULES

IF4.6

2024-10-31

OAAI

Rocchi, Rachele; Di Mattia, Carla; Gabriele, Gaia; Neri, Lilia; Pittia, Paola

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 收获类型会影响橄榄健康吗？收获系统和储存时间对特级初榨橄榄油的化学，挥发性和感官品质的影响

PLANTS-BASEL

IF4.1

2023-11-14

OAAI

Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

FRONTIERS IN NUTRITION

IF5.1

2023-07-06

OAAI

D'Antonio, Veronica; Battista, Natalia; Di Mattia, Carla D. D.; Sacchetti, Giampiero; Ramal-Sanchez, Marina; Prete, Roberta; Angelino, Donato; Serafini, Mauro

Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 微囊化橄榄叶提取物增强饼干的理化稳定性

FUTURE FOODS

IF8.2

2023-06-01

OAAI

Paciulli, Maria; Grimaldi, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Flamminii, Federica; Di Mattia, Carla; Gennari, Mattia; Chiavaro, Emma

Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-12-12

PREAI

Gonzalez-Ortega, Rodrigo; Di Mattia, Carla Daniela; Pittia, Paola; Natasa, Poklar Ulrih

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 淀粉颗粒稳定的水包橄榄油乳液的胶体特性和稳定性

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-10-08

OAAI

Farooq, Umer; Di Mattia, Carla; Faieta, Marco; Flamminii, Federica; Pittia, Paola

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-06-01

PREAI

Faieta, Marco; Neri, Lilia; Di Michele, Alessandro; Di Mattia, Carla D.; Pittia, Paola

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 用不同的生物聚合物结构化藻酸盐珠，以开发载有橄榄叶酚类提取物的功能成分

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

PREAI

Flamminii, Federica; Di Mattia, Carla D.; Nardella, Marco; Chiarini, Marco; Valbonetti, Luca; Neri, Lilia; Difonzo, Graziana; Pittia, Paola

Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-11-01

OAAI

Gonzalez-Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla D.; Valbonetti, Luca; Pittia, Paola

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach O/W乳液氧化过程中油相或水相中的橄榄油酚类抗氧化剂的自由基清除活性: 氧化组学方法

ANTIOXIDANTS

IF6.6

2020-10-15

OAAI

Paradiso, Vito Michele; Flamminii, Federica; Pittia, Paola; Caponio, Francesco; Di Mattia, Carla

Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis

SCIENTIFIC REPORTS

IF3.9

2020-10-01

OAAI

Prete, Roberta; Garcia-Gonzalez, Natalia; Di Mattia, Carla D.; Corsetti, Aldo; Battista, Natalia

Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

FOOD CHEMISTRY

IF9.8

2020-03-01

PREAI

Santarelli, Veronica; Neri, Lilia; Sacchetti, Giampiero; Di Mattia, Carla D.; Mastrocola, Dino; Pittia, Paola

Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region (vol 6, 126, 2019)

FRONTIERS IN NUTRITION

IF5.1

2019-10-11

OAAI

Toti, Elisabetta; Di Mattia, Carla; Serafini, Mauro

High-performance carbon black/molybdenum disulfide nanohybrid sensor for cocoa catechins determination using an extraction-free approach

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2019-10-01

OAAI

Della Pelle, Flavio; Rojas, Daniel; Scroccarello, Annalisa; Del Carlo, Michele; Ferraro, Giovanni; Di Mattia, Carla; Martuscelli, Maria; Escarpa, Alberto; Compagnone, Dario

From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-08-26

PREAI

Flamminii, Federica; Di Mattia, Carla Daniela; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola

研究方向