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M

Murtaza Ali

Foshan University

H指数:15

被引数:889

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Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment

探针-超声处理对多菌灵杀菌剂降解的影响及毒性评价

Ultrasonics Sonochemistry

IF9.7

2026-01-180

OAAI

Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review

大豆蛋白-多酚缀合物的相互作用机理，表征，技术功能和生物学特性: 最新综述

IF9.8

2024-12-017

PRE

Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-09-011

PRE

Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-012

OAAI

Impact of sustainable emerging cold plasma technology on the optical properties of foods

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-0122

PRE

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-017

OAAI

Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-015

OAAI

Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-014

OAAI

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-07-0110

OAAI

Molecular Transformation and Characterizations of Super- deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2023-04-287

PRE

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-03-0118

OA

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-03-0115

OA

Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration (vol 9, 984461, 2022)

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2023-01-160

OAAI

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

探讨可持续发展的新兴超声处理和DBD等离子体技术对小麦芽汁品质的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-01-0113

OAAI

Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2022-10-241

OAAI

Oxidative stress and metabolic diseases: Relevance and therapeutic strategies

氧化应激与代谢性疾病: 相关性及治疗策略

FRONTIERS IN NUTRITION

IF5.1

2022-10-1720

OAAI

Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of the Glutamatergic System: An Early Signature of Asymptomatic Alzheimer's Disease

FRONTIERS IN NEUROSCIENCE

IF3.2

2022-07-256

OAAI

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

IF9.8

2022-03-0161

OA

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

IF9.8

2021-07-0173

OA