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Abdul Rahaman

Foshan University

H指数:28

被引数:2,163

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Effect of vortex fluidic device and its combined treatment with ultrasonication on the conformational changes of soy protein isolate

涡流流体装置及其与超声处理结合对大豆分离蛋白构象变化的影响

Ultrasonics Sonochemistry

IF9.7

2025-10-220

OAAI

Processing of Marine Derived By-Products and Their Applications: A Review

海洋来源副产品的加工及其应用：综述

Waste and Biomass Valorization

IF2.8

2025-08-190

PRE

Application of Plant-Based Proteins in the Development of Fish and Meat Analogues Products

植物基蛋白在鱼和肉类模拟产品开发中的应用

JOURNAL OF TEXTURE STUDIES

IF2.5

2025-05-130

PRE

Therapeutic potential and microRNA regulating properties of phytochemicals in Alzheimer's disease

植物化学物在阿尔茨海默病中的治疗潜力及调控microRNA的特性

MOLECULAR THERAPY NUCLEIC ACIDS

IF6.1

2024-12-010

OAAI

Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-09-013

PRE

Deciphering the binding mechanism of an anti-cancer phytochemical plumbagin with calf thymus DNA using biophysical and in silico techniques

FRONTIERS IN CHEMISTRY

IF4.2

2023-08-292

OAAI

Coating of chitosan on poly D,L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer

FRONTIERS IN CHEMISTRY

IF4.2

2023-02-085

OAAI

Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration (vol 9, 984461, 2022)

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2023-01-160

OAAI

Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan

FOOD SCIENCE & NUTRITION

IF3.8

2022-11-124

OAAI

Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2022-10-241

OAAI

Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates

使用康普茶纤维素水解产物时，不同加工技术对油炸甜甜圈含油量降低的影响

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-10-074

OA

Identification of compelling inhibitors of human norovirus 3CL protease to combat gastroenteritis: A structure-based virtual screening and molecular dynamics study

FRONTIERS IN CHEMISTRY

IF4.2

2022-09-301

OAAI

Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-09-235

OA

Development and Applications of Embedded Passives and Interconnects Employing Nanomaterials

IF4.3

2022-09-217

OAAI

Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-08-0130

PRE

Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of the Glutamatergic System: An Early Signature of Asymptomatic Alzheimer's Disease

FRONTIERS IN NEUROSCIENCE

IF3.2

2022-07-256

OAAI

Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-06-0131

PRE

Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides

FRONTIERS IN NUTRITION

IF5.1

2022-05-2619

OAAI

Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii

FOOD SCIENCE & NUTRITION

IF3.8

2022-05-113

OA

Integration of Different Graphene Nanostructures with PDMS to Form Wearable Sensors

IF4.3

2022-03-1428

OAAI