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V

Vera Lavelli

University of Milan

42H指数
130论文数
4.7K被引数
收录论文 43
发表时间
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Child-Driven Assessment of Plate Waste and Food-Waste Awareness in Primary Schools儿童驱动的餐盘浪费和食物浪费意识评估在小学中的应用
errFoods
IF5.1
err2026-06-23
err0
errOAAI
errBarbara Peraboni; Vanessa Lupetti; Vera Lavelli
err分享
err收藏
Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste超声波辅助绿色提取及水凝胶包埋豆类加工废弃物中的多酚
errFoods 2026, Vol. 15, Page 30
IF5.1
err2025-12-22
err0
errOAAI
errAlessandro Bosio; Matteo Beccaria; Vera Lavelli
err分享
err收藏
Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy葡萄籽渣作为酚类物质的来源抑制淀粉消化酶：一项比较研究及其功效标准化
errFOODS
IF5.1
err2024-12-18
err0
errOAAI
errHarsha, Pedapati Siva Charan Sri; Lavelli, Vera
err分享
err收藏
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-12-12
err0
PREAI
errBhouri, Amira Mnari; Amri, Zahra; Piantedosi, Ilenia; Hammami, Mohamed; Hammami, Sonia; Lavelli, Vera
err分享
err收藏
Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating葡萄皮酚类物质对普通豆 (Phaseolus vulgaris L.) 的水合作用和强化作用-超声应用和加热的影响
errANTIOXIDANTS
IF6.6
err2024-05-18
err4
errOAAI
errBonassi, Gloria; Lavelli, Vera
err分享
err收藏
Application of inulin for the formulation and delivery of bioactive molecules and live cells菊粉在生物活性分子和活细胞的配制和递送中的应用
errCARBOHYDRATE POLYMERS
IF12.5
err2024-03-01
err4
PREAI
errGruskiene, Ruta; Lavelli, Vera; Sereikaite, Jolanta
err分享
err收藏
Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation用于抗氧化剂包封的二元藻酸盐-乳清蛋白水凝胶
errANTIOXIDANTS
IF6.6
err2023-05-31
err14
errOAAI
errPedrali, Davide; Scarafoni, Alessio; Giorgi, Anna; Lavelli, Vera
err分享
err收藏
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-08-01
err36
errOAAI
errLavelli, Vera; Beccalli, Matteo Paolo
err分享
err收藏
Circular food supply chains-Impact on value addition and safety
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err63
PREAI
errLavelli, Vera
err分享
err收藏
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-01-05
err176
errOAAI
errMelendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora
err分享
err收藏
Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion
errANTIOXIDANTS
IF6.6
err2020-12-03
err1
errOAAI
errGallotti, Francesca; Lavoisier, Anais; Turchiuli, Christelle; Lavelli, Vera
err分享
err收藏
Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads - Impact of food matrix and processing on the inhibitory activity towards α-glucosidase
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err35
PREAI
errPedrali, Davide; Barbarito, Sara; Lavelli, Vera
err分享
err收藏
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err19
PREAI
errPedrali, Davide; Gallotti, Francesca; Proserpio, Cristina; Pagliarini, Ella; Lavelli, Vera
err分享
err收藏
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
errNUTRIENTS
IF5
err2019-10-14
err13
errOAAI
errProserpio, Cristina; Lavelli, Vera; Gallotti, Francesca; Laureati, Monica; Pagliarini, Ella
err分享
err收藏
Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products
errNUTRIENTS
IF5
err2019-08-15
err28
errOAAI
errHarsha, Pedapati S. C. Sri; Lavelli, Vera
err分享
err收藏
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato
errMOLECULES
IF4.6
err2019-03-16
err9
errOAAI
errHarsha, Pedapati S. C. Sri; Lavelli, Vera
err分享
err收藏
Effect of Pleurotus ostreatus powder addition in vegetable soup on β-glucan content, sensory perception, and acceptability
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-01-28
err12
errOAAI
errProserpio, Cristina; Lavelli, Vera; Laureati, Monica; Pagliarini, Ella
err分享
err收藏
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods
errFOOD & FUNCTION
IF5.4
err2018-01-01
err75
errOAAI
errLavelli, Vera; Proserpio, Cristina; Gallotti, Francesca; Laureati, Monica; Pagliarini, Ella
err分享
err收藏
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err43
errOAAI
errLavelli, Vera; Harsha, Pedapati S. C. Sri; Laureati, Monica; Pagliarini, Ella
err分享
err收藏
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err48
errOAAI
errZanoletti, Miriam; Parizad, Parisa Abbasi; Lavelli, Vera; Cecchini, Cristina; Menesatti, Paolo; Marti, Alessandra; Pagani, M. Ambrogina
err分享
err收藏

研究方向

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合作学者
合作期刊
N
Nora M. O’Brien
H 指数: 60 · 论文数: 282
F
Francisco J. Morales
H 指数: 60 · 论文数: 386
M
M. Pilar Cano
H 指数: 55 · 论文数: 197
A
Antonio J. Meléndez‐Martínez
H 指数: 52 · 论文数: 181
V
Volker Böhm
H 指数: 51 · 论文数: 305
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