İsmail Tontul - Publications, H-index & Citations

İsmail Tontul

necmettin erbakan university

22H指数

73论文数

1.8K被引数

收录论文 29

发表时间

Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications 从柑橘副产物中回收生物活性化合物：常规与创新提取方法、生物利用度及应用进展

BMC Chemistry

IF4.6

2026-07-14

OAAI

Semanur Yildiz; Dılhun Keriman Arserim-Uçar; Ismail Tontul; Kubra Sultan Ozdemir; Bengi Hakguder; Josipa Krezić; Alev Yuksel Aydar; Faten M. Ibrahim; Senem Kamiloglu

Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook

BMC Chemistry

IF4.6

2026-07-07

OAAI

Ismail Tontul; Sultan Arslan Tontul

Whey and Plant (Pea, Rice, and Gluten) Protein Amyloid Fibrils as Copigmentation Agents for Anthocyanin-Rich Hibiscus sabdariffa Extract: A Comparative Study 乳清和植物（豌豆、大米和麸质）蛋白淀粉样纤维作为花青素富集的木槿提取物（Hibiscus sabdariffa）的共色素化剂：一项比较研究

Journal of Food Process Engineering

IF2.9

2026-04-06

OAAI

Eyiz, Vildan; Tontul, Ismail; Turker, Selman

Infrared-Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes 红外辅助折射窗干燥法制备番茄粉：工艺条件对质量属性的影响

Journal of Food Process Engineering

IF2.9

2026-03-12

OAAI

Zehra Gunel; Ece Nur Turk; Ismail Tontul

Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants 通过多模态物理化学分析和原子力显微镜成像阐明多晶型纳米原纤维-花青素相互作用，以设计稳定的食品着色剂

Frontiers in Food Science and Technology

IF0

2026-01-05

OAAI

Karanth, Sanjai; Eyiz, Vildan; Aydin, Merve; Tontul, Ismail; Koehler, Melanie

Powdered hibiscus anthocyanin-nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy 粉末状木槿花青素-纳米原纤维复合物作为天然着色剂：稳定性及在酸奶和软糖中的应用

Coloration Technology

IF2.2

2026-01-01

OAAI

Eyiz, Vildan; Tontul, Ismail; Turker, Selman

Enhanced Recovery of Phenolic Compounds in Pomegranate By-Products Using Green Technologies 采用绿色技术开发石榴副产物中酚类化合物的增强回收

Journal of Food Process Engineering

IF2.9

2025-11-18

OAAI

Aydin, Merve; Tontul, Ismail; Turker, Selman

Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines 绿色提取法增强了石榴副产物对人类癌细胞系的抗氧化和细胞毒性特性

Plant Foods for Human Nutrition

IF3.6

2025-09-30

PREAI

Merve Aydin; Sumeyye Akbulut; Tuba Keskin; Ismail Tontul; Selman Turker; Suleyman Sandal

Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration 石榴副产物酚类提取物生产的创新方法: 酶液化和超滤

FOOD BIOSCIENCE

IF5.9

2025-02-01

PREAI

Aydin, Merve; Tontul, Ismail; Turker, Selman

Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique 受干燥技术影响，从榛子压榨饼中获得的分离蛋白的物理，化学和技术特性

FOOD BIOSCIENCE

IF5.9

2024-08-01

PREAI

Meram, Aysegul; Tontul, Ismail

Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-06-22

PREAI

Arslan-Tontul, Sultan; Gunisik, Ayse; Tontul, Ismail

Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-06-15

OAAI

Arslan, Derya; Tontul, Ismail; Polak, Tomaz; Ulrih, Natasa Poklar

Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-01

PREAI

Arslan-Tontul, Sultan; Cetin-Babaoglu, Humeyra; Aslan, Mine; Tontul, Ismail

Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-01

PREAI

Arslan-Tontul, Sultan; Cetin-Babaoglu, Humeyra; Aslan, Mine; Tontul, Ismail

The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

Tontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan

Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-09-15

PREAI

Aktas, Rumeysa Nur; Tontul, Ismail

Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-08-20

PREAI

Hancioglu, Nurten E.; Kurunc, Ahmet; Tontul, Ismail; Topuz, Ayhan

Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters

SCIENTIA HORTICULTURAE

IF4.2

2019-03-01

PREAI

Hancioglu, Nurten Esen; Kurunc, Ahmet; Tontul, Ismail; Topuz, Ayhan

Physical and microbiological properties of yoghurt powder produced by refractance window drying

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-10-01

PREAI

Tontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan

Functional properties of chickpea protein isolates dried by refractance window drying 折射窗干燥鹰嘴豆分离蛋白的功能特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-04-01

PREAI

Tontul, Ismail; Kasimoglu, Zehra; Asik, Serenay; Atbakan, Tugce; Topuz, Ayhan

研究方向