Fangwei Yang

Nanjing Forestry University

H指数:25

被引数:1,891

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Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review

β-乳球蛋白与食品配体间非共价相互作用对食品营养和安全的影响：综述

Trends in Food Science & Technology

IF15.4

2025-11-290

PRE

Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type

利用乳液基和内部结构化递送系统抑制体外消化过程中2-EPA单酰基甘油酰基迁移：乳化剂类型的影响

Food Chemistry

IF9.8

2025-10-240

PRE

Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives

肉桂醛负载的Pickering乳液和高内相Pickering乳液作为无蛋蛋黄酱替代品：从流变学和口腔加工的角度

Journal of the Science of Food and Agriculture

IF3.5

2025-07-240

PRE

Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms

二十碳五烯酸（EPA）分子形式对其体外消化和体内药代动力学的影响：单酸甘油酯、三酸甘油酯和乙酯形式

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis

利用环状乙醇解和甘油解高效合成sn-2二十碳五烯酸（EPA）单酰基甘油的方法

FOOD CHEMISTRY

IF9.8

2025-05-010

PRE

Synthesis of NH2-functionalized magnetic nanoparticles based on pesticide polarity for analyzing trace-level pesticides from vegetables and complex biological samples

MICROCHEMICAL JOURNAL

IF5.1

2024-11-010

PRE

Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review

PROGRESS IN LIPID RESEARCH

IF14.9

2024-07-011

PRE

Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?-a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

FOOD BIOSCIENCE

IF5.9

2024-06-010

PRE

The use of amino acids and their derivates to mitigate against pesticide-induced toxicity

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2024-05-011

OAAI

Identification and Visualization of Polystyrene Microplastics/Nanoplastics in Flavored Yogurt by Raman Imaging

拉曼成像鉴别和可视化调味酸奶中的聚苯乙烯微塑料/纳米塑料

TOXICS

IF4.1

2024-04-304

OAAI

Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage

冷等离子体预处理对鲜枸杞贮藏期间品质、抗氧化剂及活性氧代谢的干预机制

FOOD CHEMISTRY

IF9.8

2024-01-0110

PRE

Virtual screening of quorum sensing inhibitors for Salmonella Typhimurium and their application as preservatives in chicken breast

FOOD BIOSCIENCE

IF5.9

2023-10-013

PRE

Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approaches

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-09-015

PRE

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries

FOOD CONTROL

IF6.3

2023-06-0119

PRE

Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid

JOURNAL OF FOOD SCIENCE

IF3.4

2023-02-1410

PRE

Extraction, bioactive function and application of wheat germ protein/peptides: A review

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-0112

OAAI

A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle

一种新的孔雀石绿染色方法，用于通过检测鸡蛋表皮的质量来评估鸡蛋的内部新鲜度

FOOD BIOSCIENCE

IF5.9

2022-12-012

PRE

Microplastics contamination in eggs: Detection, occurrence and status

FOOD CHEMISTRY

IF9.8

2022-12-0137

PRE

Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-12-0156

PRE

Diethyl phosphate disrupts hypothalamus-pituitary-adrenal axis endocrine hormones via nuclear receptors GR and Nur77: Integration of evidences from in vivo, in vitro and in silico approaches

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-10-016

PRE

Fangwei Yang

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