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B

Bruno Augusto Mattar Carciofi

university of california davis

37H指数
153论文数
4.7K被引数
收录论文 73
发表时间
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Recovery of betalains from dragon fruit (Hylocereus polyrhizus) peels: Physicochemical properties, thermal stability, and food application从红龙果(Hylocereus polyrhizus)果皮中提取甜菜色素：物理化学性质、热稳定性和食品应用
errFood and Bioproducts Processing
IF3.4
err2026-08-05
err0
errOAAI
errLuisa Maria Figueiredo Lima; Lucas Andre Xavier da Silva; Bruno Augusto Mattar Carciofi; Alcilene Rodrigues Monteiro; Germán Ayala Valencia
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Key factors affecting cold plasma composition: influence on plasma-activated water and food safety applications影响冷等离子体组成的关键因素：对等离子体活化水及食品安全应用的影响
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-20
err0
PREAI
errGabriel Coelho Leandro; Germán Ayala Valencia; Bruno Augusto Mattar Carciofi; João Borges Laurindo
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Synthesis, characterization, and catalytic performance of Ni-La/Al 2O 3 for CO2 utilization via dry reforming of methane: A combined experimental and CFD investigationNi-La/Al2O3的合成、表征及其通过甲烷干重整利用CO2的催化性能：一项结合实验和计算流体动力学的研究
errCatalysis Today
IF5.3
err2025-12-12
err0
PREAI
errMaíra Mallmann; Emanoelle Diz Acosta; André Sorato Fragnani; Ramon Aquino; Bruno Oechsler; Debora de Oliveira; Bruno Carciofi; Dachamir Hotza; Regina Peralta Muniz Moreira
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Greenhouse and Nursery Producers Have Optimistic Outlook Toward Adoption of Plasma-activated Water in Young Plant Production温室和苗圃生产商对在幼苗生产中采用等离子体活化水的应用前景持乐观态度。
errHORTTECHNOLOGY
IF1.3
err2025-10-01
err0
PREAI
errEylands, N. J.; Yue, C.; Wang, Y.; Kaczmar, N. S.; Andrade, P. E.; Savi, P. J.; Nansen, C.; Annor, G. A.; Carciofi, B. A. M.; Mattson, N. S.
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Modification of black bean proteins using pulsed light and ultrasound treatment利用脉冲光和超声处理修饰黑豆蛋白
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-06
err0
errOAAI
errGabriela Zanghelini; Laís Benvenutti; João B. Laurindo; Acácio A.F. Zielinski; Bruno A.M. Carciofi
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Sustainable Protein Processing of Flaxseed By-Product: Nutritional Quality and Functional Properties亚麻籽副产物的可持续蛋白质加工：营养价值与功能特性
errFood Frontiers
IF6.9
err2025-06-30
err0
errOAAI
errAmanda Gomes Almeida Sá; Maria Teresa Bertoldo Pacheco; Yara Maria Franco Moreno; Bruno Augusto Mattar Carciofi
err分享
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Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and texture微波真空干燥制备的Mozzarella奶酪零食：蛋白质谱、蛋白质消化率、风味及质地
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
errOAAI
errSimao, Raquel S.; de Souza, Paula G.; Monteiro, Ricardo L.; de Andrade, Cristiano J.; Laurindo, Joao B.; Carciofi, Bruno A. M.
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Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadella脉冲光和jabuticaba果皮提取物可减少切成薄片的灰泥中的亚硝酸盐并提高其质量
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
PREAI
errFracari, Priscila Rossato; Tomasevic, Igor; Massia, Ana Guimara; Laroque, Denise Adamoli; Balzan, Manoela Meira; dos Santos, Bibiana Alves; Cichoski, Alexandre Jose; Wagner, Roger; Carciofi, Bruno Augusto Matar; Campagnol, Paulo Cezar Bastianello
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Influence of pH and oxygen levels on the antimicrobial efficacy of acetic acid against Salmonella Typhimurium
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2025-03-01
err0
PREAI
errDa Costa, Fernando K. C.; Cascaes, Juliano M.; Severo, Danielle S.; Santana Jr, Marcel B.; Carciofi, Bruno A. M.; de Aragao, Glaucia M. F.; Ienczak, Jaciane L.
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Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation虾热风干燥中的传热与传质：实验评价和数值模拟
errFOODS
IF5.1
err2025-01-28
err0
errOAAI
errTeleken, Jhony T.; Amorim, Suelen M.; Rodrigues, Sarah S. S.; de Souza, Thailla W. P.; Ferreira, Joao P.; Carciofi, Bruno A. M.
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Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err0
errOAAI
errAngonese, Mariana; Laurindo, Joao B.; Carciofi, Bruno A. M.
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Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-05-01
err3
PREAI
errda Costa, Fernando K. C.; Carciofi, Bruno A. M.; de Aragao, Glaucia M. F.; Ienczak, Jaciane L.
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Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages
errFOOD CONTROL
IF6.3
err2024-03-01
err1
errOAAI
errMassia, Ana G.; Laroque, Denise A.; Moraes, Jaqueline O. de; Heidtmann, Sandra; Buosi, Daniela T. M.; Carciofi, Bruno A. M.
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Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err9
PREAI
errLaroque, Denise A.; de Jong, Naomi R.; Muller, Leidiani; Paganini, Camila C.; de Araujo, Pedro H. H.; de Araga, Glaucia M. F.; Carciofi, Bruno A. M.
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The Biosurfactants Mannosylerythritol Lipids (MELs) as Stimulant on the Germination of Lactuca sativa L.
errAGRICULTURE-BASEL
IF3.6
err2023-08-22
err8
errOAAI
errMatosinhos, Renato Dias; Cesca, Karina; Carciofi, Bruno Augusto Mattar; de Oliveira, Debora; de Andrade, Cristiano Jose
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Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal加工工艺对冷榨南瓜籽粕蛋白质品质及功能特性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err11
PREAI
errSa, Amanda Gomes Almeida; Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar
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Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-20
err0
PREAI
errParisotto, Emanuelle I. B.; Caron, Edilson; Teleken, Jhony T.; Laurindo, Joao B.; Carciofi, Bruno A. M.
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Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err10
PREAI
errMuller, Leidiani; Zanghelini, Gabriela; Laroque, Denise A.; Laurindo, Joao B.; Valencia, German A.; da Costa, Cristiane; Carciofi, Bruno A. M.
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Mannosylerythritol lipids: production, downstream processing, and potential applications
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2022-10-01
err20
PREAI
errde Andrade, Cristiano J.; Coelho, Ana L. S.; Feuser, Paulo E.; Andrade, Lidiane M. de; Carciofi, Bruno A. M.; de Oliveira, Debora
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Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-08-01
err33
errOAAI
errSa, Amanda Gomes Almeida; Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar
err分享
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研究方向

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