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N

Nilesh Prakash Nirmal

Parul Institute of Applied Sciences

37H指数
189论文数
5.3K被引数
收录论文 81
发表时间
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Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review马格里比亚国家乳酸菌的生物技术进展：最新综述
errBiotechnology and Applied Biochemistry
IF2.7
err2026-09-21
err0
PREAI
errSlim Smaoui; Noureddine Bouras; Teresa D'Amore; Pankaj Koirala; Nilesh Prakash Nirmal; Lotfi Mellouli; Michael D. Holtz; Hajer Ben Hlima; Amin Mousavi Khaneghah
err分享
err收藏
Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems利用虾壳蛋白水解物-EGCG缀合物制备壳聚糖杂化颗粒，用于脂质体系中的抗氧化保护
errAntioxidants
IF6.6
err2026-09-13
err0
errOAAI
errAkanksha R Gautam; Soottawat Benjakul; Avtar Singh; Ravindran Muthukumarasamy; Nilesh Nirmal; Saleh Al-Ghamdi; Mohammad Fikry
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err收藏
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation通过物理和酶法改性制备缓慢消化淀粉：形成结构机制
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-02
err0
errOAAI
errSamiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; Mahsa Majzoobi
err分享
err收藏
Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications甲壳类加工副产物作为生物活性化合物的可持续来源：传统与新兴提取技术和应用的全面综述
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-04
err0
errOAAI
errAkanksha R. Gautam; Soottawat Benjakul; Rattikarn Boonchoosri; Vijay Kumar Reddy Surasani; Nilesh Nirmal; Seow Lay Jing; Avtar Singh
err分享
err收藏
Blue light-mediated photosensitization for microbial safety in the food industry: Emerging trends and applications蓝光介导的光敏化技术在食品工业中保障微生物安全：新兴趋势与应用
errFood Control
IF6.3
err2026-08-01
err0
PREAI
errDave, Jaydeep; Al-Asmari, Fahad; Sangsawad, Papungkorn; Sablani, Shyam S.; Nirmal, Nilesh
err分享
err收藏
Soft Matter Physics-Driven Design of Texture-Modified Foods for Geriatric Nutrition软物质物理驱动的质地改良食品设计用于老年营养
errJournal of Nutrition
IF3.8
err2026-07-01
err0
PREAI
errDave, Jaydeep; Nirmal, Nilesh; Kumar, Satish; Jain, Namrata; Kumar, Vikas
err分享
err收藏
Nonthermal processing technologies to produce low glycemic index starch生产低血糖指数淀粉的非热加工技术
errTrends in Food Science & Technology
IF15.4
err2026-01-27
err0
errOAAI
errRungtiwa Wongsagonsup; Weiming Chen; Qiang Huang; Gitanjali S. Deokar; Papungkorn Sangsawad; Fahad Al-Asmari; Rayudika Aprilia Patindra Purba; Kasim Sakran Abass; Nilesh Nirmal
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Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health食品成分、加工技术、添加剂及加工食品对肠道健康的影响
errFood Reviews International
IF6
err2026-01-01
err0
errOAAI
errAnyimadu, Collins Fiifi; Agarwal, Aparna; Kaur, Naman; Tripathi, Abhishek Dutt; Deokar, Gitanjali S.; Al-Asmari, Fahad; Sangsawad, Papungkorn; Ozogul, Fatih; Abass, Kasim Sakran; On-Nom, Nattira; Nirmal, Nilesh
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Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate鱼胶与富细胞多糖和L-苏糖酸钙复配制备的果冻的理化特性、感官特性和钙生物利用度
errGels 2026, Vol. 12, Page 26
IF5.3
err2025-12-28
err0
errOAAI
errTanyamon Petcharat; Manat Chaijan; Sylvia Indriani; Supatra Karnjanapratum; Nilesh Nirmal; Jaspreet Singh; Ihlana Nairfana; Sitthipong Nalinanon
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Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance使用有机酸（有无超声辅助）提取的橘子皮果胶的物理化学和流变特性
errDiscover Food
IF3.7
err2025-12-02
err0
PREAI
errKoirala, Pankaj; Malav, Om Prakash; Sablani, Shyam S.; Sangsawad, Papungkorn; Abass, Kasim Sakran; On-nom, Nattira; Nirmal, Nilesh
err分享
err收藏
Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry壳寡糖、果寡糖、半乳寡糖和木寡糖作为一种新兴天然防腐剂：食品工业的趋势
errFood Chemistry
IF9.8
err2025-11-26
err0
PREAI
errPankaj Koirala; Anuja Dahal; Narashans Alok Sagar; Fahad Al-Asmari; Papungkorn Sangsawad; Alaa El-Din A. Bekhit; Om Prakash Malav; Nattira On-nom; Nilesh Nirmal
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Formulation and characterization of green tea spent extract incorporated crude tangerine pectin /gelatin active packaging film绿茶残渣提取物与粗橘皮果胶/明胶复合活性包装薄膜的制备与表征
errIndustrial Crops and Products
IF6.2
err2025-11-21
err0
errOAAI
errPankaj Koirala; Arthittaya Thuanthong; Shyam S. Sablani; Nilesh Nirmal
err分享
err收藏
Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective全氟烷基和多氟烷基物质在乳制品中的污染：全球视角
errScience of The Total Environment
IF8
err2025-11-17
err0
PREAI
errAnandu Chandra Khanashyam; Simab Kanwal; Phanthipha Laosam; Papungkorn Sangsawad; Priyamvada Thorakkattu; Srinivasarao Bandla; Kaavya Rathnakumar; Akhil Mangadu Omanakuttan; Fahad Al-Asmari; Alaa El-Din A. Bekhit; Nilesh Nirmal
err分享
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Applications of artificial intelligence in the dairy Industry: From farm to product development人工智能在乳制品行业的应用：从农场到产品开发
errComputers and Electronics in Agriculture
IF8.9
err2025-08-13
err0
PREAI
errAnandu Chandra Khanashyam; Sandeep Jagtap; Tarun Kumar Agrawal; Priyamvada Thorakkattu; Om Prakash Malav; Hana Trollman; Abdo Hassoun; Bharathi Ramesh; Vishnu Manoj; Kaavya Rathnakumar; Alaa El-Din A. Bekhit; Nilesh Nirmal
err分享
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Impact of Microplastics and Nanoplastics on Human Health: Emerging Evidence and Future Directions微塑料和纳米塑料对人类健康的影响：新兴证据和未来方向
errEmerging Contaminants
IF6.9
err2025-07-21
err0
errOAAI
errSona Alungal Sadique; Muxina Konarova; Xufeng Niu; Istvan Szilagyi; Nilesh Nirmal; Li Li
err分享
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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability探索微藻的保健食品和功能性食品潜力：对健康和可持续性的意义
errJournal of Agriculture and Food Research
IF6.2
err2025-07-04
err0
errOAAI
errRamachandran Sivaramakrishnan; Simab Kanwal; Aran Incharoensakdi; Nilesh Nirmal; Piroonporn Srimongkol
err分享
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Chitin and chitosan from shellfish waste and their applications in agriculture and biotechnology industries贝类废弃物中的甲壳素和壳聚糖及其在农业和生物技术工业中的应用
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2025-03-01
err0
errOAAI
errRai, Sampurna; Pokhrel, Prashant; Udash, Pranaya; Chemjong, Menjo; Bhattarai, Namita; Thuanthong, Arthittaya; Nalinanon, Sitthipong; Nirmal, Nilesh
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Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2025-01-05
err0
errOAAI
errHamdi, Marwa; Kilari, Bhanu Priya; Mudgil, Priti; Nirmal, Nilesh Prakash; Ojha, Shreesh; Ayoub, Mohammed Akli; Amin, Amr; Maqsood, Sajid
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Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I食用浆果——营养成分与健康益处更新——第一部分
errCURRENT NUTRITION REPORTS
IF5.5
err2025-01-03
err1
PREAI
errJain, Surangna; Sivapragasam, Nilushni; Maurya, Akash; Tiwari, Shikha; Dwivedy, Abhishek Kumar; Thorakkattu, Priyamvada; Koirala, Pankaj; Nirmal, Nilesh
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High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err1
PREAI
errYu, Darren Sim Xuan; Hui, Chong Kah; Ismail-Fitry, Mohammad Rashedi; Koirala, Pankaj; Nirmal, Nilesh; Nor-Khaizura, Mahmud Ab Rashid
err分享
err收藏

研究方向

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