Amauri Rosenthal - Publications, H-index & Citations

Amauri Rosenthal

embrapa agroindústria de alimentos

34H指数

173论文数

4.5K被引数

收录论文 53

发表时间

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years 过去10年中紫外线C技术在新鲜、轻度加工苹果和苹果汁中的应用与效果综述

Food Science & Nutrition

IF3.8

2026-09-18

OAAI

Mahyra da Paixão e Silva; Caroline Rodrigues de Azevedo; Caroline Corrêa de Souza Coelho; Juliana Pereira Rodrigues Belas; Antonio Gomes Soares; Amauri Rosenthal; Otniel Freitas-Silva

Biopreservation of apple juice with Lacticaseibacillus casei: Effects on microbiological safety, functional quality, and sensory properties 利用植物乳杆菌发酵苹果汁的生物保鲜：对微生物安全、功能品质和感官特性的影响

Food Bioscience

IF5.9

2026-06-29

PREAI

Cristina Barbosa Pereira; Milena Lima de Paula; Wilson José Fernandes Lemos Junior; Nathália Carvalho da Silva; Inayara Beatriz Araujo Martins; Amauri Rosenthal; Elisa Helena da Rocha Ferreira

Influence of Thermal Processing Conditions and High-pressure Homogenization On the Emulsifying and Foaming Properties of Chickpea Aquafaba 热处理条件及高压均质对鹰嘴豆水浆乳化及起泡性能的影响

Food and Bioprocess Technology

IF5.8

2026-04-06

OAAI

Fellipe E. Keller; Amauri Rosenthal; Lourdes M. C. Cabral; Renata V. Tonon

Exploring the consumer perception of seafood: A look at Brazilians 探索消费者对海鲜的看法: 看看巴西人

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-06-01

PREAI

Martins, Thayrine Rodrigues; Andrade, Marcio Rodrigues de; de Alcantara, Marcela; Martins, Inayara Beatriz Araujo; Sant'Anna, Laudiane Justo; Fogaca, Fabiola Helena dos Santos; Rosenthal, Amauri; Deliza, Rosires

Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians 探索对健康的普遍兴趣对巴西人对健康，工业化和超加工食品的看法的作用

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-01

PREAI

Santos, Mario Gonzales; Rosenthal, Amauri; Martins, Inayara Beatriz Araujo; de Alcantara, Marcela; Lima, Mariah Almeida; Carvalho, Raissa de Assis; Deliza, Rosires

Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure 高静水压力加工的高酸度和低酸度果汁中的大肠杆菌，沙门氏菌和单核细胞增生李斯特菌的耐药性

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-06-01

PREAI

Gouvea, Fabiola S.; Koutchma, Tatiana; Ferreira, Elisa Helena R.; Walter, Eduardo Henrique M.; Rosenthal, Amauri

Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition

FOOD QUALITY AND PREFERENCE

IF4.9

2023-05-01

PREAI

Teixeira, Natali Silva; de Alcantara, Marcela; Martins, Inayara Beatriz Araujo; Chavez, Davy William Hidalgo; Rosenthal, Amauri; Chaves, Ana Carolina Sampaio Doria; Deliza, Rosires

How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice 消费者如何感知感官特性？加压热带混合果汁的案例研究

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-01

PREAI

Martins, Inayara Beatriz Araujo; de Souza, Carla Regina; de Alcantara, Marcela; Rosenthal, Amauri; Ares, Gaston; Deliza, Rosires

Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education 可持续食品系统4.0中的健康食品创新: 创业，研究和教育的整合

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-12-01

PREAI

Rosenthal, Amauri; Maciel Guedes, Andrea Madalena; Olbrich dos Santos, Karina Maria; Deliza, Rosires

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains 热带水果的可持续利用？将废物价值概念应用于国际价值链的挑战和机遇

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-08-12

PREAI

Aschemann-Witzel, Jessica; Bizzo, Humberto Ribeiro; Doria Chaves, Ana Carolina S.; Faria-Machado, Adelia Ferreira; Soares, Antonio Gomes; de Oliveira Fonseca, Marcos Jose; Kidmose, Ulla; Rosenthal, Amauri

Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products 新兴非热技术在即食鱼产品减钠中的应用

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-07-01

PREAI

Guerra Monteiro, Maria Lucia; Marsico, Eliane Teixeira; Muzzi Cunha, Leda Cristina; Rosenthal, Amauri; Deliza, Rosires; Conte-Junior, Carlos Adam

Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

OAAI

Auriema, Bruna Emygdio; Braz Correa, Fernando Jensen; Guimaraes, Jonas de Toledo; dos Santos Soares, Paula Thais; Rosenthal, Amauri; Zonta, Everaldo; Carriello Rosa, Raul Castro; Luchese, Rosa Helena; Esmerino, Erick Almeida; Mathias, Simone Pereira

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-01-01

OAAI

Cascaes Teles, Aline Soares; Hidalgo Chavez, Davy William; Zarur Coelho, Maria Alice; Rosenthal, Amauri; Fortes Gottschalk, Leda Maria; Tonon, Renata Valeriano

Effect of high-pressure processing on bacterial inactivation in acai juices with varying pH and soluble solids content

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-01

OAAI

Gouvea, Fabiola S.; Padilla-Zakour, Olga, I; Worobo, Randy W.; Xavier, Bruno M.; Walter, Eduardo Hm; Rosenthal, Amauri

Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film

HELIYON

IF3.6

2020-10-01

OAAI

Goncalves, Sheyla Moreira; Hidalgo Chavez, Davy William; de Oliveira, Lea Mariza; Grigoli de Luca Sarantopoulos, Claire Isabel; Piler de Carvalho, Carlos Wanderley; de Melo, Nathalia Ramos; Rosenthal, Amauri

Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness 交通灯系统对巴西消费者对食品健康感知的有效性

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2019-12-01

OAAI

Lima, Mayara; de Alcantara, Marcela; Rosenthal, Amauri; Deliza, Rosires

Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-04-02

PREAI

Monteiro, Maria L. G.; Marsico, Eliane T.; Rosenthal, Amauri; Conte-Junior, Carlos A.

Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-10-01

PREAI

Cunha, Leda C. M.; Monteiro, Maria Lucia G.; Costa-Lima, Bruno R. C.; Guedes-Oliveira, Juliana M.; Alves, Victor H. M.; Almeida, Andre L.; Tonon, Renata V.; Rosenthal, Amauri; Conte-Junior, Carlos A.

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets 高静水压力和紫外线辐射对冷藏真空包装罗非鱼 (Oreochromis niloticus) 鱼片质量参数的综合影响

SCIENTIFIC REPORTS

IF3.9

2018-06-22

OAAI

Guerra Monteiro, Maria Lucia; Marsico, Eliane Teixeira; Mano, Sergio Borges; Alvares, Thiago da Silveira; Rosenthal, Amauri; Lemos, Mosar; Ferrari, Elisa; Lazaro, Cesar Aquiles; Conte-Junior, Carlos Adam

Holder pasteurization of human milk affects some bioactive proteins

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-04-01

OAAI

Guerra, Andre F.; Mellinger-Silva, Caroline; Rosenthal, Amauri; Luchese, Rosa H.

研究方向