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J

Jaqueline Oliveira de Moraes

University of California System

18H指数
48论文数
1.1K被引数
收录论文 23
发表时间
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Assessing the use of acid-based sanitizers for enhancing the microbial safety and quality of collard greens and kale评估酸基消毒剂在提高羽衣甘蓝和羽衣甘蓝微生物安全性和质量方面的应用
errFood Microbiology
IF4.6
err2026-01-01
err0
errOAAI
errGuo, Chenxi; Xie, Yucen; de Moraes, Jaqueline Oliveira; Wang, Luxin
err分享
err收藏
Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications评估八种商业螺旋藻粉在食品应用中的生化组成、物理特性和技术功能性特性
errJOURNAL OF APPLIED PHYCOLOGY
IF3
err2025-03-11
err0
PREAI
errDemarco, Mariana; Matos, angelo Paggi; Minatel, Gabriela Gomes; Mendes, Gabrielly da Silva; de Moraes, Jaqueline Oliveira; Tribuzi, Giustino
err分享
err收藏
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages
errFOOD CONTROL
IF6.3
err2024-03-01
err1
errOAAI
errMassia, Ana G.; Laroque, Denise A.; Moraes, Jaqueline O. de; Heidtmann, Sandra; Buosi, Daniela T. M.; Carciofi, Bruno A. M.
err分享
err收藏
Low-pressure conductive thin film drying of acai pulp
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err8
errOAAI
errSimao, Raquel Da Silva; Zhang, Lu; De Moraes, Jaqueline Oliveira; Schroder, Anja; Laurindo, Joao Borges; Schutyser, Maarten A. I.
err分享
err收藏
Effective pulsed light treatments for inactivating Salmonella enterica serotypes
errFOOD CONTROL
IF6.3
err2022-05-01
err9
PREAI
errMengarda Buosi, Daniela T.; de Moraes, Jaqueline O.; Cheng, Yifan; Cheng, Rachel A.; Moraru, Carmem, I; Carciofi, Bruno A. M.
err分享
err收藏
Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err16
errOAAI
errMonteiro, Ricardo Lemos; de Moraes, Jaqueline Oliveira; Gomide, Aline Iamin; Mattar Carciofi, Bruno Augusto; Laurindo, Joao Borges
err分享
err收藏
Digestibility, bioaccessibility and bioactivity of compounds from algae
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-03-01
err61
PREAI
errDemarco, Mariana; de Moraes, Jaqueline Oliveira; Matos, Angelo Paggi; Derner, Roberto Bianchini; Neves, Fabio de Farias; Tribuzi, Giustino
err分享
err收藏
Mechanical-acoustical measurements to assess the crispness of dehydrated bananas at different water activities
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err9
errOAAI
errde Moraes, Jaqueline O.; Andreani, Pamela; Murta, Bernardo H. P.; Link, Jade, V; Tribuzi, Giustino; Laurindo, Joao B.; Paul, Stephan; Carciofi, Bruno A. M.
err分享
err收藏
Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err11
PREAI
errCichella Frabetti, Ana Caroline; de Moraes, Jaqueline Oliveira; Porto, Alexia Souza; Simao, Raquel da Silva; Laurindo, Joao Borges
err分享
err收藏
Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-07-19
err9
PREAI
errde Souza, Roberta Cristina; de Moraes, Jaqueline Oliveira; Haberbeck, Leticia Ungaretti; Hermes de Araujo, Pedro Henrique; Baggio Ribeiro, Deise Helena; Mattar Carciofi, Bruno Augusto
err分享
err收藏
Conductive drying methods for producing high-quality restructured pineapple-starch snacks
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-06-01
err11
PREAI
errSimao, Raquel da Silva; de Moraes, Jaqueline Oliveira; Monteiro, Ricardo Lemos; Schaidt, Ana Lucia; Mattar Carciofi, Bruno Augusto; Laurindo, Joao Borges
err分享
err收藏
Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-05-05
err14
PREAI
errFrabetti, Ana Caroline Cichella; de Moraes, Jaqueline Oliveira; Jury, Vanessa; Boillereaux, Lionel; Laurindo, Joao Borges
err分享
err收藏
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-07-01
err55
PREAI
errMonteiro, Ricardo Lemos; de Moraes, Jaqueline Oliveira; Domingos, Jessica Daiane; Mattar Carciofi, Bruno Augusto; Laurindo, Joao Borges
err分享
err收藏
The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
errFOOD CONTROL
IF6.3
err2020-06-01
err20
errOAAI
errde Moraes, J. O.; Hilton, S. T.; Moraru, C., I
err分享
err收藏
Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-03-01
err21
errOAAI
errAndreani, Pamela; de Moraes, Jaqueline O.; Murta, Bernardo H. P.; Link, Jade, V; Tribuzi, Giustino; Laurindo, Joao B.; Paul, Stephan; Carciofi, Bruno A. M.
err分享
err收藏
Recent Advances in the Production of Fruit Leathers
errFOOD ENGINEERING REVIEWS
IF7.6
err2019-12-06
err26
PREAI
errSimao, Raquel Silva; de Moraes, Jaqueline Oliveira; Mattar Carciofi, Bruno Augusto; Laurindo, Joao Borges
err分享
err收藏
Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err32
PREAI
errSimao, Raquel da Silva; de Moraes, Jaqueline Oliveira; de Souza, Paula Gimenez; Mattar Carciofi, Bruno Augusto; Laurindo, Joao Borges
err分享
err收藏
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err21
PREAI
errLink, Jade Varaschim; Tribuzi, Giustino; de Moraes, Jaqueline Oliveira; Laurindo, Joao Borges
err分享
err收藏
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2017-05-01
err30
errOAAI
errMatias Ortiz, Cristian; Oliveira de Moraes, Jaqueline; Roberto Vicente, Ariel; Borges Laurindo, Joao; Noemi Mauri, Adriana
err分享
err收藏
Effect of sublethal temperatures on pulsed light inactivation of bacteria
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err24
errOAAI
errHilton, S. T.; de Moraes, J. O.; Moraru, C. I.
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Maarten A.I. Schutyser
H 指数: 47 · 论文数: 243
J
João Borges Laurindo
H 指数: 45 · 论文数: 202
C
Carmen I. Moraru
H 指数: 41 · 论文数: 174
A
Adriana N. Mauri
H 指数: 40 · 论文数: 83
P
Pedro Henrique Hermes de Araújo
H 指数: 39 · 论文数: 301
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