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C

Carmen I. Moraru

cornell university

41H指数
174论文数
5.7K被引数
收录论文 60
发表时间
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Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis非热法通过反渗透和正渗透浓缩红甜菜根汁
errFood Science & Nutrition
IF3.8
err2026-09-18
err0
errOAAI
errEugenia Avellaneda; Carmen I. Moraru
err分享
err收藏
Combined Effects of Peracetic Acid and Pulsed Light on Salmonella Typhimurium Inactivation过氧乙酸与脉冲光联合对鼠伤寒沙门氏菌灭活的影响
errFood and Bioprocess Technology
IF5.8
err2026-08-18
err0
errOAAI
errAna G. Massia; Hanyu Chen; Denise A. Laroque; Carmen I. Moraru; Bruno A. M. Carciofi
err分享
err收藏
Acidification and Calcium Addition Effects on High-Pressure and Thermally Induced Pulse Protein Gels酸化和钙添加对高压和热诱导脉冲蛋白凝胶的影响
errGels 2025, Vol. 11, Page 971
IF5.3
err2025-12-02
err0
errOAAI
errApril Huang; Carmen I. Moraru
err分享
err收藏
A mechanistic, state diagram approach to understanding microwave vacuum drying and expansion of natural cheese一种基于机理和状态图的微波真空干燥与天然奶酪膨胀理解方法
errLWT
IF0
err2025-09-21
err0
errOAAI
errB. Gong; C.I. Moraru
err分享
err收藏
Orthogonal Nano-Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antibiofouling and Enhanced Chemical Stability正交纳米工程 (ONE): 调节氧化铝的纳米形貌和表面化学，以实现优异的抗生物污垢和增强的化学稳定性
errADVANCED MATERIALS INTERFACES
IF4.4
err2024-11-12
err0
errOAAI
errChen, Hanyu; Fianu, Felicia; Moraru, Carmen I.; Yang, Rong; Cheng, Yifan
err分享
err收藏
Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-02-01
err1
errOAAI
errDumpler, Joseph; Moraru, Carmen I.
err分享
err收藏
Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err2
errOAAI
errLott, T. T.; Martin, N. H.; Dumpler, J.; Wiedmann, M.; Moraru, C. I.
err分享
err收藏
Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2023-10-31
err5
errOAAI
errChen, Hanyu; Moraru, Carmen
err分享
err收藏
Functionality of pea protein isolate solutions is affected by reconstitution conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-09
err2
PREAI
errChen, Shiying; Hall, Alexandra E.; Moraru, Carmen I.
err分享
err收藏
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
errSCIENTIFIC REPORTS
IF3.9
err2023-09-19
err7
errOAAI
errChen, Hanyu; Cheng, Yifan; Moraru, Carmen I.
err分享
err收藏
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-07-01
err12
errOAAI
errChen, Hanyu; Moraru, Carmen I.
err分享
err收藏
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-12-01
err7
errOAAI
errGriep-Moyer, E. R.; Trmcic, A.; Qian, C.; Moraru, C. I.
err分享
err收藏
A process optimization approach for microwave vacuum drying of concentrated skim milk微波真空干燥浓缩脱脂乳的工艺优化
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-11-01
err1
errOAAI
errDumpler, Joseph; Moraru, Carmen I.
err分享
err收藏
Effective pulsed light treatments for inactivating Salmonella enterica serotypes
errFOOD CONTROL
IF6.3
err2022-05-01
err9
PREAI
errMengarda Buosi, Daniela T.; de Moraes, Jaqueline O.; Cheng, Yifan; Cheng, Rachel A.; Moraru, Carmem, I; Carciofi, Bruno A. M.
err分享
err收藏
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch高压处理和热处理对豌豆蛋白和淀粉体外消化率的比较
errNPJ SCIENCE OF FOOD
IF7.8
err2022-01-12
err26
errOAAI
errHall, Alexandra E.; Moraru, Carmen, I
err分享
err收藏
Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates高压加工和热处理对扁豆和蚕豆浓缩蛋白体外消化率和胰蛋白酶抑制剂活性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err38
errOAAI
errHall, Alexandra E.; Moraru, Carmen, I
err分享
err收藏
Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment高压处理和热处理对豌豆、扁豆和蚕豆蛋白结构与功能的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err83
errOAAI
errHall, Alexandra E.; Moraru, Carmen, I
err分享
err收藏
Forward osmosis concentration of milk: Product quality and processing considerations
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-07-01
err16
errOAAI
errBeldie, Anamaria Andreea; Moraru, Carmen I.
err分享
err收藏
Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-04-01
err8
errOAAI
errWang, Linran; Moraru, Carmen, I
err分享
err收藏
High-pressure structuring of milk protein concentrate: Effect of pH and calcium
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-04-01
err13
errOAAI
errWang, Linran; Moraru, Carmen, I
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Johannes Lehmann
H 指数: 122 · 论文数: 1.2K
M
Martin Wiedmann
H 指数: 105 · 论文数: 704
J
Jozef L. Kokini
H 指数: 57 · 论文数: 268
R
Rong Yang
H 指数: 56 · 论文数: 220
R
Randy W. Worobo
H 指数: 47 · 论文数: 179
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