Kshirod Kumar Dash - Publications, H-index & Citations

Kshirod Kumar Dash

University of Debrecen

41H指数

221论文数

5.8K被引数

收录论文 87

发表时间

Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential 饮食对肠-脑通路的影响：机制与治疗潜力

HUMAN NUTRITION & METABOLISM

IF1.8

2026-01-01

OAAI

Ajay, Aswani; Gaur, Supriya Singh; Singh, Jyoti; Shams, Rafeeya; Dash, Kshirod Kumar; Mukarram, Ayaz Shaikh; Kovacs, Bela

Electrospun Edible Films and Coatings: Cutting-Edge Innovations and Practical Applications 静电纺食用品级薄膜与涂层：前沿创新与应用实践

Food and Bioprocess Technology

IF5.8

2025-12-06

PREAI

Vaishali Kaliraman; Rafeeya Shams; Kshirod Kumar Dash; Shweta Thakur

Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review 从香料和草本植物中提取精油的可持续技术：综合评述

Food Science and Biotechnology

IF3.1

2025-11-01

PREAI

Panigrahi, Aanchal; Shams, Rafeeya; Dash, Kshirod Kumar

Plasma Activated Water in Enhancing Food Safety and Quality: A Comprehensive Review 等离子体激活水在提升食品安全与品质中的应用：综述

Plasma Chemistry and Plasma Processing

IF2.5

2025-10-06

PREAI

Shivangi Srivastava; Ubaida Akbar; Md Sabir Ahmed Mondol; Kshirod Kumar Dash; Pir Mohammad Junaid; Madiya Manzoor; Shafat Ahmad Khan; Aamir Hussain Dar

Fruit seeds as functional ingredients: Gut microbiota interactions and health benefits 水果种子作为功能性成分：肠道微生物群相互作用与健康益处

Food and Humanity

IF0

2025-10-01

PREAI

Shafi, Zaryab; Singh, Rahul; Dash, Kshirod Kumar; Dar, Aamir Hussain

Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications Pickering乳液在活性食品包装中的应用：进展、功能性与食品安全应用

Polymer Bulletin

IF4

2025-09-10

PREAI

Aniket S. Bhosale; Kiran D. Rathod; Manmath D. Sontakke; Rafeeya Shams; Kshirod Kumar Dash

Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications 葡萄副产品的价值化：可持续工业和营养保健品应用的见解

Future Foods

IF8.2

2025-07-04

OAAI

Mitali Bhutani; Supriya Singh Gaur; Rafeeya Shams; Kshirod Kumar Dash; Ayaz Mukarram Shaikh; Kovács Béla

Sustainable and versatile applications of cellulose nanocrystals in food processing: a comprehensive review 纤维素纳米晶体在食品加工中的可持续与多功能应用：综合评述

Polymer Bulletin

IF4

2025-07-03

PREAI

Navjot Kaur; Hamid; Kshirod Kumar Dash; Pintu Choudhary; Rafeeya Shams

Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review 食品加工、保鲜和安全中的氢辅助技术：综合述评

Food Control

IF6.3

2025-07-01

PREAI

Ubaida Akbar; Md Sabir Ahmed Mondol; Gholamreza Abdi; Kshirod Kumar Dash; Shafat Ahmad Khan; Aamir Hussain Dar

A comprehensive review on the potential role of irradiation technique on techno-functional properties of plant-based proteins 关于辐照技术对植物基蛋白质技术功能特性的潜在作用的综合评述

Journal of Agriculture and Food Research

IF6.2

2025-06-18

OAAI

Sunita Hota; Rafeeya Shams; Kshirod Kumar Dash; Prashant Anil Pawase; Shaikh Ayaz Mukarram; Béla Kovács

Antidiabetic properties of Cucurbita pepo L. (pumpkin), Linum usitatissimum L. (flaxseed), and Avena sativa L. (oat): A review 南瓜（Cucurbita pepo L.）、亚麻籽（Linum usitatissimum L.）和大麦（Avena sativa L.）的降血糖特性：一篇综述

Journal of Agriculture and Food Research

IF6.2

2025-05-28

OAAI

Prashant Anil Pawase; Saloni Haldua; Omar Bashir; Aniket M. Pathare; Rafeeya Shams; Kshirod Kumar Dash; Om Sunil Ingale; Ayaz Shaikh Mukarram; Béla Kovács

Anthocyanin extraction from black carrot: Health promoting properties and potential applications 黑胡萝卜中花青素的提取: 健康促进特性和潜在应用

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-01

OAAI

Saini, Akansha; Hamid; Shams, Rafeeya; Dash, Kshirod Kumar; Shaikh, Ayaz Mukarram; Kovacs, Bela

In-situ Ti-Ir and ammonium thiocyanate modifiers for improvement of sensitivity of Sc to sub parts per billion levels and its accurate quantification in coal fly ash and red mud by GFAAS 原位Ti-Ir和硫氰酸铵修饰剂用于提高煤飞灰和赤泥中Sc的GFAAS灵敏度至亚ppb水平及其准确定量

TALANTA

IF6.1

2025-02-01

PREAI

Madhavi, K.; Shekhar, R.; Venkateshwarlu, G.; Dash, K.