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P

Patricia Cazón

national institute for agrarian and veterinary research

27H指数
56论文数
4.3K被引数
收录论文 42
发表时间
logo
errFood Hydrocolloids
IF12.4
err2026-09-24
err0
errOAAI
errPatricia Cazón; Marta Area; Andrea Crespo; Jesus Valcarcel; Maria Teresa Ahumada Ochoa; Mathias Johansson; Jummi Laishram; Regina Ciancio; Anna Ström; Patricia Lopez-Sanchez
err分享
err收藏
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varieties水稻中农药残留的缓解：烹饪方法对长粒米、糙米和巴斯马蒂米品种的影响
errFood Additives & Contaminants Part B-Surveillance
IF2.5
err2026-07-24
err0
errOAAI
errFilipa Carreiró; Sílvia Cruz Barros; Carla Brites; Patrícia Cazón; Duarte Torres; Fernando Ramos; Ana Sanches Silva
err分享
err收藏
Evaluation of 146 pesticides in peels, mesocarp, and seeds of thirty-five cultivars of apples (Malus domestica Borkh.) grown under the same edaphoclimatic region在相同土壤气候区域种植的35个苹果品种（Malus domestica Borkh.）的果皮、中果皮和种子中146种农药的评价
errJournal of Food Composition and Analysis
IF4.6
err2026-07-01
err0
PREAI
errBarros, Silvia; Cazon, Patricia; Teixeira, Joao David; Mateus, Ana Rita; Vitelli, Martina; Nicolini, Nicola; Loizzo, Monica Rosa; de Sousa, Miguel Leao; Sanchez, Claudia; Torres, Duarte; Silva, Ana Sanches
err分享
err收藏
Near- and Mid-Infrared Spectroscopy for the Rapid and Non-Destructive Analysis of Wheat Flour and Wheat-Based Products: A Review近红外和中红外光谱法在小麦粉和小麦基产品快速无损分析中的应用：综述
errFood Chemistry
IF9.8
err2026-02-11
err0
errOAAI
errM. Pilar España-Fariñas; Patricia Cazón; María Ángeles Romero-Rodríguez
err分享
err收藏
Kinetic modelling of texture and colour changes in frozen fish: effect of high pressure processing as a pre-freezing treatment冷冻鱼质地和颜色变化的动力学建模：高压处理作为预冷冻处理的效果
errJournal of Food Engineering
IF5.8
err2025-11-11
err0
errOAAI
errEsther Guerra-Rodríguez; Patricia Cazón; Santiago P. Aubourg; Manuel Vázquez
err分享
err收藏
Preserving colour and texture in canned Atlantic chub mackerel: Influence of high-pressure processing and frozen storage在罐装大西洋鲭鱼中保持颜色和质地：高压处理和冷冻储存的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-05
err0
errOAAI
errEsther Guerra-Rodríguez; Patricia Cazón; Santiago P. Aubourg; Manuel Vázquez
err分享
err收藏
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation利用天然生物聚合物和水果副产物进行主动包装技术的进展，以增强食品保鲜效果。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
errOAAI
errCazon, Patricia; Mateus, Ana Rita; Silva, Ana Sanches
err分享
err收藏
Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication Galician bread近红外光谱结合化学计量学在保护地理标志加利西亚面包生产中本地品种面粉含量的认证应用
errFOOD CONTROL
IF6.3
err2025-05-15
err0
errOAAI
errEspana-Farinas, M. Pilar; Cazon, Patricia; Urquijo-Zamora, Luis; Pereira-Lorenzo, Santiago; Romero-Rodriguez, Maria Angeles
err分享
err收藏
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice评估洗涤方法在减少棕色米、精制长粒米和精制印度香米中多种农药残留方面的效果
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errCarreiro, Filipa; Barros, Silvia Cruz; Brites, Carla; Cazon, Patricia; Torres, Duarte; Ramos, Fernando
err分享
err收藏
A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err4
errOAAI
errVazquez, Manuel; Florez, Maria; Cazon, Patricia
err分享
err收藏
Natural pigments from food wastes: New approaches for the extraction and encapsulation
errCURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
IF9.4
err2024-06-01
err4
errOAAI
errCazon, Patricia; Silva, Ana Sanches
err分享
err收藏
Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err5
errOAAI
errCazon, Patricia; Puertas, Gema; Vazquez, Manuel
err分享
err收藏
Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators糖海带Saccharina latissima提取物作为壳聚糖薄膜的创新成分: 案例研究作为奶酪切片分离器
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err5
errOAAI
errFlorez, Maria; Lopez-Sanchez, Patricia; Vazquez, Manuel; Cazon, Patricia
err分享
err收藏
Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err7
errOAAI
errFlorez, Maria; Cazon, Patricia; Vazquez, Manuel
err分享
err收藏
Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err2
errOAAI
errFlores, Maria; Vazquez, Manuel; Cazon, Patricia
err分享
err收藏
A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-09-01
err12
PREAI
errGentry, Braley; Cazon, Patricia; O'Brien, Keely
err分享
err收藏
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-08-01
err0
errOAAI
errPuertas, Gema; Cazon, Patricia; Vazquez, Manuel
err分享
err收藏
A quick method for fraud detection in egg labels based on egg centrifugation plasma
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err10
errOAAI
errPuertas, Gema; Cazon, Patricia; Vazquez, Manuel
err分享
err收藏
Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err8
errOAAI
errPuertas, Gema; Cazon, Patricia; Vazquez, Manuel
err分享
err收藏
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err34
errOAAI
errFlorez, Maria; Cazon, Patricia; Vazquez, Manuel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
A. Sanches‐Silva
H 指数: 62 · 论文数: 489
M
Monica Rosa Loizzo
H 指数: 59 · 论文数: 338
M
Manuel Vázquez
H 指数: 52 · 论文数: 320
S
Santiago P. Aubourg
H 指数: 49 · 论文数: 345
F
Fernando Ramos
H 指数: 46 · 论文数: 279
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