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Nino Terjung

dil german institute of food technologies
H指数:27
被引数:2,405

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Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract

高静压处理和热巴氏杀菌对蛋白质丰富的微藻提取物Spirugrass®的技 术功能特性的影响比较

2025-11-150
OAAI
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

创新与传统干燥方法对异养培养的普通小球藻(Chlorella vulgaris)的影响:对营养特性、安全性、可持续性和成本的影响

2025-03-012
OAAI
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
2023-07-132
OAAI