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D

Di Wang

faculty of business & law

H指数:15

被引数:787

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Competence cues drive engagement with food posts on Facebook: Convergent multimodal evidence from the field

能力线索驱动用户参与Facebook上的食物帖子：来自实地研究的收敛多模态证据

International Journal of Hospitality Management

IF8.3

2026-07-310

OAAI

Emotional valence transitions in livestreaming: Elevate engagement but sabotage sales

直播中情感效价的转变：提升参与度但破坏销售额

Journal of the Academy of Marketing Science

IF10.1

2026-06-100

OAAI

Coupon promotional strategies for buy-online-pick-up-in-store retailing: the role of distribution channel competition

网购自提零售模式的优惠券促销策略：分销渠道竞争的作用

International Journal of Retail & Distribution Management

IF5.5

2025-05-190

OA

The regulatory fit effect on consumer preferences for price discounts and bonus packs

PSYCHOLOGY & MARKETING

IF9.1

2024-08-010

OAAI

When and why does customization reduce booking cancellations? Field evidence from two hotels

JOURNAL OF SERVICE THEORY AND PRACTICE

IF4.4

2024-05-311

OA

Consumers' promotion focus mitigates the negative effects of chatbots on purchase likelihood

消费者的促销重点减轻了聊天机器人对购买可能性的负面影响

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2023-11-224

OA

Advertising bidding involving consumer information sharing

涉及消费者信息共享的广告招标

electronic commerce research and applications

IF4.7

2023-05-260

PRE

Bias behind closed doors: Chinese consumers' perception of foreign wines

JOURNAL OF CONSUMER BEHAVIOUR

IF5.2

2022-08-088

OA

Short break drive holiday destination attractiveness during COVID-19 border closures

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2022-06-017

PRE

Branding beyond the gender binary

PSYCHOLOGY & MARKETING

IF9.1

2022-05-1212

PRE

Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention

PERSONALITY AND INDIVIDUAL DIFFERENCES

IF2.6

2022-04-0140

OAAI

Price, online coupon, and store service effort decisions under different omnichannel retailing models

JOURNAL OF RETAILING AND CONSUMER SERVICES

IF13.1

2022-01-0136

PRE

A nudge toward healthier food choices: the influence of health star ratings on consumers' choices of packaged foods

EUROPEAN JOURNAL OF MARKETING

IF5.1

2021-07-1221

OA

Gimmicky or Effective? The Effects of Imaginative Displays on Customers' Purchase Behavior

JOURNAL OF MARKETING

IF10.4

2021-06-1618

OAAI

Making the right stopover destination choice: The effect of assessment orientation on attitudinal stopover destination loyalty

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2021-06-015

OAAI

Stopover destination loyalty: The influence of perceived ambience and sensation seeking tendency

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2021-06-015

OAAI

The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2021-05-0158

OAAI

Omnichannel retailing operations with coupon promotions

JOURNAL OF RETAILING AND CONSUMER SERVICES

IF13.1

2021-01-0134

PREAI

DETERMINING THE IMPORTANCE OF STOPOVER DESTINATION ATTRIBUTES: INTEGRATING STATED IMPORTANCE, CHOICE EXPERIMENT, AND EYE-TRACKING MEASURES

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2020-12-2811

OAAI

The influence of consumer anthropomorphism on attitudes towards artificial intelligence trip advisors

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2020-09-0147

OAAI