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Francesco Caponio

università degli studi di bari aldo moro

49H指数
333论文数
8.1K被引数
收录论文 155
发表时间
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Physicochemical and Sensory Profiling of Carob Flour and Effects of Its Incorporation on Quality Characteristics of Wheat-Based Biscuits卡鲁姆粉的理化与感官特性分析及其添加对小麦基饼干品质特性的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errFatima Zohra Makhlouf; Jesús García Zorrilla; Maria Smati; Amina Bramki; José M. Igartuburu; Antonella Pasqualone; Giacomo Squeo; Francesco Caponio
err分享
err收藏
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob–Xanthan Hydrogel以橡子粉和角豆-黄原胶水凝胶为原料的创新无麸质无蛋意面开发
errGels
IF5.3
err2026-08-06
err0
errOAAI
errFrancesca Vurro; Alexandra-Mihaela Ailoaiei; Giacomo Squeo; Francesco Caponio; Antonella Pasqualone
err分享
err收藏
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile碱性蛋白酶水解调控了干法分级豌豆蛋白的加工功能特性，降低了异味化合物并优化了香气轮廓
errCurrent Research in Food Science
IF7
err2026-05-25
err0
errOAAI
errDavide Falotico; Giuseppe Natrella; Giuseppe Perri; Davide De Angelis; Claudia Antonino; Federico Rametta; Giacomo Squeo; Erica Pontonio; Francesco Caponio
err分享
err收藏
Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples精酿啤酒：酿造风格和原料如何影响商业样品中生物胺的含量
errJournal of Agriculture and Food Research
IF6.2
err2026-05-14
err0
errOAAI
errMariana Miccolis; Corina Maria Sutea; Giuseppe Natrella; Michela Pia Totaro; Francesco Caponio; Teodora Emilia Coldea; Antonella Pasqualone; Carmine Summo
err分享
err收藏
Dry-fractionated Lentil Protein Concentrate as a Sustainable Ingredient: Effect on Techno-nutritional Properties, Flavour and Consumer Acceptability of Focaccia干法分离的鹰嘴豆蛋白浓缩物作为可持续配料：对佛卡夏面包的工艺-营养特性、风味和消费者接受度的影响
errJournal of Agriculture and Food Research
IF6.2
err2026-05-14
err0
errOAAI
errFrancesca Vurro; Mariana Miccolis; Giuseppe Natrella; Giacomo Squeo; Michele Faccia; Francesco Caponio; Antonella Pasqualone
err分享
err收藏
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil蓝莓提取物作为天然抗氧化剂来源以提高标准葵花籽油的热稳定性
errAntioxidants
IF6.6
err2026-05-07
err0
errOAAI
errPamela Laera; Giacomo Squeo; Roccangelo Silletti; Michele Faccia; Francesco Caponio
err分享
err收藏
Enhancing texturization of upcycled durum wheat meal protein through pH adjustment and low-moisture extrusion optimization通过pH调节和低水分挤压优化提升回收硬质小麦粉蛋白的质构化
errApplied Food Research
IF6.2
err2026-03-22
err0
errOAAI
errVittoria Latrofa; Aleksei Kaleda; Davide De Angelis; Kadi Jakobson; Giacomo Squeo; Francesco Caponio; Antonella Pasqualone; Carmine Summo
err分享
err收藏
Antibacterial activity of Myrtus communis leaf extract against three pathogenic Xylella fastidiosa subspecies迷迭香（Myrtus communis）叶提取物对三种致病性Xylella fastidiosa亚种的抗菌活性
errFrontiers in Plant Science
IF4.8
err2025-11-20
err0
errOAAI
errGiuseppe Incampo†; Marwa Mourou†; Davide Cornacchia; Vito Montilon; Graziana Difonzo; Paola Montoro; Francesco Caponio; Francesco Faretra; Franco Nigro; Stefania Pollastro
err分享
err收藏
Application of salts to maintain the storability, quality, and safety of horticultural products施用盐类以维持园艺产品的贮藏性、质量和安全性
errPostharvest Biology and Technology
IF6.8
err2025-09-29
err0
PREAI
errOrnella Incerti; Graziana Difonzo; Marika Desopo; Nancy Terlizzi; Gaia Gadaleta-Caldarola; Miriam Haidukowski; Nikola Schlosserova; Mara Pasqualicchio; Nicola Cioffi; Francesco Caponio; Antonio Ippolito; Simona Marianna Sanzani
err分享
err收藏
Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions高脂饮食诱导的黏蛋白改变及鹰嘴豆品系的潜在保护作用
errNutrients 2025, Vol. 17, Page 3035
IF5
err2025-09-26
err0
errOAAI
errDonatella Mentino; Daniela Semeraro; Nastasia Taldone; Stefano Pavan; Francesco Caponio; Patrizia Gena; Marianna Ranieri; Grazia Tamma; Marco Vito Guglielmi; Giovanni Scillitani; Stefania Fensore; Maria Mastrodonato
err分享
err收藏
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment通过葡萄酒富集将亲水性还原化合物整合到塔拉利中对其质量和安全性的影响
errnpj Science of Food
IF7.8
err2025-08-08
err0
errOAAI
errAntonio F. Caputi; Giacomo Squeo; Roccangelo Silletti; Francesco Caponio
err分享
err收藏
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry发芽小麦和 barley 面粉的定制化发酵及其在面包制作中的应用：与烘焙行业中传统方法的全面比较
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errPerri, Giuseppe; Difonzo, Graziana; Ciraldo, Lorenzo; Rametta, Federico; Gadaleta-Caldarola, Gaia; Ameur, Hana; Nikoloudaki, Olga; De Angelis, Maria; Caponio, Francesco; Pontonio, Erica
err分享
err收藏
Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-10-01
err1
errOAAI
errSqueo, Giacomo; Cruz, Jordi; De Angelis, Davide; Caponio, Francesco; Amigo, Jose M.
err分享
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Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms橄榄叶作为抗癌化合物的来源: 体外证据和机制
errMOLECULES
IF4.6
err2024-09-07
err1
errOAAI
errPessoa, Heloisa Rodrigues; Zago, Lilia; Difonzo, Graziana; Pasqualone, Antonella; Caponio, Francesco; Ferraz da Costa, Danielly C.
err分享
err收藏
Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods基于菊粉和干分馏脉冲蛋白的乳液填充凝胶，用于生产低脂烘焙食品
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err2
errOAAI
errDifonzo, Graziana; Noviello, Mirella; De Angelis, Davide; Porfido, Carlo; Terzano, Roberto; Caponio, Francesco
err分享
err收藏
Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
errOAAI
errde Gennaro, Giuditta; Difonzo, Graziana; Quiles, Amparo; Hernando, Isabel; Caponio, Francesco
err分享
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Use of vine-shoots stilbene extract to the reduction of SO2 in red and ros e Italian wine: Effect on phenolic, volatile, and sensory profiles使用藤蔓二苯乙烯提取物减少红色和ros e意大利葡萄酒中的SO2: 对酚类，挥发性和感官特征的影响
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errNoviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, Vito Michele; Caponio, Francesco
err分享
err收藏
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts激发-发射荧光光谱与化学计量学联用定量藤蔓乙醇提取物中反式白藜芦醇的可行性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-15
err0
PREAI
errCaputi, Antonio F.; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
err分享
err收藏
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine烤藤片和超声波处理在普里蒂沃酒陈酿中的应用
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err3
errOAAI
errNoviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
err分享
err收藏
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-12-31
err11
errOAAI
errAntonino, Claudia; Difonzo, Graziana; Faccia, Michele; Caponio, Francesco
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marco Gobbetti
H 指数: 112 · 论文数: 555
R
Reinhold Carle
H 指数: 96 · 论文数: 479
M
Maria De Angelis
H 指数: 92 · 论文数: 488
M
Matteo Alessandro Del Nobile
H 指数: 68 · 论文数: 444
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
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