Nyuk Ling Chin - Publications, H-index & Citations

Nyuk Ling Chin

universiti putra malaysia

46H指数

242论文数

6.1K被引数

收录论文 56

发表时间

Modelling drying kinetics of okra (Abelmoschus esculentus L.): Effects of sample geometry, osmotic pretreatment, and drying method 研究秋葵(Abelmoschus esculentus L.)干燥动力学：样品几何形状、渗透预处理和干燥方法的影响

Food and Bioproducts Processing

IF3.4

2026-10-08

PREAI

Muhammad Muhammad Abubakar; Nyuk Ling Chin; Yus Aniza Yusof; Nor Amaiza Mohd Amin; Mei Ching Tan

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia 马来西亚海产品工厂微生物组多样性研究：基于下一代测序技术，用于食品安全管理体系（FSMS）认证

FOODS

IF5.1

2025-04-26

OAAI

Kuan, Shuping; Chin, Nyuk Ling; Tee, Tuan Poy; Hasnan, Noor Zafira Noor

Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-01

PREAI

Ghazali, Nashratul Shera Mohamad; Chin, Nyuk Ling; Othman, Siti Hajar; Chang, Lee Sin; Baroyi, Syahrul Anis Hazwani Mohd; Yusof, Yus Aniza

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-09-08

PREAI

Chong, Ann Qi; Chin, Nyuk Ling; Talib, Rosnita A.; Basha, Roseliza Kadir

A review on health benefits and processing of tempeh with outlines on its functional microbes

FUTURE FOODS

IF8.2

2024-06-01

OAAI

Teoh, Sze Qi; Chin, Nyuk Ling; Chong, Chun Wie; Ripen, Adiratna Mat; How, Syahmeer; Lim, Joyce Jen Li

Optimization of watermelon waste as a bulking agent for sustainable co-composting of livestock manures using response surface methodology

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-04-03

OAAI

Nurin, Arifah Yusoff; Tee, Tuan Poy; Chin, Nyuk Ling; Zainudin, Mohd Huzairi Mohd; Nayan, Nazri

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-01

OAAI

Lau, Siew Wen; Chin, Nyuk Ling; Talib, Rosnita A.; Basha, Roseliza Kadir

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

MICROORGANISMS

IF4.2

2023-05-19

OAAI

Chong, Ann Qi; Lau, Siew Wen; Chin, Nyuk Ling; Talib, Rosnita A.; Basha, Roseliza Kadir

Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-04-22

PREAI

Yap, Shu Khang; Chin, Nyuk Ling; Shah, Nor Nadiah Abdul Karim; Than, Leslie Thian Lung; Niranjan, Keshavan

Sourdough Microbiome Comparison and Benefits

MICROORGANISMS

IF4.2

2021-06-23

OAAI

Lau, Siew Wen; Chong, Ann Qi; Chin, Nyuk Ling; Talib, Rosnita A.; Basha, Roseliza Kadir

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

FOOD BIOSCIENCE

IF5.9

2021-04-01

PREAI

Ghazali, Nashratul Shera Mohamad; Yusof, Yus Aniza; Ghazali, Hasanah Mohd; Chin, Nyuk Ling; Othman, Siti Hajar; Manaf, Yanty Noorazianna; Chang, Lee Sin; Baroyi, Syahrul Anis Hazwani Mohd

Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment 超声辅助渗透脱水预处理提取榛子油的动力学机制

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-10-08

PREAI

Geow, Chin Hong; Tan, Mei Ching; Yeap, Swee Pin; Chin, Nyuk Ling

Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Chan, Yee Ten; Tan, Mei Ching; Chin, Nyuk Ling

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

ANTIOXIDANTS

IF6.6

2019-07-18

OAAI

Fikry, Mohammad; Yusof, Yus Aniza; Al-Awaadh, Alhussein M.; Rahman, Russly Abdul; Chin, Nyuk Ling; Ghazali, Hasanah Mohd

Quality characteristics of dehydrated raw Kelulut honey

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-04-01

OAAI

Yap, Shu Khang; Chin, Nyuk Ling; Yusof, Yus Aniza; Chong, Kar Yeen

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-02-06

OAAI

Mazlan, Mazween Mohamad; Talib, Rosnita A.; Mail, Nor Fitriyanah; Taip, Farah Saleena; Chin, Nyuk Ling; Sulaiman, Rabiha; Shukri, Radhiah; Nor, Mohd Zuhair Mohd

Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption

ULTRASONICS SONOCHEMISTRY

IF9.7

2018-11-01

OAAI

Low, Suk Khe; Tan, Mei Ching; Chin, Nyuk Ling

Applications and effects of monoglycerides on frozen dessert stability 单甘酯在冷冻甜品稳定性中的应用及影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

OAAI

Lee, L. Y.; Chin, N. L.; Christensen, E. S.; Lim, C. H.; Yusof, Y. A.; Talib, R. A.