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C

Carlos Alberto Gómez‐Aldapa

Universidad Autonoma del Estado de Hidalgo

34H指数
194论文数
4.0K被引数
收录论文 55
发表时间
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Mangiferin as a Multilevel Modulator of Metabolic Syndrome: Current Evidence and Future Perspectives芒果苷作为代谢综合征的多水平调节剂：当前证据和未来展望
errMetabolites
IF3.7
err2026-06-27
err0
errOAAI
errJoan A. Ramos-Olvera; J. Martín Torres-Valencia; Mario I. Ortiz; Eduardo Fernández-Martínez; Carlos A. Gómez-Aldapa; Víctor Manuel Muñoz-Pérez; Raquel Cariño-Cortés
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Microencapsulation of a novel mixture of Hibiscus sabdariffa L. extract with Enterococcus lactis: process, functionality, and stability木槿提取物与乳酸肠球菌的新型混合物的微囊化: 过程，功能和稳定性
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-22
err0
PREAI
errCarlos Alberto Gómez-Aldapa; Javier Castro-Rosas; Edna Zaranne Martínez-Ramírez; Netzahualcóyol Calcáneo-Martínez; Fabiola Araceli Guzmán-Ortiz; Reyna Nallely Falfán-Cortés
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Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes木槿酸对食源性细菌的抑制作用：对肠出血性大肠杆菌（Escherichia coli）、鼠伤寒沙门氏菌（Salmonella Typhimurium）和李斯特菌（Listeria monocytogenes）的存活能力、运动性及膜破坏作用的综合分析
errJOURNAL OF MEDICINAL FOOD
IF2
err2025-12-01
err0
PREAI
errPortillo-Torres, Lizbeth Anahi; Bernardino-Nicanor, Aurea; Gomez-Aldapa, Carlos Alberto; Gonzalez-Cruz, Leopoldo; Rangel-Vargas, Esmeralda; Torres-Vitela, Ma Refugio; Castro-Rosas, Javier
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Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential
errCZECH JOURNAL OF FOOD SCIENCES
IF1
err2025-10-01
err0
errOAAI
errCastro-rosas, Javier; Gomez-aldapa, Carlos Alberto; Martinez-ramirez, Edna Zaranne; Calcaneo-martinez, Netzahualcoyol; Falfan-cortes, Reyna Nallely
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Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization挤压玉米淀粉膨化食品的物理化学和工艺功能特性（添加了玉米黑粉菌 Ustilago maydis）：挤压参数的影响及工艺优化
errProcesses 2025, Vol. 13, Page 2898
IF2.8
err2025-10-01
err0
errOAAI
errBetsabé Hernández-Santos; Jesús Rodríguez-Miranda; José M. Juárez-Barrientos; Juan G. Torruco-Uco; Emmanuel J. Ramírez-Rivera; Erasmo Herman-Lara; Carlos A. Gómez-Aldapa; Ariana González-García
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Probiotics as modulators of intestinal barrier integrity and immune homeostasis: a comprehensive review益生菌作为肠道屏障完整性和免疫稳态的调节剂：综合综述。J. Sci. Food Agric
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-09-01
err2
PREAI
errMercado-Monroy, Jose; Falfan-Cortes, Reyna Nallely; Munoz-Perez, Victor Manuel; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier
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Antibacterial Activity of Hibiscus Acid Alone and Combined with Chloramphenicol in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium木槿酸单独及与氯霉素联合对感染多药耐药肠出血性大肠杆菌和鼠伤寒沙门菌的CD-1小鼠的抗菌活性
errJOURNAL OF MEDICINAL FOOD
IF2
err2025-09-01
err0
PREAI
errPortillo-Torres, Lizbeth Anahi; Mercado-Monroy, Jose; Bernardino-Nicanor, Aurea; Gomez-Aldapa, Carlos Alberto; Gonzalez-Cruz, Leopoldo; Rangel-Vargas, Esmeralda; Castro-Rosas, Javier
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Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications乙酰化在水性介质和反应挤出过程中对食用芋头 (Canna indica L.) 淀粉的物理化学效应，旨在应用于食品工业领域。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errCarlos Alberto Gómez Aldapa; Gonzalo Velazquez; Guadalupe Méndez Montealvo; Zaira Esmeralda Cabrera Canales
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Mechanical and Barrier Properties of Films Containing Bioactive Compounds with Antimicrobial and Antioxidant Activity含具有抗菌和抗氧化活性的生物活性化合物的薄膜的机械和屏障性能
errFood and Bioprocess Technology
IF5.8
err2025-07-25
err0
PREAI
errAriadna Bárbara Lara-Gómez; Javier Castro-Rosas; Ernesto Hernández-Hernández; Arturo Cadena-Ramírez; Miguel Ángel Hernández-Cruz; Carlos Alberto Gómez-Aldapa
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Mesquite seed flour as a nutrient-rich alternative to fishmeal for common carp fingerlings (Cyprinus carpio): Environmental, growth performance, transcriptomic and intestinal microbiota responses凤凰木种子粉作为鲫鱼鱼苗（Cyprinus carpio）营养丰富的鱼粉替代品：环境、生长性能、转录组学和肠道微生物群反应
errAQUACULTURE REPORTS
IF3.7
err2025-07-01
err0
PREAI
errBarragan-Longoria, Maria Fernanda; Perez-Viveros, Karla Jareth; Cadena-Ramirez, Arturo; Castro-Rosas, Javier; Villagomez-Ibarra, Jose Roberto; Hernandez-Perez, Jesus; Hinojosa-Alvarez, Silvia; Gomez-Aldapa, Carlos Alberto; Chavez-Santoscoya, Rocio Alejandra
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Chemical Interaction Between Starch-Polyvinyl Alcohol Matrix With Barley Microfibers: Structural, Barrier, and Viscoelastic Performance in Extruded Films淀粉-聚乙烯醇基质与大麦微纤维之间的化学相互作用：挤出薄膜的结构、阻隔和粘弹性性能
errBiopolymers
IF3.2
err2025-05-30
err0
PREAI
errGuadalupe P. Radilla-Serrano; Otilo A. Acevedo-Sandoval; Carlos A. Gomez-Aldapa; Javier Castro-Rosas; Ernesto Hernandez-Hernandez
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Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients利用胡萝卜废弃物、蓝玉米粉和鞣花酸作为功能成分的第二代挤压零食的设计与优化
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errSanchez-Nuno, Yair Adonai; Nuno, Karla; Martinez-Preciado, Alma Hortensia; Silva-Jara, Jorge Manuel; Velazquez-Carriles, Carlos A.; Gomez-Aldapa, Carlos Alberto; Villarruel-Lopez, Angelica
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High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain高能研磨作为源自啤酒废料的木质纤维素纤维预处理替代方法
errPOLYMERS
IF4.9
err2025-04-24
err0
errOAAI
errGomez-Hernandez, Erik; Hernandez-Hernandez, Ernesto; Castro-Rosas, Javier; Vazquez-Garcia, Rosa A.; Cadena-Ramirez, Arturo; Jimenez-Villeda, Brenda E.; Gomez-Aldapa, Carlos A.
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Microencapsulation of Hibiscus sabdariffa extract in taro starch: Determination of optimal conditions of bioactive compound retention using response surface methodology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHernandez-Bautista, Monserrat; Falfan-Cortes, Reyna N.; Gomez-Aldapa, Carlos A.; Castro-Rosas, Javier; Salgado-Delgado, Rene; Palma-Rodriguez, Heidi M.; Vargas-Torres, Apolonio
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Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-05-18
err2
PREAI
errHernandez-Hernandez, Florencia Alejandra; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Vargas-Leon, Enaim Aida; Gutierrez, Miguel C.; Velazquez, Gonzalo; Jimenez-Regalado, Enrique Javier; Aguirre-Loredo, Rocio Yaneli
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Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-29
err1
PREAI
errMartinez-Ramirez, Edna Zaranne; Gonzalez-Cruz, Leopoldo; Bernardino-Nicanor, Aurea; Silva-Martinez, Guillermo Antonio; Falfan-Cortes, Reyna Nallely; Gonzalez-Montiel, Simplicio; Gomez-Aldapa, Carlos Alberto
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Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation羽扇豆芽是挤压过程中新的潜在成分: 理化，营养和结构评估
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err2
PREAI
errMunoz-Llandes, Ciro B.; Palma-Rodriguez, Heidi M.; Gonzalez-Olivares, Luis G.; Bautista- Avila, Mirandeli; Roman-Gutierrez, Alma D.; Gomez-Aldapa, Carlos A.; Guzman-Ortiz, Fabiola A.
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A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying (vol 119, pg 547, 2019)
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-02-01
err0
PREAI
errGomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Rangel-Vargas, Esmeralda; Navarro-Cortez, Ricardo Omar; Cabrera-Canales, Zaira Esmeralda; Diaz-Batalla, Luis; Martinez-Bustos, Fernando; Guzman-Ortiz, Fabiola Araceil; Falfan-Cortes, Reyna Nallely
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Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus
errFERMENTATION-BASEL
IF3.3
err2022-01-19
err15
errOAAI
errAlonso-Vargas, Monserrat; Tellez-Jurado, Alejandro; Gomez-Aldapa, Carlos A.; del Rocio Ramirez-Vargas, Maria; Conde-Baez, Laura; Castro-Rosas, Javier; Cadena-Ramirez, Arturo
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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-10-01
err34
PREAI
errTellez-Morales, Jose A.; Herman-Lara, Erasmo; Gomez-Aldapa, Carlos A.; Rodriguez-Miranda, Jesus
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研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Benjamin S. Hsiao
H 指数: 122 · 论文数: 797
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 456
J
Jorge A. Girón
H 指数: 48 · 论文数: 121
G
Gonzalo Velázquez
H 指数: 44 · 论文数: 206
M
Mario E. Rodríguez‐García
H 指数: 43 · 论文数: 299
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