Difeng Ren

Beijing Forestry University

H指数:25

被引数:1,808

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β-Cyclodextrin-mediated co-encapsulation of peptide PPHG and gallic acid: Synergistic thrombin-inhibitory activity, enhanced stability, and sustained simulated gastrointestinal release

β-环糊精介导的肽PPHG和没食子酸共包封：协同抗凝血酶活性、增强稳定性及模拟胃肠道持续释放

Food Bioscience

IF5.9

2026-08-200

PRE

Utilizing spirulina immunoactive peptide-based nanoemulsions to enhance the stability, bioaccessibility and synergistic immune activity of astaxanthin

利用螺旋藻免疫活性肽基纳米乳液提高虾青素的稳定性、生物可及性和协同免疫活性

Food Chemistry

IF9.8

2026-04-120

PRE

Corrigendum to “Chitooligosaccharide–alginate selenium nanoparticles induce ferroptosis in hepatocellular carcinoma by amplifying redox imbalance” [Colloids Surf. B: Biointerfaces 263 (2026) 1–9]

勘误：“壳寡糖–海藻酸钠硒纳米粒子通过放大氧化还原失衡诱导肝细胞癌中的铁死亡”[Colloids Surf. B: Biointerfaces 263 (2026) 1–9]

Colloids and Surfaces B: Biointerfaces

IF5.6

2026-03-270

PRE

Facilitating astaxanthin precursor accumulation in Limnospira platensis through nitrogen-doped carbon dots synthesized from bovine serum albumin

通过从牛血清白蛋白合成的氮掺杂碳点促进Limnospira platensis中虾青素前体的积累

Journal of the Science of Food and Agriculture

IF3.5

2026-02-120

PRE

Synergistic thrombin inhibition by Diospyros lotus pomace peptides and gallic acid: an in vitro assessment of effects and mechanisms

Diospyros lotus pomace肽和没食子酸对凝血酶的协同抑制作用：对效应和机制的体外评估

Journal of Food Measurement and Characterization

IF3.3

2025-12-020

PRE

Novel antibacterial peptide from walnut meal fermentation targeting Staphylococcus aureus membranes and energy metabolism

新型抗菌肽，源自核桃粕发酵，靶向金黄色葡萄球菌膜和能量代谢

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-11-010

PRE

The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus

核桃源性肽和Salicylic Acid对仙人掌腐败真菌的膜靶向协同抗真菌效应

FOODS

IF5.1

2025-03-110

Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes

CARBOHYDRATE POLYMERS

IF12.5

2025-03-010

PRE

Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment

紫外-C及L-半胱氨酸处理对多酚氧化酶的抑制作用及分子机制

Current Research in Food Science

IF7

2025-01-010

OAAI

The combined fermentation of endophytic bacteria in Zizyphus jujuba and high sugar tolerant yeast to promote cAMP content and activity exploration in jujube juice

内生细菌与高糖耐受酵母联合发酵促进枣汁中cAMP含量及活性探索

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2024-12-270

PRE

Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism

紫外线-C辐射和L-半胱氨酸联合处理通过调节活性氧代谢改善可食用兰州百合鳞茎 (Lilium davidii var. unicolor) 的采后品质和挥发性化合物

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage

JOURNAL OF FOOD SCIENCE

IF3.4

2024-09-011

Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-015

PRE

Discovery of vitexin as a novel α-glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanism to synergy effects

EFOOD

IF5.7

2024-04-110

Nisin as a safe and effective alternative to sulfur dioxide in enhancing dateplum persimmon (Diospyros lotus L.) wine quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-02-015

OAAI

Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages

微射流对核桃蛋白乳液和饮料的物理和储存稳定性的影响

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2023-07-033

Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-03-087

PRE

Plant-derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms

FOOD FRONTIERS

IF6.9

2023-02-229

OAAI

Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition

FOOD & FUNCTION

IF5.4

2023-01-0112

PRE

Multi-dimensional deep learning drives efficient discovery of novel neuroprotective peptides from walnut protein isolates

FOOD & FUNCTION

IF5.4

2023-01-018

PRE

Difeng Ren

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