Amanda J. Deering - Publications, H-index & Citations

Amanda J. Deering

Purdue University

18H指数

57论文数

1.2K被引数

收录论文 26

发表时间

Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries 利用天然酸性的生百香果汁在发展中国家灭活病原体

Foods

IF5.1

2026-05-19

OAAI

Ximena Yepez; Adriana Vanegas-Torres; Hansel A. Mina; Herta Montoya; Manuel Salmeron; Dharmendra K. Mishra; Amanda J. Deering

A challenge study of foodborne pathogens in clean-label acidified dressings: Cold-fill kinetic modeling study 清洁标签酸性沙拉酱中食源性病原菌的挑战性研究：冷灌装动力学建模研究

Applied Food Research

IF6.2

2025-10-24

OAAI

Manoj Sawale; Halak Mehta; Amandeep Singh; Rhonda Taylor; Patnarin Benyathiar; Ferhan Ozadali; Amanda J. Deering; Dharmendra K. Mishra

Influence of conventional and hermetic storage systems on initial quality of cocoa beans 常规和密封储存系统对可可豆初始质量的影响

Journal of Stored Products Research

IF2.8

2025-08-06

PREAI

Ximena Yepez; Antonio J. Vela; Dharmendra Mishra; Bruce Hamaker; Amanda J. Deering

Internalization of foodborne pathogens and their presence in lettuce, cucumber plants, and fruits 食源性病原体的内化及其在生菜、黄瓜植株和果实中的存在

Food Microbiology

IF4.6

2025-07-21

PREAI

Hansel A. Mina; Amanda J. Deering

Effect of netting density on the efficacy of produce washing solutions in reducing foodborne pathogenic bacteria from cantaloupe rinds 网罩密度对清洗溶液去除哈密瓜果皮食源性病原菌效果的影响

FOOD MICROBIOLOGY

IF4.6

2025-06-18

PREAI

Mina, Hansel A.; Langenhoven, Petrus; Deering, Amanda J.

Evaluation of commercially available produce antimicrobial washes to improve the quality and microbial safety of fresh produce 商业化生产的果蔬抗菌洗涤剂对提高新鲜果蔬质量和微生物安全性的评估

International Journal of Food Microbiology

IF5.2

2025-06-12

OAAI

Hansel A. Mina; David A. Buckley; Jack Burnett; Amanda J. Deering

Sequential antimicrobial treatments enhance cantaloupe and watermelon microbial quality in packinghouse operations 顺序性抗菌处理能提高哈密瓜和西瓜在包装车间操作中的微生物质量。

Postharvest Biology and Technology

IF6.8

2025-06-07

PREAI

Hansel A. Mina; Adriana Vanegas-Torres; Amanda J. Deering

Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers

FOOD CONTROL

IF6.3

2024-11-01

PREAI

Velasco, Jose E.; Marques, Juliano M. R.; Torres, Ariana P.; Marshall, Maria I.; Deering, Amanda J.

Application of a dual-modality colorimetric analysis method to inkjet printing lateral flow detection of Salmonella typhimurium

MICROCHIMICA ACTA

IF5.3

2024-08-23

PREAI

Yu, Ya-Ching; Wang, Zhijian; Ji, Xiaoyu; Williamson, Eric Jacob; Cordoba, Hansel Mina; Ulloa-Gomez, Ana M.; Deering, Amanda J.; Chiu, George T. -C.; Allebach, Jan P.; Stanciu, Lia A.

Comparing the effectiveness of delivery style in produce safety training for growers 比较交付方式在种植者生产安全培训中的有效性

JOURNAL OF FOOD SCIENCE

IF3.4

2024-05-30

OAAI

Enderton, Arlene; Johnsen, Ellen; Shaw, Angela; Deering, Amanda; Omolo, Morrine

Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra-violet light quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-31

OAAI

Kong, Yuyao; Deering, Amanda J.; Nemali, Krishna

Detection of Salmonella Typhimurium with Gold Nanoparticles Using Quartz Crystal Microbalance Biosensor 基于石英晶体微天平生物传感器的纳米金检测鼠伤寒沙门氏菌

SENSORS

IF3.5

2022-11-18

OAAI

Min, Hyun Jung; Mina, Hansel A.; Deering, Amanda J.; Robinson, J. Paul; Bae, Euiwon

Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing Escherichia coli in Leafy Vegetables and Herbs

HORTICULTURAE

IF3

2021-04-02

OAAI

Wang, Yi-Ju; J. Deering, Amanda; Kim, Hye-Ji

Reply to Comment on The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems

HORTICULTURAE

IF3

2021-02-25

OAAI

Wang, Yi-Ju; Deering, Amanda J.; Kim, Hye-Ji

Food safety in Peru: A review of fresh produce production and challenges in the public health system

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-10-22

OAAI

Ramirez-Hernandez, Alejandra; Galagarza, Oscar A.; Alvarez Rodriguez, Mariel V.; Pachari Vera, Erika; Valdez Ortiz, Maria del Carmen; Deering, Amanda J.; Oliver, Haley F.

Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-01

PREAI

Ishaq, Anum; Rahman, Ubaid Ur; Sahar, Amna; Perveen, Rashida; Deering, Amanda J.; Khalil, Anees Ahmed; Aadil, Rana Muhammad; Hafeez, Muhammad Adnan; Khaliq, Adnan; Siddique, Umera

The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems

HORTICULTURAE

IF3

2020-01-02

OAAI

Wang, Yi-Ju; Deering, Amanda J.; Kim, Hye-Ji

Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-11-01

OAAI

Fu, Yezhi; Deering, Amanda J.; Bhunia, Arun K.; Yao, Yuan