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A

Ana Frígola

University of Valencia

43H指数
112论文数
6.4K被引数
收录论文 54
发表时间
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Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents通过添加利用天然深层共晶溶剂获得的富酚提取物，提高橙汁的货架期和功能特性。
errApplied Food Research
IF6.2
err2025-06-11
err0
errOAAI
errClara Gomez-Urios; Lorenzo Siroli; Davide Gottardi; Simona Benedetti; Rosalba Lanciotti; Ana Frigola; Susanna Buratti; Jesus Blesa; Mattia Di Nunzio; Francesca Patrignani; Maria J Esteve
err分享
err收藏
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel柑橘副产物的可持续增值：用于生物活性提取和Citrus sinensis果皮生物应用的天然深共熔溶剂
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-03
err0
errOAAI
errGomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frigola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia
err分享
err收藏
Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
errOAAI
errVinas-Ospino, Adriana; Sa-Nogueira, Isabel; Duarte, Ana Rita; Lopez-Malo, Daniel; Esteve, Maria Jose; Frigola, Ana; Blesa, Jesus; Paiva, Alexandre
err分享
err收藏
Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-10-01
err1
errOAAI
errGomez-Urios, Clara; Puchades-Colera, Pablo; Frigola, Ana; Esteve, Maria J.; Blesa, Jesus; Lopez-Malo, Daniel
err分享
err收藏
Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity用于橙色副产物的绿色溶剂的比较: 类胡萝卜素的提取和体外抗氧化活性
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err6
errOAAI
errVinas-Ospino, Adriana; Jesus, Ana Rita; Paiva, Alexandre; Esteve, Maria J.; Frigola, Ana; Blesa, Jesus; Lopez-Malo, Daniel
err分享
err收藏
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-06-14
err11
errOAAI
errVinas-Ospino, Adriana; Lopez-Malo, Daniel; Jose Esteve, Maria; Frigola, Ana; Blesa, Jesus
err分享
err收藏
Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err15
errOAAI
errAnticona, Mayra; Lopez-Malo, Daniel; Frigola, Ana; Esteve, Maria Jose; Blesa, Jesus
err分享
err收藏
Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-05-17
err9
errOAAI
errAnticona, Mayra; Fayos, Maria-Carmen; Esteve, Maria-Jose; Frigola, Ana; Blesa, Jesus; Lopez-Malo, Daniel
err分享
err收藏
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err50
errOAAI
errAnticona, Mayra; Blesa, Jesus; Lopez-Malo, Daniel; Frigola, Ana; Esteve, Maria Jose
err分享
err收藏
A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study
errJMIR MEDICAL INFORMATICS
IF3.8
err2021-04-14
err15
errOAAI
errAsensio-Cuesta, Sabina; Blanes-Selva, Vicent; Alberto Conejero, J.; Frigola, Ana; Portoles, Manuel G.; Francisco Merino-Torres, Juan; Rubio Almanza, Matilde; Syed-Abdul, Shabbir; Li, Yu-Chuan Jack; Vilar-Mateo, Ruth; Fernandez-Luque, Luis; Garcia-Gomez, Juan M.
err分享
err收藏
Dimensions of household food waste focused on family and consumers
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-12-01
err20
PREAI
errGonzalez-Santana, R. A.; Blesa, J.; Frigola, A.; Esteve, M. J.
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err收藏
Nutritional assessment of the school menus offered in Spain's Mediterranean area
errNUTRITION
IF3
err2020-10-01
err5
PREAI
errLavall, Maria J.; Blesa, Jesus; Frigola, Ana; Esteve, Maria J.
err分享
err收藏
Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-01-31
err6
errOAAI
errBuniowska, Magdalena; Carbonell-Capella, Juana M.; Znamirowska, Agata; Zulueta, Ana; Frigola, Ana; Esteve, Maria J.
err分享
err收藏
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
errSCIENTIFIC REPORTS
IF3.9
err2019-11-06
err81
errOAAI
errMontero-Calderon, Abigail; Cortes, Clara; Zulueta, Ana; Frigola, Ana; Esteve, Maria J.
err分享
err收藏
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err62
PREAI
errBuniowska, Magdalena; Carbonell-Capella, Juana M.; Frigola, Ana; Esteve, Maria J.
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Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2017-04-01
err15
errOAAI
errLessa, K.; Cortes, C.; Frigola, A.; Esteve, M. J.
err分享
err收藏
Study of consumer perception of healthy menus at restaurants
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-01-01
err13
PREAI
errLessa, K.; Zulueta, A.; Esteve, M. J.; Frigola, A.
err分享
err收藏
Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Steuia rebaudiana
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-01-01
err33
PREAI
errCarbonell-Capella, J. M.; Buniowska, M.; Cortes, C.; Zulueta, A.; Frigola, A.; Esteve, M. J.
err分享
err收藏
Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-03-03
err18
PREAI
errCarbonell-Capella, Juana M.; Buniowska, Magdalena; Barba, Francisco J.; Grimi, Nabil; Vorobiev, Eugene; Esteve, Maria J.; Frigola, Ana
err分享
err收藏
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err170
PREAI
errBarba, Francisco J.; Galanakis, Charis M.; Esteve, Maria J.; Frigola, Ana; Vorobiev, Eugene
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
E
Eugène Vorobiev
H 指数: 78 · 论文数: 370
A
Ana Rita C. Duarte
H 指数: 57 · 论文数: 296
Y
Yu‐Chuan Li
H 指数: 56 · 论文数: 1.3K
R
Rosalba Lanciotti
H 指数: 55 · 论文数: 306
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