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G

George Katsaros

Hellenic Agricultural Organization

28H指数
93论文数
2.1K被引数
收录论文 61
发表时间
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Beyond ionotropic crosslinking: Evaluation of a novel acid-curing method for fabrication of insoluble alginate films超越离子交联：评价一种新型酸固化法制备不溶性海藻酸盐薄膜
errFood Hydrocolloids
IF12.4
err2026-07-11
err0
errOAAI
errEleni Kougia; Miray Buyuk; Ahmet Yemenicioğlu; Imene Chentir; Costas G. Biliaderis; Christos-Konstantinos Mouzakitis; Vasilis Valdramidis; Marianna Giannoglou; George Katsaros; Dimitris Arapoglou; Giorgos Markou
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err收藏
Novel Technologies Assisted Extraction of Bioactive Compounds from Orange Peels Waste新型技术辅助提取橙皮废弃物中的生物活性化合物
errSustainability
IF3.3
err2026-07-05
err0
errOAAI
errVarvara Andreou; Achilleas Ntafoulis; Konstantinos Panagiotis Masouras; Marianna Giannoglou; Maria Giannakourou; Petros Taoukis; George Katsaros
err分享
err收藏
Pulsed electric fields as pretreatment to Greek style green table olives production脉冲电场作为希腊式绿餐桌橄榄生产的预处理方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-04-24
err0
PREAI
errVarvara Andreou; Sofia Chanioti; Serkos Dekerian; Petros Taoukis; George Katsaros
err分享
err收藏
Combined Effect of Environmental pH and Pulsed Electric Fields on Bacillus Coagulans Vegetative Cells Inactivation环境pH与脉冲电场对Bacillus coagulans营养细胞失活的协同效应
errProcesses
IF2.8
err2026-03-08
err0
errOAAI
errVarvara Andreou; Ioannis Stavrakakis; Marianna Giannoglou; Petros Taoukis; George Katsaros
err分享
err收藏
High-pressure technology: application as a pretreatment technique for de-bittering and fermentation acceleration of green table olives高压技术：作为处理技术应用于绿餐桌橄榄的脱苦和发酵加速
errSustainable Food Technology
IF0
err2026-03-01
err1
PREAI
errAndreou, Varvara; Chanioti, Sofia; Stergiou, Panagiota; Katsaros, George
err分享
err收藏
Pulsed Electric Fields and High Pressure–Assisted De-bittering of “Spanish” Style Green Table Olives脉冲电场及高压辅助的“Spanish” Style绿餐桌橄榄脱苦处理
errFood and Bioprocess Technology
IF5.8
err2026-02-16
err0
PREAI
errVarvara Andreou; Sofia Chanioti; Serkos Dekerian; Petros Taoukis; George Katsaros
err分享
err收藏
Evaluation of Oxidative Phenomena of an Olive Oil Model System After Application of Cold Atmospheric Plasma Treatment冷等离子体处理对橄榄抽模型系统中氧化现象的评估
errApplied Sciences-Basel
IF2.5
err2026-02-10
err0
errOAAI
errMasouras, Konstantinos-Panagiotis; Andreou, Varvara; Giannoglou, Marianna; Dimitrakellis, Panagiotis; Mavromoustakos, Thomas; Mousdis, George; Valdramidis, Vasilis; Katsaros, George
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A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile
errJournal of Food Science
IF3.4
err2026-01-23
err0
PREAI
errIoannis Dimitros; Anastasia S. Kritikou; Konstantina Papastavropoulou; Marianna Giannoglou; George Katsaros; Nikolaos Thomaidis; Vasilis Valdramidis; Marilena Dasenaki
err分享
err收藏
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-12
err1
PREAI
errAndreou, Varvara; Ntafoulis, Achilleas; Masouras, Panagiotis Konstantinos; Giannoglou, Marianna; Giannakourou, Maria; Taoukis, Petros; Katsaros, George
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Comparative Evaluation of Novel Pre-Sowing Technologies on Germination and Vigour of Edible Wheat Sprout Seeds新型播种前处理技术对食用小麦芽种萌发和活力影响的比较评价
errSeeds
IF0
err2025-12-09
err0
PREAI
errEfthimiadou, Aspasia; Katsenios, Nikolaos; Papalamprou, Lida; Andreou, Varvara; Chanioti, Sofia; Giannoglou, Marianna; Kakabouki, Ioanna; Katsaros, George
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Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach冷大气压等离子体处理对棒曲霉素分解的影响：一种动力学方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-04
err0
errOAAI
errVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
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err收藏
Conceptualizing and advancing on Extended Reality applications in food science and technology概念化和推进食品科学与技术领域的扩展现实应用
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-17
err0
PREAI
errProtogeros, George; Protogerou, Aikaterini; Pachni-Tsitiridou, Olga; Mifsud, Russell Galea; Fouskas, Konstantinos; Katsaros, George; Argyropoulos, Dimitrios; Cornuau, Gemma; Roumeliotis, Manos
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The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults
errEuropean Journal of Clinical Nutrition
IF3.3
err2024-08-05
err1
PREAI
errPapakonstantinou, Emilia; Alsab, Vasilis; Lympaki, Foteini; Chanioti, Sofia; Giannoglou, Marianna; Katsaros, George
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err收藏
In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-02-01
err3
errOAAI
errStefos, Georgios C.; Dalaka, Eleni; Papoutsi, Georgia; Palamidi, Irida; Andreou, Varvara; Katsaros, George; Bossis, Ioannis; Politis, Ioannis; Theodorou, Georgios
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Aging acceleration of balsamic vinegar applying micro-oxygenation technique
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err6
PREAI
errAndreou, V.; Giannoglou, M.; Xanthou, M. Z.; Metafa, M.; Katsaros, G.
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err收藏
Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study冷常压等离子体技术灭活鲜橙汁中果胶甲酯酶的动力学研究
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err10
PREAI
errAndreou, Varvara; Giannoglou, Marianna; Xanthou, Maria-Zacharoula; Passaras, Dimitrios; Kokkoris, George; Gogolides, Evangelos; Katsaros, George
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Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation冷常压等离子体活化冰作为具有抗菌特性的冷却介质: 鱼片保存的案例研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-05-01
err6
PREAI
errChanioti, Sofia; Giannoglou, Marianna; Stergiou, Panagiota; Passaras, Dimitris; Dimitrakellis, Panagiotis; Kokkoris, George; Gogolides, Evangelos; Katsaros, George
err分享
err收藏
Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-05-01
err7
PREAI
errGiannoglou, Marianna; Andreou, Varvara; Thanou, Ioanna; Markou, Giorgos; Katsaros, George
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err收藏
Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-05-01
err14
PREAI
errChanioti, Sofia; Giannoglou, Marianna; Stergiou, Panagiota; Passaras, Dimitrios; Dimitrakellis, Panagiotis; Kokkoris, George; Gogolides, Evangelos; Katsaros, George
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Production, characterization, microbial inhibition, and in vivo toxicity of cold atmospheric plasma activated water常压冷等离子体活化水的产生、表征、微生物抑制及体内毒性研究
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-03-01
err15
PREAI
errKatsaros, George; Giannoglou, Marianna; Chanioti, Sofia; Roufou, Styliani; Javaheri, Aftab; Mallia, Jefferson de Oliveira; Gatt, Ruben; Agalou, Adamantia; Beis, Dimitris; Valdramidis, Vasilis
err分享
err收藏

研究方向

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合作学者
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Ν
Νikolaos S. Τhomaidis
H 指数: 86 · 论文数: 601
丁甜 封面图
丁甜 (Tian Ding)
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C
Chiara Dall’Asta
H 指数: 58 · 论文数: 415
P
Petros Taoukis
H 指数: 55 · 论文数: 262
M
Magdalini Krokida
H 指数: 53 · 论文数: 221
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