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D

Dipak Das

sant longowal institute of engineering & technology (sliet)

H指数:10

被引数:340

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Exploring non-thermal techniques to transform the quality dynamics of fruit puree: a comprehensive review

Food Science and Biotechnology

IF3.1

2025-10-011

PRE

Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides, and possible applications in food and packaging industries

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-010

PRE

New insights on the interaction of solutes with the defects during creep deformation of CMSX4 Ni-based single crystal superalloy

CMSX4镍基单晶高温合金蠕变变形过程中溶质与缺陷相互作用的新见解

ACTA MATERIALIA

IF9.3

2024-12-010

PRE

Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review

探索加工和成分因素对改善乳粉质量的影响: 综合综述

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-11-012

PRE

Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-09-012

PRE

Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-014

PRE

Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-07-0313

PRE

Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods

JOURNAL OF FOOD SCIENCE

IF3.4

2023-06-066

PRE

pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties

超声提取的豆粕分离蛋白的pH转换处理: 对功能，结构，形态和热特性的影响

PROCESS BIOCHEMISTRY

IF4

2022-09-0121

PRE

Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-06-0129

PRE

Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates

IF9.8

2021-08-0142

PREAI