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N

Nishant Kumar

amity university uttar pradesh

31H指数
150论文数
3.5K被引数
收录论文 32
发表时间
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Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation将微/纳米气泡集成到生物聚合物基涂层中：一种用于采后保鲜的创新概念和假设性方法
errFoods
IF5.1
err2026-10-01
err0
errOAAI
errNishant Kumar; Pratibha; Mahesh Mohan Shinde; Aneta Stajikj; Anka Trajkovska Petkoska
err分享
err收藏
Removal of Soluble Nitrogen From Surimi Wash Water by Protein Recovery Using Lactic Acid for Safe Discharge利用乳酸回收蛋白质从鱼糜洗涤水中去除可溶性氮以实现安全排放
errJournal of Food Science
IF3.4
err2026-07-05
err0
PREAI
errNutan Kaushik; Khusboo; Nishant Kumar
err分享
err收藏
Functional attributes and bio-prospects of fruit peel waste水果皮废弃物的功能属性与生物应用前景
errFoods and Raw Materials
IF1.3
err2026-01-01
err3
PREAI
errHimanshu; Kumar, Nishant; Khangwal, Ishu
err分享
err收藏
Unlocking nutritional and functional potential of papaya peel and its industrial applications: an overview解锁木瓜皮的营养和功能潜力及其工业应用：概述
errDiscover Food
IF3.7
err2025-12-11
err0
PREAI
errJoshi, Deepak; Dobhal, Neetu; Chauhan, Komal; Kumar, Nishant; Rizvi, Moattar Razar
err分享
err收藏
Decoding Brain Tumors: Comprehensive Insights into Detection and Evaluation Approaches解码脑肿瘤：检测与评估方法的全面见解
errENGINEERING REPORTS
IF2
err2025-12-01
err0
errOAAI
errNalajala, Anusha; Rani, Inturi Anitha; Oyerinde, Olutayo O.; Yadav, Avinash; Kumar, Nishant
err分享
err收藏
Value-Added Onion Crackers Functionalized with Seaweeds: Nutritional, Functional and Antioxidant Characterization添加了海藻的增值洋葱脆片：营养、功能和抗氧化特性
errJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
err2025-12-01
err0
PREAI
errAgarwal, Surbhi; Chauhan, Komal; Taneja, Neetu Kumra; Kumar, Nishant; Oberoi, Harinder Singh
err分享
err收藏
Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread石榴皮粉/提取物在开发基于甘薯淀粉的活性包装薄膜及其延长面包货架期方面的应用价值评估
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-11
err0
PREAI
errRohan Jitendra Patil; Pradeep Kumar; Sara Goswami; Anand Kishore; Nishant Kumar; Khushbu Kumari; Ashutosh Upadhyay; Gourav Chakraborty; Kuljinder Kaur
err分享
err收藏
Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization预处理对选定豆类（Adzuki, Black Soybean, and Fava Beans）的营养成分、理化特性、功能特性、抗营养因子及体外消化率的影响：优化与表征
errLEGUME SCIENCE
IF0
err2025-09-03
err0
errOAAI
errJoshi, Deepak; Chauhan, Komal; Kumar, Dinesh; Taneja, Neetu Kumra; Oberoi, Harinder Singh; Kumar, Nishant
err分享
err收藏
Valorization of papaya peel into value-added Khajure: A nutritional and physico-chemical characterization将木瓜皮转化为增值的Khajure：营养与理化特性表征
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errJoshi, Deepak; Dobhal, Neetu; Kumar, Nishant; Kaushik, Nutan
err分享
err收藏
Microbiome and Antibiotic Resistance Profile of Milk and Faeces from Cattle in an Organized Dairy Production System牛奶和粪便中牛的微生物组和抗生素耐药性谱：来自组织化奶牛生产系统的研究
errInternational Journal of Antimicrobial Agents
IF4.6
err2025-08-13
err0
PREAI
errMonica Rose Amarlapudi; Chandrasekhar Balasubramaniam; null Akash; Hemlata Singh; Amit Yadav; Raghu Hirikyathanahalli Vishweswaraiah; Diwas Pradhan; Nishant Kumar; Dhiraj Dhotre; Atul P. Kolte; Rashmi Hogarehalli Mallappa
err分享
err收藏
Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications基于牛至精油功能化的西瓜籽粉基薄膜的开发与表征及其在食品包装中的应用
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-11
err0
PREAI
errManika Mehra; Nishant Kumar; Ankur Ojha
err分享
err收藏
Sustainable approach of strength measurement for soil’s stabilized with geo-polymer with hybrid ensemble models基于混合集成模型的地质聚合物稳定土强度测量的可持续方法
errResults in Engineering
IF7.9
err2025-07-07
err0
errOAAI
errIshwor Thapa; Sufyan Ghani; Nishant Kumar; Megha Gupta; Sunil Saharan; Prabhu Paramasivam; Abinet Gosaye Ayanie
err分享
err收藏
Enhancing circular bioeconomy: Alginate-cellulose nanofibre films/ coatings functionalized with encapsulated pomegranate peel extract for postharvest preservation of pomegranate arils增强循环生物经济：用封装石榴皮提取物的海藻酸-纤维素纳米纤维膜/涂层对石榴籽进行采后保鲜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
errOAAI
errMakhathini, Noluthando; Kumar, Nishant
err分享
err收藏
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err4
PREAI
errKumar, Nishant; Khan, Azmat Ali; Pyngrope, Davidson; Alanazi, Amer M.; Upadhyay, Ashutosh; Shukla, Shruti
err分享
err收藏
Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err4
PREAI
errShinde, Mahesh Mohan; Malik, Mohit; Kaur, Kujinder; Gahlawat, Vijay Kumar; Kumar, Nishant; Chiraang, Poojal; Upadhyay, Ashutosh
err分享
err收藏
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
errHELIYON
IF3.6
err2024-02-01
err10
errOAAI
errKumar, Nishant; Singh, Rakhi; Upadhyay, Ashutosh; Giri, Balendu Shekher
err分享
err收藏
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err14
PREAI
errBodana, Vikrant; Swer, Tanya L.; Kumar, Nishant; Singh, Alice; Samtiya, Mrinal; Sari, T. P.; Babar, Onkar A.
err分享
err收藏
Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2023-11-01
err5
PREAI
errSharma, Arun; Kumar, Ritesh; Kumar, Nishant; Kaur, Kuljinder; Saxena, Vikas; Ghosh, Priyadeep
err分享
err收藏
Recent Trends in Edible Packaging for Food Applications - Perspective for the Future食品应用可食用包装的最新趋势-未来展望
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-10-17
err47
errOAAI
errKumar, Nishant; Pratibha, Jaishankar; Prasad, Jaishankar; Yadav, Ajay; Upadhyay, Ashutosh; Neeraj, Anka Trajkovska; Shukla, Shruti; Petkoska, Anka Trajkovska; Heena, Marek; Suri, Shweta; Gniewosz, Malgorzata; Kieliszek, Marek
err分享
err收藏
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)橘皮精油芦荟凝胶可食性涂膜的表征及其对双孢蘑菇的保鲜效果
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-06
err28
errOAAI
errShenbagam, A.; Kumar, Nishant; Rahul, Kumar; Upadhyay, Ashutosh; Gniewosz, Malgorzata; Kieliszek, Marek
err分享
err收藏

研究方向

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合作学者
合作期刊
P
P. Senthil Kumar
H 指数: 113 · 论文数: 1.2K
G
Gökhan Zengin
H 指数: 75 · 论文数: 1.0K
M
Manoj Kumar
H 指数: 68 · 论文数: 469
O
Olaniyi Amos Fawole
H 指数: 49 · 论文数: 300
M
Marek Kieliszek
H 指数: 49 · 论文数: 151
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