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O

Oluwafemi Ayodeji Adebo

university of johannesburg

37H指数
184论文数
5.2K被引数
收录论文 88
发表时间
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Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour面包的物理、化学和生物活性特性：基于粒度分级小麦粉的研究
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errSamson Adeoye Oyeyinka; Oluseyi Moses Ajayi; Olayemi Eyituoyo Dudu; Jill Ellis; Oluwafemi Ayodeji Adebo
err分享
err收藏
Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC超高效液相色谱-四级杆飞行时间质谱代谢组学分析揭示了南非山梗菜收获年龄依赖性变化对其根的影响
errMetabolomics
IF3.3
err2026-07-08
err0
errOAAI
errKundani Khameli; Muinat Nike Lewu; Takalani Mulaudzi; Oluwafemi Ayodeji Adebo; Oluwatobi Samuel Oluwafemi
err分享
err收藏
Obstacles and opportunities: An investigation of the acceptance of insect-based foods among young South Africans障碍与机遇：对南非年轻人接受昆虫基食品的研究
errFuture Foods
IF8.2
err2026-03-02
err0
errOAAI
errMoa Hansell; Matilda Johansson Melker; Viktoria Olsson; Karin Wendin; Matthew Pohl; Oluwafemi Ayodeji Adebo; Nomusa Rhoda Dlamini
err分享
err收藏
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet-Bambara groundnut flour blends超声处理的辣木叶粉增强了发酵的指状粟-巴姆巴拉花生粉混合物的营养质量和植物化学性质
errFrontiers in Food Science and Technology
IF0
err2026-01-20
err0
errOAAI
errMudau, Masala; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats三维（3D）打印的本土复合墨水零食可改善与高脂饮食诱导肥胖相关的大鼠代谢功能障碍
errFoods 2025, Vol. 14, Page 4185
IF5.1
err2025-12-06
err0
errOAAI
errAbdullahi Adekilekun Jimoh; Abidemi Paul Kappo; Fehintoluwa Joy Femi-Olabisi; Yusuf Olamide Kewuyemi; Omolola Mary Omosebi; Oluwafemi Ayodeji Adebo
err分享
err收藏
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges高粱基即食粥中豆腐渣添加对淀粉消化性和酚类相关健康促进作用的影响
errFoods 2025, Vol. 14, Page 4149
IF5.1
err2025-12-03
err0
errOAAI
errAdeyemi Ayotunde Adeyanju; Oluwafemi Ayodeji Adebo
err分享
err收藏
Techno-functional; nutritional; and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation技术-功能性；营养；以及促健康特性的增强：通过超声处理和可控发酵改善 mopane worm 和 orange-fleshed sweet potato 面粉混合物
errFrontiers in Microbiology
IF4.5
err2025-12-02
err0
errOAAI
errMpho Brian Molimi; Oluwafemi Ayodeji Adebo
err分享
err收藏
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours与扁平面包风味相关的挥发性化合物的表征：高粱、木薯以及红、白豇豆全粒或去壳面粉的影响
errLegume Science
IF5
err2025-11-30
err0
errOAAI
errDankwa, Rita; Gbashi, Sefater; Adebo, Oluwafemi ayodeji; Aisala, Heikki; Kayitesi, Eugenie; De Kock, Henriette l.
err分享
err收藏
Phytochemical complexity, pharmacological significance and developed products of Pelargonium sidoides DC植物化学复杂性、药理学意义及已开发产品（Pelargonium sidoides DC）
errPhytochemistry Reviews
IF7.6
err2025-11-27
err0
PREAI
errKundani Khameli; Muinat Nike Lewu; Takalani Mulaudzi; Oluwafemi Ayodeji Adebo; Oluwatobi Samuel Oluwafemi
err分享
err收藏
A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning一种基于非侵入式计算机视觉、物联网和机器学习的数字孪生方法，用于实时监测amasi酸度
errFood Control
IF6.3
err2025-11-03
err0
errOAAI
errIsmail Adeleke; Nnamdi Nwulu; Oluwafemi Ayodeji Adebo
err分享
err收藏
Greener Solutions in Aflatoxin Management: Transitioning from Conventional Binders to Green Nanotechnology黄曲霉毒素管理中的绿色解决方案：从传统吸附剂转向绿色纳米技术
errNANOMATERIALS
IF4.3
err2025-10-22
err0
errOAAI
errAwafong, Patience M.; Okechukwu, Viola O.; Fagbohun, Temitope R.; Adelusi, Oluwasola A.; Adebo, Oluwafemi A.; Njobeh, Patrick B.; Mthombeni, Julian Q.
err分享
err收藏
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)基于GC-MS的代谢组学方法用于理解 mopane 虫（Gonimbrasia belina）和高粱（Sorghum bicolor L）的代谢物谱
errJournal of Food Science
IF3.4
err2025-10-10
err0
errOAAI
errMpho Sebabiki Maleke; Tumisi Beiri Jeremiah Molelekoa; Jonathan Wilkin; Xi Feng; Moira Ledbetter; Oluwafemi Ayodeji Adebo
err分享
err收藏
Leveraging IoT and machine learning for smart fermentation of amasi: A predictive framework for acidity control利用物联网和机器学习进行amasi的智能发酵：一种用于酸度控制的预测框架
errJournal of Agriculture and Food Research
IF6.2
err2025-09-29
err0
errOAAI
errIsmail Adeleke; Oluwafemi Ayodeji Adebo; Nnamdi Nwulu
err分享
err收藏
Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato豇豆、高粱和橙色肉甜薯全谷物及复合生物加工面粉的酚类组成、官能团、体外生物活性及工艺功能特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-09-01
err0
errOAAI
errKewuyemi, Yusuf Olamide; Chinma, Chiemela Enyinnaya; Kesa, Hema; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Impact of ultrasonication on the metabolite profile, nutritional quality, and antioxidant properties of Moringa oleifera Lam. leaf powder超声处理对Moringa oleifera Lam.叶粉代谢物谱、营养品质和抗氧化特性的影响
errApplied Food Research
IF6.2
err2025-08-27
err0
errOAAI
errMasala Mudau; Oluwafemi Ayodeji Adebo
err分享
err收藏
Comparative metabolomics investigation of white maize mahewu: understanding biochemical transformations induced by traditional cereal-based starters白玉米马赫韦的 comparative metabolomics investigation：理解由传统谷物基 starters 引起的生化转化
errinternational journal of transportation science and technology
IF3.1
err2025-04-30
err0
PREAI
errAkanni, Gabriel B.; Daji, Grace Abosede; Green, Ezekiel; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methods通过传统和新型加工方法提升指状粟（Eleusine coracana）和蟋蟀（Acheta domesticus）粉的营养和功能特性
errinternational journal of transportation science and technology
IF3.1
err2025-03-09
err0
PREAI
errMahlanza, Zamancwane Pretty; Bamidele, Oluwaseun Peter; Oyeyinka, Samson Adeoye; Wilkin, Jonathan; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology
errFRONTIERS IN NUTRITION
IF5.1
err2025-02-25
err0
errOAAI
errAdebo, Oluwafemi Ayodeji; Gieng, John; Feng, Xi
err分享
err收藏
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
errOAAI
errChinma, Chiemela Enyinnaya; Ezeocha, Vanessa Chinelo; Adedeji, Olajide Emmanuel; Jolayemi, Olusola Samuel; Onwuka, Queeneth Ijeoma; Ilowefah, Muna Abdulsalam; Adebo, Janet Adeyinka; Rosell, Cristina M.; Bamidele, Oluwaseun Peter; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects三维（3D）打印食品在吞咽障碍患者中的应用进展：食品来源、加工技术、可打印性、营养、接受度和安全方面
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
errOAAI
errMolimi, Mpho Brian; Egan, Paul; Adebo, Oluwafemi Ayodeji
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
Gan Renyou 封面图
Gan Renyou (Ren‐You Gan)
H 指数: 84 · 论文数: 302
H
Helen Onyeaka
H 指数: 51 · 论文数: 326
P
Patrick Berka Njobeh
H 指数: 41 · 论文数: 196
N
Nnamdi Nwulu
H 指数: 37 · 论文数: 385
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