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M

Maria C. Giannakourou

National Technical University of Athens

21H指数
86论文数
2.2K被引数
收录论文 32
发表时间
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Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes使用替代保湿剂的渗透脱水法生产超低温樱桃番茄
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errEfimia Dermesonlouoglou; Despoina Manoleri; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Novel Technologies Assisted Extraction of Bioactive Compounds from Orange Peels Waste新型技术辅助提取橙皮废弃物中的生物活性化合物
errSustainability
IF3.3
err2026-07-05
err0
errOAAI
errVarvara Andreou; Achilleas Ntafoulis; Konstantinos Panagiotis Masouras; Marianna Giannoglou; Maria Giannakourou; Petros Taoukis; George Katsaros
err分享
err收藏
Solving Ariadne’s thread in the blue crab invasion to turn it to a true paradigm of circular economy: eco-biological traits and valorization of by-products to enhance fisheries value; a scoping review解决蓝蟹入侵的迷宫难题，将其转化为真正的循环经济范例：生态生物学特性与副产物增值以提升渔业价值；一项范围综述
errFrontiers in Marine Science
IF3
err2026-04-13
err0
errOAAI
errAM Anna Maria M. Anastasiou; SC Stamatia Christaki; KF Konstantinos Feidantsis; IG Ioannis Georgoulis; DK Dimitrios K. Papadopoulos; MV Maria V. Alvanou; AP Apostolos P. Apostolidis; IM Ioannis Mourtzinos; MG Maria Giannakourou; IA Ioannis A. Giantsis
err分享
err收藏
Processing stability and antioxidant performance of poly(lactic acid) composites with phenolic extracts for sustainable active packaging applications含酚类提取物聚乳酸复合材料的加工稳定性和抗氧化性能：可持续活性包装应用
errPolymer
IF4.5
err2026-04-08
err0
PREAI
errMarousa Iosifeli; Dionysia Kouranou; Dimitrios Tsimogiannis; Maria C. Giannakourou; Stamatina N. Vouyiouka
err分享
err收藏
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation在mHealth营养数据库中聚合品牌食品成分数据的方法框架: 案例介绍
errNutrients
IF5
err2026-01-23
err0
errOAAI
errAntonis Vlassopoulos; Stefania Xanthopoulou; Sofia Eleftheriou; Ioannis Koutsias; Maria C. Giannakourou; Anastasia Kanellou; Maria Kapsokefalou
err分享
err收藏
Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids利用鱼油微胶囊化技术，从渔业副产物中提取鱼油，以提高omega-3脂肪酸的稳定性、效率和生物可及性。
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2026-01-21
err0
errOAAI
errSemenoglou, Ioanna; Katsouli, Maria; V. Thanou, Ioanna; Giannakourou, Maria C.; Taoukis, Petros
err分享
err收藏
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-12
err1
PREAI
errAndreou, Varvara; Ntafoulis, Achilleas; Masouras, Panagiotis Konstantinos; Giannoglou, Marianna; Giannakourou, Maria; Taoukis, Petros; Katsaros, George
err分享
err收藏
Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products通过新型提取技术回收类胡萝卜素，以提升番茄副产品的附加值
errProcesses 2025, Vol. 13, Page 2964
IF2.8
err2025-10-01
err0
errOAAI
errAthina Ntzimani; Maria Tsevdou; Maria Katsouli; Ioanna Thanou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Kinetics of Luteolin Extraction from Peanut Shells and Reseda luteola for Potential Applications as a Biofunctional Ingredient芦丁从花生壳和Reseda luteola中提取的动力学及其作为生物功能成分的潜在应用
errProcesses 2025, Vol. 13, Page 3009
IF2.8
err2025-10-01
err0
errOAAI
errEfstratios Episkopou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Effect of Temperature and Water Activity on the Quality Kinetics of Packaged Fish Powder During Storage温度和水活度对包装鱼粉储存期间质量动力学的影响
errFood and Bioprocess Technology
IF5.8
err2025-06-25
err0
errOAAI
errMaria C. Giannakourou; Ioanna Semenoglou; Maria Arvaniti; Efimia Dermesonlouoglou; Petros Taoukis
err分享
err收藏
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products壳聚糖脱水牡蛎菇在气干过程中浸渍玫瑰大马士革蒸馏副产物期间的质量降解动力学与脱水动力学
errFOODS
IF5.1
err2025-04-28
err0
errOAAI
errStavropoulou, Natalia A.; Lazou, Andriana E.; Giannakourou, Maria C.
err分享
err收藏
Uncertainty and variability in post-processing kinetic calculations-nutritional quality loss in fruit juice products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-01
err0
PREAI
errGiannakourou, Maria C.; Taoukis, Petros S.
err分享
err收藏
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing
errMOLECULES
IF4.6
err2025-03-24
err0
errOAAI
errSemenoglou, Ioanna; Katsouli, Maria; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
Kinetics of pulsed electric fields assisted pigment extraction from Chlorella pyrenoidosa
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-01-01
err4
PREAI
errKatsimichas, Alexandros; Stathi, Sofia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques
errMOLECULES
IF4.6
err2023-11-02
err7
errOAAI
errTsiaka, Thalia; Stavropoulou, Natalia A.; Giannakourou, Maria C.; Strati, Irini F.; Sinanoglou, Vassilia J.
err分享
err收藏
Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err11
PREAI
errKatsimichas, Alexandros; Karveli, Ioulia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
On optimum dynamic temperature profiles for thermal inactivation kinetics determination
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-05-30
err5
PREAI
errGiannakourou, Maria C.; Saltaouras, Konstantinos-Philip; Stoforos, Nikolaos G.
err分享
err收藏
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
errMOLECULES
IF4.6
err2021-05-06
err5
errOAAI
errGiannakourou, Maria C.; Poulis, Stylianos; Konteles, Spyridon J.; Dipla, Akrivi; Lougovois, Vladimiros P.; Kyrana, Vassiliki; Proestos, Charalampos; Sinanoglou, Vassilia J.
err分享
err收藏
Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-05-06
err14
PREAI
errLazou, Andriana E.; Dermesonlouoglou, Efimia K.; Giannakourou, Maria C.
err分享
err收藏
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-12-03
err18
PREAI
errDermesonlouoglou, Efimia K.; Angelikaki, Faidra; Giannakourou, Maria C.; Katsaros, George J.; Taoukis, Petros S.
err分享
err收藏

研究方向

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