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G

Guadalupe Luna‐Solano

Instituto Tecnologico de Orizaba

18H指数
89论文数
1.3K被引数
收录论文 18
发表时间
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Enhanced physicochemical and functional properties of Oxalis tuberosa and Colocasia esculenta starches through citric acid treatment通过柠檬酸处理增强木薯和芋头淀粉的理化及功能特性
errJournal of Food Science and Technology
IF3.3
err2026-05-25
err0
PREAI
errMariela Romero Rosales; Haydee Eliza Romero Luna; Mario Luna Flores; Martha Paola Rascón Díaz; Guadalupe Luna Solano
err分享
err收藏
Influence of Step Size and Temperature Sensor Placement on Cascade Control Tuning for a Multi-Reaction Tubular Reactor Process步长和温度传感器位置对多反应管式反应器过程串级控制调谐的影响
errProcesses 2025, Vol. 13, Page 3530
IF2.8
err2025-11-03
err0
errOAAI
errMagdalena Manica Jauregui; Isai Garcia Rojas; Guadalupe Luna Solano; Cuauhtémoc Sánchez Ramírez; Galo Rafael Urrea García
err分享
err收藏
Functionality and Modifications of Food Hydrocolloids: An Approach to Starch食品水胶体的功能性与改性：淀粉的研究方法
errstarch starke
IF0
err2025-08-08
err0
PREAI
errMariela Romero-Rosales; Haydee Eliza Romero-Luna; Denis Cantú-Lozano; Isaac Andrade-González; Guadalupe Luna-Solano
err分享
err收藏
Nutritional potential of dehydrated Sphenarium rugosum powder: An insight into fatty acids and minerals.脱水Sphenarium rugosum粉末的营养潜力：对脂肪酸和矿物质的见解。
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errFernandez-Sanchez, F.; Garcia-Barradas, O.; Mendoza-Lopez, M. R.; Juarez-Trujillo, N.; Luna-Solano, G.; Romero-Luna, H. E.; Dominguez-Chavez, J. G.
err分享
err收藏
Improving Breakthrough Curve Calculations in Dynamic PSA Processes Through a Rigorous Cubic State Equation通过严格的立方状态方程改进动态PSA过程中的穿透曲线计算
errPROCESSES
IF2.8
err2025-02-15
err0
errOAAI
errGutierrez-Gonzalez, Daniel; Luna-Solano, Guadalupe; Cantu-Lozano, Denis; Aguilar-Uscanga, Maria Guadalupe; Gomez-Rodriguez, Javier; Urrea-Garcia, Galo Rafael
err分享
err收藏
Drying kinetics and water adsorption properties of jalapeno pepper seeds (Capsicum annuum L.): A study aiming at their recovery and integral exploitation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err2
errOAAI
errBorges-Machado, Andre Luiz; Ribeiro-Sanches, Marcio Augusto; Martins, Maria Julia Neves; Luna-Flores, Mario; Luna-Solano, Guadalupe; de Souza, Silvio Josee Ferreira; Telis-Romero, Javier
err分享
err收藏
Water desorption isotherms and thermodynamic properties of Ora-pro-nobis (Pereskia aculeata Miller)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-02-01
err6
errOAAI
errBorges-Machado, Andre Luiz; Ribeiro-Sanches, Marcio Augusto; Neves-Martins, Maria Julia; dos Santos, Priscila Alonso; Luna-Solano, Guadalupe; Telis-Romero, Javier
err分享
err收藏
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-11-12
err4
PREAI
errGarcia-Valladares, Octavio; Lucho-Gomez, Ana Maria; Montiel-Baltazar, Erandi Anais; Castaneda-Vazquez, Marian; Ortiz-Sanchez, Cesar Antonio; Castillo-Tellez, Beatriz; Luna-Solano, Guadalupe; Dominguez-Nino, Alfredo
err分享
err收藏
Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-01-01
err13
PREAI
errLara-Castellanos, M. J.; Azuara, E.; Jimenez-Fernandez, V. M.; Luna-Solano, G.; Jimenez, M.
err分享
err收藏
Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2018-11-01
err29
PREAI
errJuarez-Trujillo, Naida; Monribot-Villanueva, Juan L.; Alvarado-Olivarez, Mayvi; Luna-Solano, Guadalupe; Guerrero-Analco, Jose A.; Jimenez-Fernandez, Maribel
err分享
err收藏
Bioethanol production process rheology
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2017-11-01
err9
PREAI
errOropeza-De la Rosa, E.; Lopez-Avila, L. G.; Luna-Solano, G.; Cantu-Lozano, D.
err分享
err收藏
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-08-09
err10
PREAI
errJimenez-Sanchez, Darvin E.; Calderon-Santoyo, Montserrat; Picart-Palmade, Laetitia; Luna-Solano, Guadalupe; Ortiz-Basurto, Rosa I.; Bautista-Rosales, Pedro U.; Ragazzo-Sanchez, Juan A.
err分享
err收藏
Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2015-05-26
err33
PREAI
errDiaz, Dafne I.; Beristain, Cesar I.; Azuara, Ebner; Luna, Guadalupe; Jimenez, Maribel
err分享
err收藏
Characterization of aroma potential of apricot varieties using different extraction techniques
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err62
PREAI
errSolis-Solis, H. M.; Calderon-Santoyo, M.; Schorr-Galindo, S.; Luna-Solano, G.; Ragazzo-Sanchez, J. A.
err分享
err收藏
A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC
errFOOD CHEMISTRY
IF9.8
err2006-08-01
err52
PREAI
errLuna, G; Aparicio, R; García-González, DL
err分享
err收藏
Optimization of brewer's yeast spray drying process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2005-05-01
err53
PREAI
errLuna-Solano, G; Salgado-Cervantes, MA; Rodríguez-Jimenes, GC; García-Alvarado, MA
err分享
err收藏
Characterization of French and Spanish dry-cured hams:: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC法国和西班牙干腌火腿的表征:: SPME-GC量化的肌肉和皮下脂肪挥发物的影响
errMEAT SCIENCE
IF6.1
err2005-04-01
err138
PREAI
errSánchez-Peña, CM; Luna, G; García-González, DL; Aparicio, R
err分享
err收藏
Sensory and chemical evaluation of winey-vinegary defect in virgin olive oils
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2000-08-03
err33
PREAI
errMorales, MT; Luna, G; Aparicio, R
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Ramón Aparicio
H 指数: 41 · 论文数: 81
D
Diego L. García‐González
H 指数: 41 · 论文数: 168
J
Javier Telis‐Romero
H 指数: 39 · 论文数: 240
M
M. T. Morales
H 指数: 35 · 论文数: 77
J
Juan Arturo Ragazzo‐Sánchez
H 指数: 33 · 论文数: 177
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