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Alejandro Castillo

texas a&m university

36H指数
132论文数
3.8K被引数
收录论文 43
发表时间
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Information Source–Message Effect on Consumers’ Intentions to Adhere to Food Safety Practices When Handling and Preparing Raw Chicken信息来源-对消费者在处理和准备生鸡肉时遵守食品安全规范的意图的信息影响
errFoods
IF5.1
err2026-09-08
err0
errOAAI
errJulysa Abril Benitez; Gary Wingenbach; Holli Leggette; Rafael Landaverde; Alejandro Castillo
err分享
err收藏
Simulating Listeria monocytogenes Cross-Contamination of Fresh Avocado in a Dry Pack Line: A Hybrid Approach to Food Safety模拟单核增生李斯特菌（Listeria monocytogenes）在干燥包装线上对新鲜牛油果的交叉污染：一种食品安全领域的混合方法
errJournal of Food Process Engineering
IF2.9
err2025-10-14
err0
errOAAI
errTonderai Madamba; Rosana G. Moreira; Alejandro Castillo; Zahra Mohebbi
err分享
err收藏
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2024-03-27
err3
errOAAI
errDeFlorio, William; Zaza, Abdulla; Arcot, Yashwanth; Min, Younjin; Castillo, Alejandro; Taylor, Matthew; Cisneros-Zevallos, Luis; Akbulut, Mustafa E. S.
err分享
err收藏
Effect of wax chain length on the adhesion dynamics and interfacial rigidity of Salmonella Typhimurium LT2
errSURFACES AND INTERFACES
IF6.3
err2024-01-01
err2
PREAI
errMu, Minchen; Oh, Jun Kyun; Perez, Keila; Zhou, Wentao; Wang, Xunhao; Castillo, Alejandro; Taylor, Matthew; Min, Younjin; Cisneros-Zevallos, Luis; Akbulut, Mustafa
err分享
err收藏
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err15
errOAAI
errArcot, Yashwanth; Mu, Minchen; Lin, Yu-Ting; Deflorio, William; Jebrini, Haris; Kunadu, Angela Parry-Hanson; Yegin, Yagmur; Min, Younjin; Castillo, Alejandro; Cisneros-Zevallos, Luis; Taylor, Thomas M.; Akbulut, Mustafa E. S.
err分享
err收藏
Oversampling methods for machine learning model data training to improve model capabilities to predict the presence of Escherichia coli MG1655 in spinach wash water
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-12-05
err0
errOAAI
errStanosheck, Jacob A.; Castell-Perez, M. Elena; Moreira, Rosana G.; King, Maria D.; Castillo, Alejandro
err分享
err收藏
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-09-27
err6
PREAI
errArcot, Yashwanth; Mu, Minchen; Taylor, Thomas M.; Castillo, Alejandro; Cisneros-Zevallos, Luis; Akbulut, Mustafa E. S.
err分享
err收藏
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion
errLANGMUIR
IF3.9
err2023-04-04
err65
errOAAI
errMu, Minchen; Liu, Shuhao; DeFlorio, William; Hao, Li; Wang, Xunhao; Salazar, Karla Solis; Taylor, Matthew; Castillo, Alejandro; Cisneros-Zevallos, Luis; Oh, Jun Kyun; Min, Younjin; Akbulut, Mustafa
err分享
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Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment
errHORTICULTURAE
IF3
err2023-03-23
err3
errOAAI
errGonzalez-Osuna, Maria Fernanda; Torres-Arreola, Wilfrido; Marquez-Rios, Enrique; Wong-Corral, Francisco Javier; Lugo-Cervantes, Eugenia; Rodriguez-Figueroa, Jose Carlos; Garcia-Sanchez, Guillermina; Ezquerra-Brauer, Josafat Marina; Soto-Valdez, Herlinda; Castillo, Alejandro; Del-Toro-Sanchez, Carmen Lizette
err分享
err收藏
Genomic Characterization of Cronobacter spp. and Salmonella spp. Strains Isolated From Powdered Infant Formula in Chile克罗诺杆菌属的基因组表征。和沙门氏菌。从智利婴儿配方奶粉中分离出的菌株
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-06-02
err10
errOAAI
errParra-Flores, Julio; Holy, Ondrej; Acuna, Sergio; Lepuschitz, Sarah; Pietzka, Ariane; Contreras-Fernandez, Alejandra; Chavarria-Sepulveda, Pamela; Cruz-Cordova, Ariadnna; Xicohtencatl-Cortes, Juan; Mancilla-Rojano, Jetsi; Castillo, Alejandro; Ruppitsch, Werner; Forsythe, Stephen
err分享
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Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial
errMICROORGANISMS
IF4.2
err2022-02-15
err0
errOAAI
errPerez-Lewis, Keila L.; Yegin, Yagmur; Oh, Jun K.; Castillo, Alejandro; Cisneros-Zevallos, Luis; Kerth, Chris R.; Akbulut, Mustafa; Taylor, Thomas M.
err分享
err收藏
Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-06-01
err25
errOAAI
errLiu, Shuhao; Ulugun, Beril; DeFlorio, William; Arcot, Yashwanth; Yegin, Yagmur; Salazar, Karla Solis; Castillo, Alejandro; Taylor, T. Matthew; Cisneros-Zevallos, Luis; Akbulut, Mustafa
err分享
err收藏
Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-04-09
err4
errOAAI
errYegin, Yagmur; Perez-Lewis, Keila L.; Liu, Shuhao; Kerth, Chris R.; Cisneros-Zevallos, Luis; Castillo, Alejandro; Akbulut, Mustafa; Taylor, Thomas M.
err分享
err收藏
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err17
PREAI
errMohammad, Zahra; Kalbasi-Ashtari, Ahmed; Riskowski, Gerald; Juneja, Vijay; Castillo, Alejandro
err分享
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Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-12-01
err7
PREAI
errMohammad, Zahra Hassan; Murano, Elsa A.; Moreira, Rosana G.; Castillo, Alejandro
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err收藏
Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-07-01
err7
PREAI
errMartinez-Chavez, L.; Cuellar-Villalobos, I. G.; Cabrera-Diaz, E.; Gutierrez-Gonzalez, P.; Castillo, A.; Hernandez-Iturriaga, M.; Perez-Montano, J. A.; Rodriguez-Garcia, M. O.; Martinez-Gonzales, N. E.
err分享
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Identification of a surrogate to validate irradiation processing of selected spices
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err15
errOAAI
errArias-Rios, E. V.; Acuff, G. R.; Castillo, A.; Lucia, L. M.; Niebuhr, S. E.; Dickson, J. S.
err分享
err收藏
Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene
errFOOD CONTROL
IF6.3
err2019-02-01
err24
errOAAI
errOh, Jun Kyun; Liu, Shuhao; Jones, Matthew; Yegin, Yagmur; Hao, Li; Tolen, Tamra N.; Nagabandi, Nirup; Scholar, Ethan A.; Castillo, Alejandro; Taylor, T. Matthew; Cisneros-Zevallos, Luis; Akbulut, Mustafa
err分享
err收藏
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-01-01
err32
errOAAI
errMohammad, Zahra; Kalbasi-Ashtari, Ahmad; Riskowski, Gerald; Castillo, Alejandro
err分享
err收藏
The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion
errSCIENTIFIC REPORTS
IF3.9
err2018-11-22
err180
errOAAI
errOh, Jun Kyun; Yegin, Yagmur; Yang, Fan; Zhang, Ming; Li, Jingyu; Huang, Shifeng; Verkhoturov, Stanislav V.; Schweikert, Emile A.; Perez-Lewis, Keila; Scholar, Ethan A.; Taylor, T. Matthew; Castillo, Alejandro; Cisneros-Zevallos, Luis; Min, Younjin; Akbulut, Mustafa
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Steven C. Ricke
H 指数: 70 · 论文数: 613
J
J.W. Savell
H 指数: 67 · 论文数: 416
L
Luis Cisneros‐Zevallos
H 指数: 63 · 论文数: 205
S
Stephen Forsythe
H 指数: 56 · 论文数: 278
T
Tracy A. Villareal
H 指数: 50 · 论文数: 155
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