Pedro V. Martínez‐Culebras

universität de valència

19H指数

60论文数

1.2K被引数

收录论文 28

发表时间

Safety assessment, probiotic and functional selection of lactic acid bacteria from multiple species and their performance in commercial plant-based fermented beverages 多种来源乳酸菌的安全性评估、益生菌及功能筛选及其在商业植物基发酵饮料中的性能

Food Bioscience

IF5.9

2026-08-09

OAAI

Laura Hernández-García; Weilan Gao; Carlota Guillot-Gutiérrez; Filippo Rottini; Patricia Roig; Juan Antonio Tamayo-Ramos; Francisco J. Barba; Pedro V. Martínez-Culebras

Integrated evaluation of supercritical fluid and Soxhlet extraction of wheat: linking oil quality and solid matrix functional retention 超临界流体与索氏提取法提取小麦的综合评价：连接油脂质量与固体基质功能保留

European Food Research and Technology

IF3.2

2026-08-06

OAAI

Weilan Gao; Laura Hernandez-Garcia; Noelia Pallarés; Manuel Salgado-Ramos; Albert Sebastià; Juan Manuel Castagnini; Pedro Vicente Martínez-Culebras; Francisco J. Barba

Sequential supercritical CO2 and subcritical water extraction (SWE) of olive mill wastewater (OMW) sludge: Phenolic enrichment and contaminant distribution assessed by ICP-MS and UHPLC-MS/MS 序贯超临界CO2和亚临界水萃取（SWE）橄榄加工废水（OMW）污泥：通过ICP-MS和UHPLC-MS/MS评估酚类富集和污染物分布

Innovative Food Science & Emerging Technologies

IF6.8

2026-07-01

PREAI

Martinez-Terol, Sergio; Pallares, Noelia; Marti-Quijal, Francisco J.; Ros, Rafa; Martinez-Culebras, Pedro, V; Barba, Francisco J.

Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques 爆米花中丙烯酰胺的减少：创新技术的比较

Foods

IF5.1

2026-06-06

OAAI

Albert Sebastià; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer; Pedro V. Martínez-Culebras

Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beverages 脉冲电场辅助发酵增强了小麦基饮料的营养成分和生物活性

Food Chemistry

IF9.8

2026-04-25

PREAI

Weilan Gao; Laura Hernández-García; Andrea Asensio-Grau; Noelia Pallarés; Juan Manuel Castagnini; Jorge Pardellas; Rosa Pérez Gregorio; Francisco J. Barba; Pedro Vicente Martínez-Culebras

Green Extraction of Bioactive Compounds from Sweet Potato (Ipomoea batatas L.) Peels and Comparative In Vitro and Biological Model Antioxidant Evaluation 从甘薯（Ipomoea batatas L.）皮中绿色提取生物活性化合物及其体外和生物模型抗氧化活性比较评价

Food and Bioprocess Technology

IF5.8

2026-03-24

OAAI

Ana F. Alanis; Juan M. Castagnini; Elías Rico; Pedro V. Martinez-Culebras; Francisco J. Barba; Patricia Roig

Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery 西班牙橄榄油厂废水（Alpechin）的酚类指纹图谱：通过抗氧化剂回收实现区域增值的一步

Antioxidants

IF6.6

2026-03-03

OAAI

Sergio Martínez-Terol; Emilia Ferrer; Pedro V. Martínez-Culebras; Houda Berrada; Noelia Pallarés; Jose Saez-Tovar; Luciano Orden; María R. Martínez-Gallardo; Ana J. Toribio; Francisco J. Barba

Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted Spirulina and ultrafiltration 通过脉冲电场（PEF）辅助发酵和超滤，提高超临界二氧化碳（SC-CO2）脱脂螺旋藻中矿物元素、蛋白质及生物活性肽的回收率和选择性。

Food Bioscience

IF5.9

2026-01-16

PREAI

Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Houda Berrada; Francisco J. Barba

Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat 从小麦中分离的乳酸菌的鉴定、安全性评价及益生菌潜力

International Journal of Food Microbiology

IF5.2

2025-09-10

PREAI

Weilan Gao; Laura Hernandez-Garcia; Juan Manuel Castagnini; Noelia Pallares; Francisco J. Barba; Pedro Vicente Martínez Culebras

Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties 将超临界-CO₂脱脂 tiger nut milk Co-products 高级再利用于猪肉汉堡：一种可持续的脂肪替代品，具有增强的质量特性

FUTURE FOODS

IF8.2

2025-06-01

OAAI

Lucas-Gonzalez, Raquel; Botella-Martinez, Carmen; Salgado-Ramos, Manuel; Pallares, Noelia; Martinez-Culebras, V. Pedro; Barba, Francisco J.; Fernandez-Lopez, Juana

Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-12-01

PREAI

Hernandez-Garcia, Laura; Manzanares, Paloma; Marcos, Jose F.; Martinez-Culebras, Pedro, V

Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutum

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-01

OAAI

Calleja-Gomez, Mara; Abi-Khattar, Anna-Maria; Debs, Esperance; Rajha, Hiba N.; Maroun, Richard; Martinez-Culebras, Pedro Vicente; Louka, Nicolas

Development of a FungalBraid Penicillium expansum-based expression system for the production of antifungal proteins in fungal biofactories

MICROBIAL BIOTECHNOLOGY

IF5.2

2022-01-27

OAAI

Gandia, Monica; Moreno-Gimenez, Elena; Giner-Llorca, Moises; Garrigues, Sandra; Ropero-Perez, Carolina; Locascio, Antonella; Martinez-Culebras, Pedro, V; Marcos, Jose F.; Manzanares, Paloma

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract

MOLECULES

IF4.6

2020-01-21

OAAI

Pelaez-Soto, Ana; Roig, Patricia; Vicente Martinez-Culebras, Pedro; Teresa Fernandez-Espinar, Maria; Vicente Gil, Jose

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-02-27

PREAI

Crespo-Sempere, Ana; Selma-Lazaro, Cristina; Palumbo, Jeffrey D.; Gonzalez-Candelas, Luis; Martinez-Culebras, Pedro V.