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M

Muhammet İrfan Aksu

ataturk university

23H指数
90论文数
1.8K被引数
收录论文 28
发表时间
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Molecular characterization of yeast flora and quality attributes of traditional gravyer cheese酵母菌群的分子表征及传统格鲁耶尔奶酪的质量属性
errJournal of Food Measurement and Characterization
IF3.3
err2026-03-16
err0
errOAAI
errTuncay Üravelli; Muhammet İrfan Aksu; Coşkun Güçlü; Yasin Altay
err分享
err收藏
Combined Effects of Ultra-High-Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By-Products超高压均质与酶处理对苹果工业副产物果汁品质特性的协同效应
errJournal of Food Process Engineering
IF2.9
err2026-02-11
err0
PREAI
errAksu, Muhammet Irfan; Simsek, Sila Sati; Turan, Emre; Konar, Nevzat; Atalar, Ilyas
err分享
err收藏
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin
errACS Omega
IF4.3
err2026-01-21
err0
errOAAI
errAysel GÜLBANDILAR; Neslihan ÇALIŞIR; Muhammet İrfan AKSU
err分享
err收藏
Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma氯化盐对低钠盐Pastırma酶活性、脂质氧化和挥发性化合物的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-24
err0
errOAAI
errYalinkilic, Baris; Suncak, Fatma Yagmur Hazar; Kaban, Guzin; Aksu, Muhammet Irfan; Kaya, Mukerrem
err分享
err收藏
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy以自溶干燥的酿酒酵母作为各种大分子和蔗糖替代物：开发新型软糖
errFood Chemistry: X
IF0
err2025-09-16
err0
errOAAI
errTahra ElObeid; Burcu Tüzün; Ayşe Apaydın; Omer Said Toker; Caglar Doguer; Ibrahim Palabiyik; Muhammed Irfan Aksu; Nevzat Konar; İlyas Atalar
err分享
err收藏
Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage树莓粉（Rubus idaeus L.）作为有氧包装碎牛肉中的天然防腐剂：其植物化学成分特征及在储存期间对脂质氧化、颜色劣化和微生物生长的影响
errACS OMEGA
IF4.3
err2025-05-16
err0
errOAAI
errAksu, MI; Turan, E; Gülbandilar, A; Konar, N; Tamtürk, F
err分享
err收藏
High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-07
err3
errOAAI
errTuran, Emre; Aslantas, Rafet; Bilgin, Jale; Aksu, Muhammet Irfan
err分享
err收藏
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
errMEAT SCIENCE
IF6.1
err2023-03-01
err9
PREAI
errAksu, Muhammet Irfan; Turan, Emre; Gulbandilar, Aysel; Tamturk, Faruk
err分享
err收藏
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-24
err0
PREAI
errAksu, Muhammet Irfan; Turan, Emre; Erdemir, Ebru; Oz, Fatih
err分享
err收藏
Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient
errMEAT SCIENCE
IF6.1
err2022-04-01
err12
PREAI
errAksu, Muhammet Irfan; Erdemir, Ebru; Turan, Emre; Oz, Fatih
err分享
err收藏
Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-01-19
err37
PREAI
errCeylan, Sinan; Aksu, Muhammet Irfan
err分享
err收藏
Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef
errMEAT SCIENCE
IF6.1
err2010-10-01
err59
PREAI
errAlp Erbay, Esen; Aksu, Muhammet Irfan
err分享
err收藏
Fatty Acid Composition of Beef Intermuscular, Sheep Tail, Beef Kidney Fats and Its Effects on Shelf Life and Quality Properties of Kavurma
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-03-16
err23
PREAI
errAksu, M. I.
err分享
err收藏
Determination of biogenic amines in sucuk苏库克中生物胺的测定
errFOOD CONTROL
IF6.3
err2008-09-01
err34
PREAI
errGenccelep, Hueseyin; Kaban, Guezin; Aksu, Muhammet Irfan; Oz, Fatih; Kaya, Muekerrem
err分享
err收藏
Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour日粮中添加腐植酸对肉鸡生产性能、屠宰性能、胴体性能和肉色的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-03-28
err17
PREAI
errEsenbuga, Nurinisa; Macit, Muhlis; Karaoglu, Mevlut; Aksu, Muhammet Irfan; Bilgin, Omer Cevdet
err分享
err收藏
Effect of commercial starter cultures on the fatty acid composition of pastirma (Turkish dry meat product)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err34
PREAI
errAksu, MI; Kaya, M
err分享
err收藏
Effect of commercial starter cultures on the myofibrillar proteins of pastirma, a Turkish dry meat product
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err21
PREAI
errAksu, MI; Aktas, N; Kaya, M
err分享
err收藏
Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat
errFOOD CHEMISTRY
IF9.8
err2005-11-01
err20
PREAI
errAksu, MI; Kaya, M; Ockerman, HW
err分享
err收藏
The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product
errMEAT SCIENCE
IF6.1
err2005-10-01
err50
PREAI
errAksu, MI; Kaya, M
err分享
err收藏
Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2005-09-01
err5
PREAI
errKaraoglu, M; Esenbuga, N; Macit, M; Aksu, MI; Kaya, M; Kurbanoglu, EB
err分享
err收藏

研究方向

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合作学者
合作期刊
M
M. Kaya
H 指数: 138 · 论文数: 1.9K
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
F
Fatih Öz
H 指数: 36 · 论文数: 226
H
Herbert W. Ockerman
H 指数: 32 · 论文数: 261
İ
İbrahim Palabıyık
H 指数: 31 · 论文数: 156
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