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S

Simona MAN

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
H指数:20
被引数:945

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Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients

苹果、李子、胡萝卜和甜菜根汁渣的植物化学成分分析（酚类和类胡萝卜素）及其抗氧化潜力：迈向可持续食品成分

Foods
IF5.1
2026-09-150
OA
Maria Simona Chiș; Anca Corina Fărcaș; Gheorghe Adrian Martău; Dan Cristian Vodnar; Anamaria Pop; Adriana Păucean; Simona Maria Man; Paul Andor
Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile

单菌和混合培养的**Lactiplantibacillus plantarum**和**Saccharomyces cerevisiae**在苜蓿强化酸面团中的培养：对面包质构、挥发性物质和感官特性的影响

Journal of Food Measurement and Characterization
IF3.3
2025-10-180
PRE
Delia-Elena Păușan; Adriana Păucean; Simona Maria Man; Maria Simona Chiș; Carmen-Rodica Pop; Sonia-Ancuța Socaci; Andreea Pușcaș; Anca-Corina Fărcaș; Vlad Mureșan
Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae

苜蓿芽（Medicago sativa L.）对复合酸面团发酵的影响，该酸面团使用Lactiplantibacillus plantarum ATCC 8014和Saccharomyces cerevisiae进行发酵

JOURNAL OF FOOD QUALITY
IF2.9
2025-05-290
OA
Delia-Elena Păuşan; Adriana Păucean; Simona Maria Man; Maria Simona Chiş; Carmen-Rodica Pop; Anamaria Pop; Floricuța Ranga; Andreea Puşcaş

研究方向

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M
Maria Simona Chiș
H 指数:21论文数:59被引数:939
A
Adriana Păucean
H 指数:22论文数:127被引数:1,304
C
Carmen Rodica Pop
H 指数:28论文数:168被引数:2,725
V
Vlad Mureşan
H 指数:25论文数:145被引数:1,967
S
Sevastița MUSTE
H 指数:25论文数:200被引数:1,734
A
Anamaria POP
H 指数:16论文数:132被引数:717
S
Sonia Socaci
H 指数:38论文数:239被引数:4,335
A
Andreea Pușcaș
H 指数:15论文数:50被引数:696
E
Ersilia Alexa
H 指数:30论文数:220被引数:2,856
A
Anca Corina Fărcaș
H 指数:29论文数:128被引数:2,693