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Pablo D. Ribotta

conicet

51H-index
232Paper Count
8.1KCitation Count
Published Papers 100
Publication Date
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Wafer’s technological properties: Influence of damaged starch and arabinoxylans
errFood and Bioprocess Technology
IF5.8
err2026-05-28
err0
PREAI
errAndrés Gustavo Teobaldi; Gabriela Noel Barrera; Pablo Daniel Ribotta
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Ultrasound-Assisted Extraction of Oil and Antioxidant Compounds from Wheat Germ and the Obtention of Protein and Fiber-Rich Residue
errProcesses
IF2.8
err2026-01-26
err0
errOAAI
errSilvina Patricia Meriles; Carlos Guillermo Ferrayoli; Marcela Lilian Martínez; Pablo Daniel Ribotta; María Cecilia Penci
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Thermomechanical extrusion of soybean okara as a strategy to increase soluble fiber and its application in crackers
errDiscover Food
IF3.7
err2025-11-21
err0
errOAAI
errKniazev, Maximiliano; Gambaro, Adriana; Ribotta, Pablo; Vieitez, Ignacio
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Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties
errFoods 2025, Vol. 14, Page 3865
IF5.1
err2025-11-15
err0
errOAAI
errAndrés Gustavo Teobaldi; Esteban Josué Carrillo Parra; Gabriela Noel Barrera; Pablo Daniel Ribotta
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Sustained contraceptive-level plasma concentrations of 4,4′-dinitrocarbanilide in free-ranging urban feral pigeons fed a custom baitNiveles plasmáticos altos y sostenidos de 4,4′-dinitrocarbanilida en palomas domésticas libres alimentadas con un cebo anticonceptivo
errWILDLIFE SOCIETY BULLETIN
IF0.9
err2025-11-01
err0
errOAAI
errNavarro, Joaquin L.; Melchiorre, Mariana; Capocasa, Constanza Garcia; Grasso, Florencia; Leche, Alvina; Montoya, Patricia; Adrover, Luis; Ribotta, Pablo
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Physicochemical and technological characterization of spray-dried sorghum pyrodextrin powders for use in food systems
errBIOACTIVE CARBOHYDRATES AND DIETARY FIBRE
IF3.6
err2025-11-01
err0
PREAI
errBianchi, Maria Agostina; Pamies, Laura Cecilia Gomez; Ribotta, Pablo Daniel; Frati, Diego Libkind; Benitez, Elisa Ines
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Multifunctional whey protein hydrolysates using different proteases: Antioxidant capacity, cytotoxicity, cytoprotection and techno-functional properties
errBIOCATALYSIS AND BIOTRANSFORMATION
IF0
err2025-09-01
err0
PREAI
errVico, Ana Paula; Centomo, Antonella Maria; Ribotta, Pablo Daniel; Rossi, Yanina Estefania; Montenegro, Mariana Angelica
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Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-28
err0
errOAAI
errParra, Esteban Josue Carrillo; Palavecino, Pablo; Ribotta, Pablo Daniel; Penci, Maria Cecilia
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Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-01-22
err0
PREAI
errBianchi, Maria Agostina; Pamies, Laura Cecilia Gomez; Acquisgrana, Maria del Rosario; Rovaletti, Maria Mercedes Lataza; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; Frati, Diego Libkind; Benitez, Elisa Ines
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Effect of the Mill Type on Sorghum Storage Stability (Sorghum bicolor (l.) Moench) Flour
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-17
err0
PREAI
errCurti, MI; Savio, M; Martínez, ML; Palavecino, PM; Ribotta, PD
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The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err0
PREAI
errBordon, Maria Gabriela; Lopez-Vidal, Lucia; Martinez, Marcela L.; Palma, Santiago D.; Ribotta, Pablo D.
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From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errBodoira, R. M.; Ruiz, A. C. Rodriguez; Martinez, M. L.; Velez, A. R.; Ribotta, P. D.; Maestri, D. M.
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Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-02-21
err11
PREAI
errBordon, Maria Gabriela; Barrera, Gabriela Noel; Gonzalez, Agustin; Ribotta, Pablo Daniel; Martinez, Marcela Lilian
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Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-01-01
err6
PREAI
errBadin, E. E.; Mercatante, M. M.; Mascheroni, R. H.; Quevedo-Leon, R.; Ibarz, A.; Ribotta, P. D.; Lespinard, A. R.
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Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion
errFOOD HYDROCOLLOIDS
IF12.4
err2022-11-01
err4
PREAI
errNoel Barrera, Gabriela; Veronica Piloni, Roxana; Moldenaers, Paula; Beatriz Iturriaga, Laura; Daniel Ribotta, Pablo
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Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-10-11
err6
PREAI
errGustavo Teobaldi, Andres; Noel Barrera, Gabriela; Severini, Hernan; Daniel Ribotta, Pablo
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Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err20
PREAI
errMas, Agustin Lucini; Brigante, Federico I.; Salvucci, Emiliano; Ribotta, Pablo; Martinez, Marcela L.; Wunderlin, Daniel A.; Baroni, Maria, V
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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err17
PREAI
errPatricia Meriles, Silvina; Cecilia Penci, Maria; Curet, Sebastien; Boillereaux, Lionel; Daniel Ribotta, Pablo
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NMR characterization of structure and moisture sorption dynamics of damaged starch granules
errCARBOHYDRATE POLYMERS
IF12.5
err2022-06-01
err4
PREAI
errBelen Franzoni, Maria; Gustavo Teobaldi, Andres; Noel Barrera, Gabriela; Hector Acosta, Rodolfo; Daniel Ribotta, Pablo; Isaac Velasco, Manuel
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Effects of low-temperature microwave treatment of wheat germ
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-06
err11
PREAI
errMeriles, Silvina P.; Steffolani, Maria E.; Penci, Maria C.; Curet, Sebastien; Boillereaux, Lionel; Ribotta, Pablo D.
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Research Directions

No research directions
Co-authors
Cooperation Journals
C
Cristina M. Rosell
H-index: 85 · Papers: 409
P
Paula Moldenaers
H-index: 65 · Papers: 498
M
Marı́a Cristina Añón
H-index: 60 · Papers: 302
M
Manuel Gómez
H-index: 55 · Papers: 205
S
Stéphane Desobry
H-index: 54 · Papers: 197
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