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M
Marı́a Cristina Añón
universidad nacional de la plata
60
H-index
302
Paper Count
1.1W
Citation Count
0
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Published Papers
138
Publication Date
Publication Date
Impact Factor
Citations
Fermentation Unlocks the Functional Role of Amaranth in Modulating Wheat/Amaranth Sourdough Microbiota and Inhibiting Yeast Growth of Refrigerated Doughs
Fermentation
IF
3.3
2026-02-02
0
OA
AI
Carolina Dardis; Emiliano Bilbao; María Cristina Añón; Analía G. Abraham
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Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment
Plant Foods for Human Nutrition
IF
3.6
2026-01-10
0
PRE
AI
Agustina E. Nardo; Santiago E. Suárez; Susan F. García Fillería; M. Cristina Añón; Alejandra V. Quiroga
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Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2024-12-30
1
PRE
AI
Suarez, S. E.; Quiroga, A.; Sabbione, A. C.; Rodriguez, M.; Nardo, A. E.; Jardin, J.; Scilingo, A.; Tironi, V.; Speroni, F.; Anon, M. C.
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Storage stability of model infant formula powders produced under varying wet-mix processing conditions
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2024-08-01
2
PRE
AI
Arzuaga, Mariana Rodriguez; Abraham, Analia G.; Suescun, Leopoldo; Medrano, Alejandra; Ahrne, Lilia; Diaz, Marcela; Baez, Jessica; Anon, Maria Cristina
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Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
FOOD RESEARCH INTERNATIONAL
IF
8
2024-07-01
4
OA
AI
Suarez, Santiago E.; Rabesona, Hanitra; Menard, Olivia; Jardin, Julien; Anton, Marc; Anon, Maria Cristina
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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2023-11-08
4
PRE
AI
Sabbione, Ana Clara; Anon, Maria Cristina; Scilingo, Adriana
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Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2023-05-08
4
PRE
AI
Thompson, Cinthia M. B.; Acevedo, Belen A.; Anon, Maria C.; Avanza, Maria V.
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Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2022-01-01
30
OA
AI
Cian, Raul E.; Nardo, Agustina E.; Garzon, Antonela G.; Anon, Maria C.; Drago, Silvina R.
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate
JOURNAL OF FOOD SCIENCE
IF
3.4
2021-09-21
9
PRE
AI
Baez, Jessica; Fernandez-Fernandez, Adriana M.; Tironi, Valeria; Bollati-Fogolin, Mariela; Anon, Maria C.; Medrano-Fernandez, Alejandra
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Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
JOURNAL OF FOOD ENGINEERING
IF
5.8
2021-02-01
9
PRE
AI
Arzuaga, Mariana Rodriguez; Aalaei, Kataneh; da Silva, Denise Felix; Barjon, Sylvain; Anon, Maria C.; Abraham, Analia G.; Ahrne, Lilia
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Amaranth as a Source of Antihypertensive Peptides
FRONTIERS IN PLANT SCIENCE
IF
4.8
2020-09-25
23
OA
AI
Nardo, Agustina E.; Suarez, Santiago; Quiroga, Alejandra V.; Anon, Maria Cristina
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Development of a High Protein Beverage Based on Amaranth
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2020-09-16
37
PRE
AI
Manassero, Carlos Alberto; Anon, Maria Cristina; Speroni, Francisco
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Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2020-06-01
1
PRE
AI
Rodriguez Arzuaga, Mariana; Bosch, Alejandra; Cristina Anon, Maria; Graciela Abraham, Analia
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Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays
FOOD CHEMISTRY
IF
9.8
2020-03-01
21
OA
AI
Suarez, Santiago; Aphalo, Paula; Rinaldi, Gustavo; Cristina Anon, Maria; Quiroga, Alejandra
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Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2020-01-23
40
OA
AI
Suarez, Santiago; Mu, Taihua; Sun, Hongnan; Anon, Maria Cristina
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Identification of renin inhibitors peptides from amaranth proteins by docking protocols
JOURNAL OF FUNCTIONAL FOODS
IF
4
2020-01-01
15
OA
AI
Nardo, Agustina E.; Anon, Maria C.; Quiroga, Alejandra V.
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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats
JOURNAL OF FOOD SCIENCE
IF
3.4
2019-10-10
8
OA
AI
Sisti, Martin S.; Scilingo, Adriana; Anon, Maria Cristina
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Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2019-07-04
29
OA
AI
Pinciroli, Maria; Aphalo, Paula; Nardo, Agustina E.; Anon, Maria C.; Quiroga, Alejandra V.
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Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
FOOD HYDROCOLLOIDS
IF
12.4
2019-05-01
16
OA
AI
Suarez, Santiago; Cristina Anon, Maria
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Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2019-01-11
15
PRE
AI
Clara Sabbione, Ana; Ogutu, Fredrick Onyango; Scilingo, Adriana; Zhang, Miao; Cristina Anon, Maria; Mu, Tai-Hua
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Research Directions
No research directions
Co-authors
Cooperation Journals
A
Alain Dufresne
H-index: 137 · Papers: 625
E
Elvira González de Mejı́a
H-index: 80 · Papers: 400
P
P. Montero
H-index: 72 · Papers: 288
M
M.C. Gómez‐Guillén
H-index: 68 · Papers: 211
P
Paulo José do Amaral Sobral
H-index: 67 · Papers: 353
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