Not logged in.png)
Share.png)
SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films
Yang, Qi; Hu, Yin; Wang, Yuchuan; Xu, Baoguo; Zhou, Cunshan; Adhikari, Benu; Liu, Jiguang; Xu, Tiantian; Wang, Bo Share Save Share Save Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributesZhang, Yang; Suo, Kui; Feng, Yabin; Yang, Zhenfeng; Zhu, Yulin; Wang, Jiancheng; Zhou, Cunshan; Shi, Liyu; Chen, Wei Share Save Changes in flavor profile of vegetable seasonings by innovative drying technologies: A reviewOkonkwo, Clinton E.; Onyeaka, Helen; Olaniran, Abiola F.; Isaac-Bamgboye, Folayemi Janet; Nwaiwu, Ogueri; Ukwuru, Michael; Adeyanju, Adeyemi A.; Nwonuma, Charles Obiora; Alejolowo, Omokolade Oluwaseyi; Inyinbor, Adejumoke A.; Akinsemolu, Adenike; Zhou, Cunshan Share Save Share Save Share Save Flame-catalytic infrared dry system for tomato continuous peelingZhang, Li; Huang, Chengxia; Zhou, Cunshan; Rehman, Abd ur; Pan, Zhongli; Adhikari, Benu; Chen, Li; Ma, Haile; Wang, Yujin; Zhu, Zhaolin; Qiao, Xuguang Share Save Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucosideLuo, Fangjian; Zhang, Zhongyuan; Lu, Fengqin; Li, Dajing; Zhou, Cunshan; Li, Yan; Niu, Liying; Xu, Yayuan; Feng, Lei; Dai, Zhuqing; He, Weiwei Share Save Share Save Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage qualityFeng, Yabin; Suo, Kui; Zhang, Yang; Yang, Zhenfeng; Zhou, Cunshan; Shi, Liyu; Chen, Wei; Wang, Jiancheng; Wang, Caiying; Zheng, Yangxiao Share Save 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
