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S

Shyam S. Sablani

washington state university

58H-index
359Paper Count
1.3WCitation Count
Published Papers 201
Publication Date
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errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-22
err0
PREAI
errHoda Khalesi; Shyam S. Sablani; Mahsa Majzoobi; Mahdiyar Shahbazi; Saeid Jafari; Sanjay Mavinkere Rangappa; Suchart Siengchin
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Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance
errFood Hydrocolloids
IF12.4
err2026-08-12
err0
PREAI
errChandra Mohan Chandrasekar; Andre K. White; Arland T. Hotchkiss; Michael A. Jackson; Kervin O. Evans; Atanu Biswas; Shyam S. Sablani; Mark A. Ritenour; Wei Zhao
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A data-driven framework for remaining shelf-life prediction of sweet cherries under modified atmosphere packaging and variable cold-chain conditions
errFood Packaging and Shelf Life
IF10.6
err2026-07-10
err0
errOAAI
errSmit Patel; Rishabh Goyal; Carolina A. Torres; Juming Tang; Kang Huang; Charles L. Munson; Shyam S. Sablani
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A comprehensive review of phage immobilization and encapsulation for the application in food safety
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-06-30
err0
errOAAI
errPankaj Koirala; Yen-Te Liao; Meng-Wei Lin; Shyam S. Sablani; Vivian C. H. Wu
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Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
errFood Hydrocolloids
IF12.4
err2026-01-27
err0
PREAI
errChandra Mohan Chandrasekar; Michael A. Jackson; Karl E. Vermillion; Kervin O. Evans; Andre K. White; Stefanie Simon; Arland T. Hotchkiss; Pankaj Koirala; Rishabh Goyal; Shyam S. Sablani; Wei Zhao
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Phase Change Materials-Based Biodegradable Packaging for Perishable Food
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-01-21
err0
PREAI
errHarshita Deka; Anam Naseem; Ankur A. Bhansali; Md Fazal Mabood; Krunal M. Gangawane; Shyam S. Sablani
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Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-19
err0
PREAI
errChandra Mohan Chandrasekar; Andre K. White; Stefanie Simon; Arland T. Hotchkiss; Michael A. Jackson; Kervin O. Evans; Pankaj Koirala; Rishabh Goyal; Shyam S. Sablani; Wei Zhao
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Multilayer flexible lidding film prepared from TPS, citral, and PBAT: Mode of failure, mechanical behavior, and barrier properties
errFood Packaging and Shelf Life
IF10.6
err2025-12-23
err0
PREAI
errYeyen LAORENZA; Shyam S. SABLANI; Nathdanai HARNKARNSUJARIT
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Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance
errDiscover Food
IF3.7
err2025-12-02
err0
PREAI
errKoirala, Pankaj; Malav, Om Prakash; Sablani, Shyam S.; Sangsawad, Papungkorn; Abass, Kasim Sakran; On-nom, Nattira; Nirmal, Nilesh
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Formulation and characterization of green tea spent extract incorporated crude tangerine pectin /gelatin active packaging film
errIndustrial Crops and Products
IF6.2
err2025-11-21
err0
errOAAI
errPankaj Koirala; Arthittaya Thuanthong; Shyam S. Sablani; Nilesh Nirmal
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errSave
Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications; Patents; and Market Trends
errACS Omega
IF4.3
err2025-11-06
err0
errOAAI
errPitiya Kamonpatana; Phatthranit Klinmalai; Arisara Thongpech; Janenutch Sodsai; Khwanchat Promhuad; Atcharawan Srisa; Yeyen Laorenza; Attawit Kovitvadhi; Sathita Areerat; Anusorn Seubsai; Shyam S. Sablani; Nathdanai Harnkarnsujarit
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Recent advances in lateral flow devices and point-of-care diagnostics for highly pathogenic avian influenza A viruses
errJOURNAL OF VIROLOGY
IF3.8
err2025-11-01
err0
PREAI
errLin, Meng-Wei; Quintela, Irwin A.; Sablani, Shyam S.; Lin, Chih-Sheng; Wu, Vivian C. H.
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Comparing thermal resistance of Salmonella in chili (Capsicum), cinnamon (Cinnamomum cassia), and black pepper (Piper nigrum) powders
errFood Microbiology
IF4.6
err2025-05-25
err0
PREAI
errYucen Xie; Mei-Jun Zhu; Shyam Sablani; Juming Tang
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Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-15
err0
PREAI
errWijerathne, Aluth Durage Hiruni Tharaka; Joardder, Mohammad U. H.; Welsh, Zachary G.; Nayak, Richi; Sablani, Shyam S.; Karim, Azharul
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Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errJesus, Guilherme A. M.; Castro, Michael C.; Souza, Paulo R.; Monteiro, Johny P.; Sabino, Roberta M.; Sablani, Shyam S.; Martins, Alessandro F.; Bonafe, Elton G.
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Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errAlvi, Tayyaba; Khan, Muhammad Kashif Iqbal; Rizwan, Muhammad; Sablani, Shyam
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Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errParhi, Ashutos; Maya, Diana; Sablani, Shyam S.
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Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-11-01
err0
PREAI
errGuan, Jiewen; Lacombe, Alison; Rane, Bhargavi; Artiga, Celeste; Tang, Juming; Sablani, Shyam; Wu, Vivian C. H.
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Phase Change Materials in Food Packaging: A Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-03
err3
PREAI
errBahrami, Sepideh; Sablani, Shyam S.
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The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
errFOOD CONTROL
IF6.3
err2024-08-01
err0
PREAI
errSun, Sicheng; Yang, Ren; Xie, Yucen; Zhu, Mei-Jun; Sablani, Shyam; Tang, Juming
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Research Directions

No research directions
Co-authors
Cooperation Journals
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
S
Shuang Zhang
H-index: 101 · Papers: 1.1K
A
Arun S. Mujumdar
H-index: 101 · Papers: 954
P
Parag R. Gogate
H-index: 97 · Papers: 537
A
Amit Bandyopadhyay
H-index: 95 · Papers: 466
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