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J

Juming Tang

University of Washington

91H-index
541Paper Count
2.9WCitation Count
Published Papers 294
Publication Date
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Synergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-11
err0
PREAI
errJiarui Zhang; Zhenze Duanmu; Qingqing Zeng; Hu Shi; Juming Tang; Fanbin Kong; Feng Li; Zhe Wang; Yang Jiao
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Solid-state microwave phase control for improved heating patterns in single-mode cavities
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-18
err0
PREAI
errXu Zhou; Zhongwei Tang; Patrick D. Pedrow; Juming Tang
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errSave
The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries
errJournal of Food Science
IF3.4
err2025-08-03
err0
errOAAI
errYash Shah; Xu Zhou; Juming Tang; Pawan Singh Takhar
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errSave
Transforming food supply chains through digital tracking and monitoring technologies
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errXu Zhou; Juming Tang; Timothy L. Jacobs; I. Sam Saguy
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errSave
Comparing thermal resistance of Salmonella in chili (Capsicum), cinnamon (Cinnamomum cassia), and black pepper (Piper nigrum) powders
errFood Microbiology
IF4.6
err2025-05-25
err0
PREAI
errYucen Xie; Mei-Jun Zhu; Shyam Sablani; Juming Tang
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errSave
Storage Stability of Selected Vegetable Purees in High Barrier Pouches Processed With Pressure-Assisted Thermal Sterilization
errfood engineering
IF2.9
err2025-05-22
err0
errOAAI
errAlbahr, Zeyad; Ganjyal, Girish M.; Tang, Juming
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Influence of fruit size on sweet cherry respiration: a multi-cultivar analysis introducing the size factor
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-10
err0
PREAI
errPatel, Smit; Torres, Carolina A.; Tang, Juming; Munson, Charles L.
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errSave
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errHua, Zi; Younce, Frank; Rasco, Barbara; Ryu, Dojin; Tang, Juming; Zhu, Mei-Jun
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Ultrasonic Treatment Improves the Tenderness and Retains Organoleptic Properties of Squid (Illex argentinus) before and after High/Low Temperature Cooking
errFOOD BIOPHYSICS
IF3.2
err2024-12-30
err0
PREAI
errLiu, Hongyun; Ling, Xiaochan; Li, Feng; Kong, Fanbin; Tang, Juming; Shi, Hu; Jiao, Yang
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errSave
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-11-01
err0
PREAI
errGuan, Jiewen; Lacombe, Alison; Rane, Bhargavi; Artiga, Celeste; Tang, Juming; Sablani, Shyam; Wu, Vivian C. H.
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errSave
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-18
err0
PREAI
errZhang, Feilong; Zhang, Yajin; Yang, Jingfeng; Li, Feng; Kong, Fanbin; Tang, Juming; Shi, Hu; Jiao, Yang
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errSave
Salmonella control for dried apple cubes
errFOOD CONTROL
IF6.3
err2024-08-01
err1
PREAI
errZhang, Shuang; Yang, Ren; Zhou, Xu; Feng, Yaohua; Tang, Juming
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errSave
The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
errFOOD CONTROL
IF6.3
err2024-08-01
err0
PREAI
errSun, Sicheng; Yang, Ren; Xie, Yucen; Zhu, Mei-Jun; Sablani, Shyam; Tang, Juming
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errSave
Understanding microwave heating of oils
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-08-01
err2
PREAI
errZhou, Xu; Czekala, Piotr; Olszewska-Placha, Marzena; Salski, Bartlomiej; Zhang, Shuang; Pedrow, Patrick D.; Sablani, Shyam S.; Tang, Juming
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errSave
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err0
errOAAI
errQu, Zhi; Shah, Devendra H.; Sablani, Shyam S.; Ross, Carolyn F.; Sankaran, Sindhuja; Tang, Juming
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Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err3
errOAAI
errZhang, Yajin; Chen, Xiangqing; Liu, Yu; Li, Feng; Tang, Juming; Shi, Hu; Jiao, Yang
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errSave
Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-05-01
err2
PREAI
errGezahegn, Yonas; Tang, Juming; Pedrow, Patrick; Sablani, Shyam S.; Tang, Zhongwei; Barbosa-Canovas, GustavoV.
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errSave
Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err2
errOAAI
errHua, Zi; Thapa, Bhim Bahadur; Younce, Frank; Tang, Juming; Zhu, Mei -Jun
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errSave
Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis
errFOOD CONTROL
IF6.3
err2023-10-01
err5
errOAAI
errGuan, Jiewen; Lacombe, Alison; Rane, Bhargavi; Tang, Juming; Sablani, Shyam; Wu, Vivian C. H.
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errSave
Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-07-01
err3
errOAAI
errGezahegn, Yonas; Hong, Yoon-Ki; Tang, Juming; Pedrow, Patrick; Sablani, Shyam S.; Liu, Fang; Tang, Zhongwei
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
张民 cover
张民 (Min Zhang)
H-index: 120 · Papers: 1.8K
S
Shuang Zhang
H-index: 101 · Papers: 1.1K
A
Arun S. Mujumdar
H-index: 101 · Papers: 954
B
Benu Adhikari
H-index: 94 · Papers: 542
R
Rui Hai Liu
H-index: 87 · Papers: 246
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